Best 3 Red White And Blue Ice Cream Pie Recipes
Indulge in a patriotic treat with our Red, White, and Blue Ice Cream Pie, a delightful dessert perfect for summer gatherings and celebrations. This no-bake pie features a creamy vanilla ice cream filling swirled with layers of strawberry and blueberry sauces, nestled in a graham cracker crust. Each bite offers a burst of sweet and tangy flavors, enhanced by the vibrant colors of the red, white, and blue theme.
As a bonus, we've included two additional ice cream pie recipes to satisfy your sweet cravings. Our Cookies and Cream Ice Cream Pie combines the classic flavors of chocolate cookies and vanilla ice cream, while our No-Churn Mango Ice Cream Pie offers a tropical twist with its creamy mango filling and graham cracker crust. These recipes are easy to follow and require minimal baking, making them perfect for home bakers of all skill levels.
Whether you're looking for a patriotic dessert for your next party or simply craving a refreshing and delicious treat, our Red, White, and Blue Ice Cream Pie, along with the Cookies and Cream and No-Churn Mango Ice Cream Pie recipes, are sure to hit the spot. So grab your apron and let's get baking!
RED, WHITE AND BLUE ICE CREAM PIE
A vanilla ice cream pie with a homemade graham cracker crust is layered with fresh blueberries and strawberries for a delicious red, white and blue holiday dessert.
Provided by Reddi-wip
Categories Trusted Brands: Recipes and Tips Reddi-wip®
Time 5h15m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F. Spray 9-inch glass pie plate with cooking spray; set aside. Stir together graham cracker crumbs and 1/4 cup sugar in medium bowl. Add melted butter; mix well. Press mixture firmly in bottom and up sides of pie plate. Bake 6 minutes or until golden brown and set. Cool completely, about 35 minutes.
- Meanwhile, stir together water, remaining 1/4 cup sugar and cornstarch in small saucepan. Add blueberries and lemon juice. Bring to a boil over medium heat, stirring frequently. Cook 5 minutes or until thickened, stirring occasionally. Remove from heat; let cool 5 minutes.
- Spread blueberry mixture evenly over crust. Refrigerate 10 minutes. Spread softened ice cream over blueberry mixture. Freeze pie until firm, about 4 hours. Arrange strawberries over ice cream. Cut into 8 slices; top with Reddi-wip. Serve immediately.
Nutrition Facts : Calories 293.8 calories, Carbohydrate 40.7 g, Cholesterol 41 mg, Fat 14.2 g, Fiber 2.1 g, Protein 2.9 g, SaturatedFat 8.1 g, Sodium 167.8 mg, Sugar 30.7 g
RED, WHITE, AND BLUE ICE CREAM PIE
Even though I don't live in the States anymore all the Americans in my community get together for the 4th of July, and this is what I always bring. It should be made in advance, you need lots of freezing time. Prep time includes freeze time.
Provided by Mirj2338
Categories Pie
Time 4h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Spread the blueberry and cream ice cream in an even layer on the bottom of the piecrust.
- Top with half of the sliced strawberries.
- Freeze for one hour.
- Top with the strawberry ice cream and smooth to form an even layer.
- Top with half of the blueberries.
- Freeze for two hours.
- Top with the whipped cream and the remaining berries.
- Serve immediately, or cover and freeze for up to 48 hours before serving.
- Let the pie sit in the refrigerator for 30 minutes before cutting and serving.
GRACE123'S RED,WHITE,AND,BLUE ICE CREAM PIE 4TH JU
THIS WOULD B GREAT AS A 4TH OF JULY PIE TO SERVE AT UR COOK-OUT
Provided by Grace Camp
Categories Pies
Time 5m
Number Of Ingredients 6
Steps:
- 1. MAKE THE RED LAYER FIRST. PLACE IN FREEZER TO FREEZE. USING RED FOOD COLORING [MELT JUST ENOUGH TO ADD INGREDIENTS] ADD SLICED STRAWBERRIES . AFTER PIES R FROZEN TAKE OUT AND DO THE WHITE PART
- 2. SOFTEN FRENCH VANILLA ICE CREAM JUST ENOUGH TO ADD INGREDIENTS. U MAY USE BANANA FLAVORING INSTEAD OF BANANS IF U WISH. THEN POUR ONTO RED LAYER AND PLACE BACK INTO FREEZER TIL FROZEN
- 3. THEN SOFTEN VANILLA ICE CREAM JUST ENOUGH TO ADD INGREDIENTS. ADD ENOUGH BLUE FOOD COLORING TO MAKE IT BLUE. THEN ADD BLUE BERRIES BLEND WELL POUR INTO PIE CRUST ON TOP THE WHITE PART OF PIE.
- 4. PLACE PIE INTO FREEZER UNTIL READY TO SERVE. HAPPY 4TH OF JULY EVERY ONE!!!!!!!
Tips:
- Use ripe berries. Fresh, ripe berries will give your pie the best flavor. If you can't find fresh berries, you can use frozen berries that have been thawed and drained.
- Don't overbeat the ice cream. Overbeating the ice cream will make it too soft and runny. Mix it just until it is combined.
- Freeze the pie for at least 4 hours before serving. This will help the pie to set and make it easier to slice.
- Serve the pie with fresh berries and whipped cream. This will add a delicious and festive touch to your dessert.
Conclusion:
Red, white, and blue ice cream pie is a delicious and festive dessert that is perfect for any summer gathering. With its creamy filling, patriotic colors, and refreshing flavor, this pie is sure to be a hit with everyone. So next time you're looking for a patriotic dessert, give this red, white, and blue ice cream pie a try. You won't be disappointed!
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