Best 5 Red White And Blue Icebox Cake Recipes
Indulge your taste buds with a delightful explosion of red, white, and blue this Independence Day with our irresistible icebox cake. This patriotic dessert is a symphony of flavors and textures, featuring layers of creamy cheesecake, sweet berries, and a crunchy graham cracker crust. With its vibrant colors and refreshing taste, this no-bake cake is the perfect centerpiece for your Fourth of July celebration.
**Recipes Included:**
1. **Red, White, and Blue Icebox Cake:** This detailed recipe guides you through every step of creating this iconic dessert, from preparing the graham cracker crust to assembling the layers of cheesecake, berries, and whipped cream.
2. **Easy No-Bake Cheesecake:** A simplified version of the classic cheesecake, this recipe yields a creamy and rich filling that pairs perfectly with the berries and graham crackers in the icebox cake.
3. **Homemade Whipped Cream:** Elevate your icebox cake with homemade whipped cream. This recipe provides instructions for making fluffy and stable whipped cream using fresh cream, sugar, and vanilla extract.
4. **Fresh Berry Sauce:** Complement the sweetness of the cheesecake and whipped cream with a tangy and flavorful berry sauce. This recipe uses a mix of fresh berries, sugar, and lemon juice to create a vibrant and delicious sauce.
5. **Graham Cracker Crust:** Learn how to make a classic graham cracker crust from scratch. This recipe combines graham cracker crumbs, melted butter, and sugar to create a sturdy and flavorful base for your icebox cake.
RED, WHITE AND BLUE ICE CREAM SANDWICH CAKE
Provided by Jeff Mauro, host of Sandwich King
Categories dessert
Time 1h45m
Yield 10 to 12 servings
Number Of Ingredients 8
Steps:
- Grease two 9-inch square metal cake pans with nonstick cooking spray. Prepare and bake the red velvet cake in the greased cake pans according to the package instructions. Cool the cakes in the pans on wire racks for 15 minutes, then unmold the cakes onto the racks and let cool completely. Trim off the tops of the cakes to yield two 1/2-inch-high cakes.
- Arrange 9 of the ice cream sandwiches into a 9-inch square on a platter, trimming the sandwiches as needed to form the square. Top with one of the cake layers. Arrange another layer of 9 ice cream sandwiches on top of the cake layer. Repeat with the remaining layer of cake and 9 ice cream sandwiches. Chill in the freezer while you prepare the topping.
- Combine the cream, sugar, food coloring and vanilla if using and beat until stiff peaks form. Using an offset spatula, generously frost the cake on all sides with the whipped topping. Decorate the cake with sprinkles as desired. Place in the freezer until ready to serve.
RED, WHITE AND BLUE ICEBOX CAKE
A really easy cake that's perfect for the 4th of July and Memorial Day! My mom used to make this quite often when I was a kid. Photo Credit: Kraft
Provided by Annelise Friedman
Categories Other Desserts
Time 15m
Number Of Ingredients 8
Steps:
- 1. Beat cream cheese and dry pudding mixes in large bowl with mixer until blended. Gradually beat in milk. Gently stir in cool whip.
- 2. Break whole graham crackers crosswise in half. Arrange 15 graham squares in single layer on bottom of 13x9-inch pan; cover with layers of 1/3 each of the pudding mixture, raspberries and blueberries. Repeat all layers twice.
- 3. Refrigerate for 4 hours. When ready to serve, melt chocolate & drizzle over cake.
RED, WHITE 'N' BLUE TORTE
My guests see fireworks when I turn a frozen pound cake into a patriotic pleaser! Assemble this tempting torte early in the day and keep it in the refrigerator until it's time for dessert. -Margery Bryan, Moses Lake, Washington
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 pieces
Number Of Ingredients 4
Steps:
- Cut cake horizontally into 3 layers. Place the bottom layer on a serving platter; spread with blueberry filling. Top with middle cake layer; spread with strawberry filling. replace top of cake. , Frost top and sides with whipped topping. Refrigerate for several hours before slicing.
Nutrition Facts : Calories 222 calories, Fat 9g fat (6g saturated fat), Cholesterol 54mg cholesterol, Sodium 148mg sodium, Carbohydrate 32g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
RED, WHITE AND BLUE ICEBOX CAKE
Serve our Red, White and Blue Icebox Cake for a patriotic 4th of July dessert! Celebrate with a red, white and blue cake drizzled with white chocolate.
Provided by My Food and Family
Categories Home
Time 4h15m
Yield 24 servings
Number Of Ingredients 8
Steps:
- Beat cream cheese and dry pudding mixes in large bowl with mixer until blended. Gradually beat in milk. Gently stir in COOL WHIP.
- Break whole graham crackers crosswise in half. Arrange 15 graham squares in single layer on bottom of 13x9-inch pan; cover with layers of 1/3 each of the pudding mixture, strawberries and blueberries. Repeat all layers twice.
- Refrigerate 4 hours. When ready to serve, melt chocolate as directed on package; drizzle over dessert.
Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
INDEPENDENCE ICEBOX CAKE
For this Independence Day dessert, layers of vanilla wafers and strawberry whipped cream are topped with fresh berries for a sweet salute to the Fourth of July.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes 1 9-inch layer cake
Number Of Ingredients 6
Steps:
- Line the sides of a 9"x3" springform pan with parchment paper strips. Lay half the vanilla wafers on the bottom of the pan in overlapping concentric circles.
- Puree strawberries in a food processor. In a large bowl or stand mixer, whisk whipped cream and sugar to soft peaks. Remove 2/3 of the whipped cream from the bowl. Fold the strawberry puree into the remaining 1/3 whipped cream.
- Put 1 cup plain whipped cream into a large resealable plastic bag. Snip off one corner of the bag. Pipe the cream over the wafers, along the sides of the pan, to create a one-inch dam. Pour the strawberry whipped cream into the center of the pan and spread the edges to the dam.
- Place the remaining cookies over the cream. Top the cookies with the remaining cream, spread to the edges of the pan, and smooth to level. Place the blueberries evenly over one third of the cream. Place the raspberries in four or five stripes to create a flag pattern.
- Chill at least 8 hours or up to overnight. Remove the sides of the springform pan and the parchment. Cut cake into wedges and serve.
Tips:
- Choose ripe and flavorful berries. This will ensure that your cake is bursting with flavor.
- Use a variety of berries. This will give your cake a beautiful and festive appearance.
- Make sure the cream cheese is softened to room temperature before mixing. This will help to ensure a smooth and creamy filling.
- Don't overmix the batter. Overmixing can result in a tough and dense cake.
- Bake the cake until a toothpick inserted into the center comes out clean. Overbaking can result in a dry and crumbly cake.
- Let the cake cool completely before assembling. This will help to prevent the cake from falling apart.
- Use a sharp knife to slice the cake. This will help to create clean and even slices.
Conclusion:
Red, White and Blue Icebox Cake is a delicious and patriotic dessert that is perfect for any summer celebration. It is easy to make and can be customized to your liking. Whether you are looking for a simple and refreshing dessert or a show-stopping centerpiece, this cake is sure to impress.
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