Best 5 Red White And Blue Chili Recipes

Indulge in a culinary extravaganza with our enticing Red, White, and Blue Chili recipes, a delightful blend of flavors that will tantalize your taste buds and evoke the spirit of patriotism. Embark on a culinary journey as we present three variations of this classic dish, each boasting its own unique characteristics.

For a traditional twist, try our Classic Red, White, and Blue Chili, a hearty and flavorful concoction that showcases the perfect balance of spices, tender meat, and a symphony of beans. The zesty kick of chopped jalapeños adds a touch of heat, while sour cream and shredded cheddar cheese provide a creamy and tangy contrast.

Those seeking a vegetarian alternative will delight in our Vegetarian Red, White, and Blue Chili, a vibrant and flavorful dish that packs a punch of plant-based goodness. This meatless marvel boasts a medley of tender vegetables, including corn, black beans, and kidney beans, simmered in a rich and savory tomato broth. A generous sprinkle of crumbled blue cheese adds a salty and tangy dimension, creating a harmonious blend of flavors.

For those who crave a smoky and robust flavor profile, our Smoked Red, White, and Blue Chili is the ultimate choice. This tantalizing dish features tender chunks of smoked pork shoulder enveloped in a symphony of spices and a deeply flavorful broth. Red bell peppers, white beans, and navy beans add a delightful contrast in texture and color, while a dollop of sour cream and a sprinkle of blue cheese complete this smoky masterpiece.

Whether you're hosting a patriotic gathering, seeking a comforting meal on a chilly day, or simply craving a burst of flavor, our Red, White, and Blue Chili recipes are sure to satisfy your taste buds and leave you craving more. So gather your ingredients, fire up the stove, and let the culinary magic begin!

Let's cook with our recipes!

BLUE RIBBON AWARD WINNING CHILI

Blue Ribbon Award Winning Chili image

Blue Ribbon Award Winning Chili is, you guessed it, a chili cook-off winning recipe! A robust and rich stew loaded with beef, sausage, bacon and tons of vegetables. The best chili recipe ever! #awardwinningchili #bestchilirecipe www.savoryexperiments.com

Provided by Jessica Formicola

Categories Main Course Main Dish

Time 2h50m

Number Of Ingredients 26

Ingredients

1 tablespoon vegetable oil
2 pounds ground beef 80/20
1 pound Italian sausage (casings removed if links)
15 ounces BUSH'S® Kidney Beans in a Mild Chili Sauce
15 ounces BUSH'S® Pinto Beans in a Mild Chili Sauce
2 (28 ounce) cans Hunt's® Diced Tomatoes with juice
1 (6 ounce) can Hunt's Tomato Paste
1 yellow onion (, chopped)
2 stalks celery (, chopped)
1 green bell pepper (, seeded and chopped)
1 red bell pepper (, seeded and chopped)
1 jalapeño (, seeded and chopped)
2 garlic cloves (, minced)
5 strips bacon (, cooked and finely chopped)
4 cubes beef bouillon
1/4 cup chili powder
1 tablespoon Worcestershire sauce
1 tablespoon dried oregano
2 teaspoons ground cumin
1 teaspoon dried basil
1 teaspoon ground black pepper
1 teaspoon cayenne pepper
1 tablespoon brown sugar
Garlic Dill Oyster Crackers
Cheddar Cheese (, shredded)
Sour Cream

Steps:

Heat 1 tablespoon vegetable oil in a very large pot or Dutch oven over medium heat. Add ground beef and Italian sausage, breaking apart as it cooks. Drain excess liquids and grease, return to pot.
Add all remaining ingredients except garnishes.
Simmer over very low heat for 1-5 hours, or until chili is thick and becomes a rich burgundy color.
Serve with cheddar cheese, Garlic Dill Oyster Crackers and sour cream.
If you've tried this recipe, come back and let us know how it was!

Nutrition Facts : Calories 487 kcal, Carbohydrate 21 g, Protein 26 g, Fat 32 g, SaturatedFat 12 g, Cholesterol 88 mg, Sodium 731 mg, Fiber 6 g, Sugar 2 g, ServingSize 1 serving

CHILI

Chili image

This bean-rich, ground beef chili will not only be delicious today, but it might even taste better tomorrow. Adjust the red pepper sauce to your own preference, and be sure to serve this easy chili recipe with plenty of optional toppings, including chopped black olives, fresh limes, guacamole, shredded cheese, salsa, shredded lettuce and sour cream.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h50m

Yield 4

Number Of Ingredients 10

Ingredients

1 lb ground beef (at least 80% lean)
1 cup chopped onions
2 cloves garlic, finely chopped, or 1/4 teaspoon garlic powder
1 tablespoon chili powder
2 teaspoons chopped fresh or 1 teaspoon dried oregano leaves
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon red pepper sauce
1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
1 can (19 oz) Progresso™ red kidney beans, undrained

Steps:

In 3-quart saucepan, cook beef, onions and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
Stir in chili powder, oregano, cumin, salt, pepper sauce and tomatoes.
Heat to boiling over high heat. Reduce heat just enough so mixture bubbles gently. Cover; cook 1 hour, stirring occasionally.
Stir in kidney beans. Heat to boiling over high heat. Reduce heat just enough so mixture bubbles gently. Cook uncovered about 20 minutes, stirring occasionally, until desired thickness.

