Best 2 Red White And Blue Entrees Recipes

**Celebrate patriotism and flavors with our enticing collection of Red, White, and Blue Entrees!**

Dive into a culinary journey that captures the colors of the American flag with our carefully curated selection of main courses. From the vibrant red of tomatoes to the creamy white of cheeses and the deep blue of blueberries, each dish is a feast for the eyes and the taste buds. Whether you're hosting a patriotic gathering or simply seeking a delightful meal, our Red, White, and Blue Entrees will surely impress. Explore our diverse recipes, ranging from savory pasta dishes and hearty casseroles to refreshing salads and delectable desserts. Each recipe is meticulously crafted to deliver a harmonious balance of flavors and textures, ensuring an unforgettable dining experience.

Here are our top 2 tried and tested recipes!

RED, WHITE, AND BLUE-MISU

Red, White, and Blue-Misu image

A great romantic mix of two favorites - tiramisu and fruit trifle! Use any mix of fruit you like - Our family likes this combination, and we do use fresh fruit when in season.

Provided by Laura Dietz Mulholland

Categories Desserts Specialty Dessert Recipes Trifle Recipes

Time 20m

Yield 12

Number Of Ingredients 6

Ingredients

1 cup heavy cream
16 ounces mascarpone cheese
5 cups frozen strawberries, thawed
1 ¼ cups frozen blueberries, thawed
1 (9 inch) angel food cake, cut into 1-inch cubes
1 (4 ounce) bar dark chocolate

Steps:

In a large bowl, whip cream until stiff peaks form. Fold the mascarpone gently into the whipped cream, until well incorporated. Set aside.
Place half of the strawberries into the blender pitcher. Blend until smooth. Mix the remaining whole berries with the pureed strawberries in a large bowl.
Layer 1/3 of the angel food cake cubes in the bottom of a trifle or serving dish. Cover with 1/3 of the strawberries and blueberries and gently spoon 1/3 of the cream mixture over the fruit. Repeat the layers twice, ending with the cream mixture. Chill until ready to serve.
When ready to serve, run a vegetable peeler over the edge of the dark chocolate bar, letting the curls fall onto the top of the dessert.

Nutrition Facts : Calories 383.5 calories, Carbohydrate 30.3 g, Cholesterol 73.9 mg, Fat 28.1 g, Fiber 2.6 g, Protein 5.5 g, SaturatedFat 15.9 g, Sodium 241.8 mg, Sugar 8.6 g

RED, WHITE, AND BLUE SALAD

Red, White, and Blue Salad image

Use the lovely color and texture of red leaf lettuce as the base for this light, fruity salad. Any combination of fruit will work, or use the recommended fruit for your summer holiday parties!

Provided by Bibi

Time 15m

Yield 6

Number Of Ingredients 10

Ingredients

¼ cup extra virgin olive oil
¼ cup strawberry preserves
1 tablespoon white wine vinegar
1 teaspoon Dijon mustard
¼ teaspoon sea salt, or to taste
1 head red leaf lettuce
1 cup sliced strawberries
1 cup blueberries
¼ cup crumbled feta cheese
2 tablespoons sliced almonds

Steps:

Combine olive oil, preserves, white wine vinegar, Dijon mustard, and sea salt in the bowl of a small food processor. Pulse several times, until dressing is combined. Pour into a serving container and set aside.
Wash lettuce and dry in a salad spinner. Use some of the outer, larger leaves to line a medium salad bowl, with the red color of the leaves to the outside of the bowl.
Tear remaining lettuce leaves and add to the bed of whole leaves. Arrange strawberries, blueberries, and feta cheese crumbles on top of the torn lettuce. Sprinkle with sliced almonds and drizzle with strawberry vinaigrette. Refrigerate any remaining dressing in a sealed container, up to 5 days.

Nutrition Facts : Calories 174 calories, Carbohydrate 15.9 g, Cholesterol 5.6 mg, Fat 11.8 g, Fiber 1.5 g, Protein 1.9 g, SaturatedFat 2.3 g, Sodium 172.4 mg, Sugar 12.7 g

Tips:

Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling.
Use fresh, seasonal ingredients: Fresh ingredients will always taste better than processed or frozen ingredients. When possible, try to use fruits, vegetables, and herbs that are in season.
Don't be afraid to experiment: The recipes in this article are just a starting point. Feel free to add your own personal touch by using different ingredients or cooking methods.
Have fun! Cooking should be enjoyable, so don't take it too seriously. Relax, have fun, and let your creativity flow.

Conclusion:

The recipes in this article are a great way to celebrate Independence Day or any other patriotic occasion. They're easy to make, delicious, and sure to impress your guests. So fire up your grill, preheat your oven, and get cooking! Happy 4th of July!