Nutrition Facts : Calories 360, Carbohydrate 30 g, Cholesterol 70 mg, Fat 1/2, Fiber 8 g, Protein 29 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 910 mg, Sugar 6 g, TransFat 1/2 g

THE ULTIMATE CHILI

The Ultimate Chili image

Easy recipe with little preparation time. This can also be made with ground turkey, and it tastes even better the next day!

Provided by Wendy

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 6h20m

Yield 6

Number Of Ingredients 13

Ingredients

1 pound lean ground beef
salt and pepper to taste
3 (15 ounce) cans dark red kidney beans
3 (14.5 ounce) cans Mexican-style stewed tomatoes
2 stalks celery, chopped
1 red bell pepper, chopped
¼ cup red wine vinegar
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon dried parsley
1 teaspoon dried basil
1 dash Worcestershire sauce
½ cup red wine

Steps:

In a large skillet over medium-high heat, cook ground beef until evenly browned. Drain off grease, and season to taste with salt and pepper.
In a slow cooker, combine the cooked beef, kidney beans, tomatoes, celery, red bell pepper, and red wine vinegar. Season with chili powder, cumin, parsley, basil and Worcestershire sauce. Stir to distribute ingredients evenly.
Cook on High for 6 hours, or on Low for 8 hours. Pour in the wine during the last 2 hours.

Nutrition Facts : Calories 413.7 calories, Carbohydrate 49.5 g, Cholesterol 49.6 mg, Fat 11 g, Fiber 16.7 g, Protein 28.4 g, SaturatedFat 3.8 g, Sodium 1015 mg, Sugar 8.9 g

RED AND WHITE CHILI

Red and White Chili image

Make and share this Red and White Chili recipe from Food.com.

Provided by josamky1063

Categories Beans

Time 6h20m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

6 cups cubed cooked chicken or 6 cups turkey
2 (15 1/2 ounce) cans navy beans, drained
1 cup chicken broth
1 large onion, chopped
1 large red bell pepper, finely chopped
1 jalapeno pepper, seeded and finely chopped
2 garlic cloves, minced
2 teaspoons ground cumin
1 teaspoon dried oregano leaves
1/2 teaspoon salt
1/2 teaspoon cayenne pepper

Steps:

Place all ingredients in the slow-cooker; stir gently to mix. Place lid on the slow cooker.
Cook on low for 6 to 7 hours OR on high for 3 to 4 hours until hot and sauce thickens slightly.
Carefully remove lid to allow steam to escape. Serve food directly from slow-cooker.

Nutrition Facts : Calories 469.1, Fat 10.8, SaturatedFat 2.7, Cholesterol 105, Sodium 775.9, Carbohydrate 43.5, Fiber 16.6, Sugar 3, Protein 48.6

RED, WHITE, AND BLUE CHEESE BALLS

Red, White, and Blue Cheese Balls image

These might not look like it, but you never want to judge a ball by its cover, because inside we are pairing fire-roasted red pepper, fresh white sweet corn, and blue cheese. Not only is the inside amazing, but these are also getting rolled in all sorts of extra deliciousness which really elevates these.

Provided by Chef John

Time 2h30m

Yield 60

Number Of Ingredients 11

Ingredients

2 (8 ounce) packages cream cheese
3 tablespoons butter, softened
¼ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
1 pinch cayenne pepper
1 cup diced roasted red peppers
2 cups fresh white corn kernels
4 ounces blue cheese, crumbled
½ cup chopped toasted almonds
½ cup sliced fresh chives
1 cup minced crisp-cooked bacon

Steps:

Combine cream cheese, butter, salt, pepper, cayenne, roasted red peppers, corn, and blue cheese in a mixing bowl. Stir together until evenly and thoroughly combined. Cover with plastic wrap and refrigerate until completely chilled, about 1 hour.
Use a sorbet scoop or spoon to form tablespoon-sized balls of cheese mixture; place on a lined sheet pan. Cover and refrigerate until firm, about 1 hour. A perfect shape doesn't matter at this point since these will be rolled in the coatings to complete the process.
Transfer chilled cheese balls into the coatings of your choice, such as almonds, chives, and bacon, and roll around to cover. Once coated, roll each briefly in your hands to achieve the final ball shape. Transfer to a plate or pan and keep chilled in the refrigerator until ready to serve.

Nutrition Facts : Calories 67.1 calories, Carbohydrate 1.8 g, Cholesterol 14.5 mg, Fat 5.7 g, Fiber 0.3 g, Protein 2.6 g, SaturatedFat 2.8 g, Sodium 143.7 mg, Sugar 0.4 g

Tips:

Use fresh ingredients whenever possible. This will give your chili the best flavor.
Don't be afraid to experiment with different types of beans. There are many different types of beans that can be used in chili, so don't be afraid to try something new.
Add vegetables to your chili. Vegetables will add flavor and nutrients to your chili.
Season your chili to taste. Chili is a versatile dish that can be made to taste mild, medium, or hot. Add seasonings to taste until you reach the desired flavor.
Let your chili simmer for a long time. This will allow the flavors to develop and meld together.
Serve your chili with your favorite toppings. Some popular toppings for chili include cheese, sour cream, onions, and avocado.

Conclusion:

Red, white, and blue chili is a delicious and patriotic dish that is perfect for any summer gathering. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a new chili recipe, give this one a try. You won't be disappointed!