Best 3 Red White And Blue Cherry Pies Recipes

Indulge in a patriotic culinary journey with our delectable Red, White, and Blue Cherry Pies, a delightful tribute to America's spirit. These charming treats, adorned with a vibrant lattice crust, will be the stars of your Fourth of July celebrations, summer picnics, or any gathering where sweet indulgence meets national pride. Inside, a symphony of flavors awaits, starting with our classic Cherry Pie, where plump, juicy cherries take center stage. For a tangy twist, our Cherry-Lemon Pie bursts with citrusy brightness, while our Cherry-Blueberry Pie offers a delightful medley of sweet and tart berries. And for those who love a nutty touch, our Cherry-Almond Pie combines the richness of almonds with the fruity goodness of cherries. With step-by-step instructions and helpful tips, these recipes are perfect for bakers of all skill levels, ensuring that every bite is a celebration of flavor and patriotism.

Here are our top 3 tried and tested recipes!

RED, WHITE AND BLUE AMERICAN PIE

Red, White and Blue American Pie image

This is a great pie for any ady of the year, mostly for the 4th of July. Everyone will love it, I know my family and friends do.

Provided by dhadler

Categories Pie

Time 4h40m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

10 inches pastry dough or 10 inches graham crackers
1 (8 ounce) package cream cheese
1 (12 ounce) package whipped topping
1 (21 ounce) can blueberry pie filling
1 cup powdered sugar, sifted
1 (21 ounce) can tart cherry pie filling

Steps:

Bake 10 inch pie pastry; let cool to room temperature. Pour blueberry pie filling into shell; refrigerate for 30 minutes. Beat cream cheese and powdered sugar; beat until smooth. Fold
in whipped topping. Spread cheese mixture over blueberry pie filling; refrigerate for 30 minutes. Spread cherry pie filling over cheese mixture. Refrigerate for at least 4 hours before serving.

Nutrition Facts : Calories 826.1, Fat 37.9, SaturatedFat 19.4, Cholesterol 87.2, Sodium 393, Carbohydrate 115.4, Fiber 4.4, Sugar 62, Protein 7.6

RED, WHITE AND BLUE BERRY PIE

Red, White and Blue Berry Pie image

To me, this colorful pie is the epitome of summer. Bright blueberries and raspberries sandwich a cream cheese layer in the pie that's quite festive. I can't imagine a holiday party without this tasty treat! -Cindy Zarnstorff, Anchorage, Alaska

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1-1/2 cups sugar
1/4 cup plus 1-1/2 teaspoons cornstarch
1-1/2 cups water
4 tablespoons plus 1-1/2 teaspoons raspberry gelatin
1 pint fresh or frozen unsweetened blueberries
1 teaspoon lemon juice
1 Dough for single-crust pie
1 pint fresh or frozen unsweetened raspberries
4 ounces cream cheese, softened
1/3 cup confectioners' sugar
1-3/4 cups whipped topping

Steps:

On a lightly floured surface, roll crust to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°., Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool completely on a wire rack., In a large saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir until thickened, 2 minutes. Stir in gelatin until dissolved. Divide mixture in half. Stir blueberries and lemon juice into one portion; spread over crust. Chill until set. Gently fold raspberries into remaining gelatin mixture; cool to room temperature and set aside., Meanwhile, in a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping; spread over blueberry layer. Refrigerate until filling is set, about 2 hours. , Carefully spread raspberry mixture over cream cheese layer. Chill for at least 4 hours.

Nutrition Facts : Calories 460 calories, Fat 15g fat (9g saturated fat), Cholesterol 21mg cholesterol, Sodium 161mg sodium, Carbohydrate 79g carbohydrate (56g sugars, Fiber 3g fiber), Protein 3g protein.

RED, WHITE, AND BLUE PIE

Red, White, and Blue Pie image

Inspired by my Uncle Wayne, this pie is delightfully simple. Rhubarb and blueberries in a light oil-based crust, topped with vanilla frozen yogurt makes a perfect Fourth of July dessert.

Provided by elisabethanera

Categories Desserts Pies Fruit Pie Recipes Rhubarb Pie Recipes

Time 1h55m

Yield 8

Number Of Ingredients 11

Ingredients

1 ¾ cups all-purpose flour
1 teaspoon salt
½ cup canola oil
3 tablespoons cold water, or more as needed
1 cup white sugar
⅓ cup all-purpose flour
½ teaspoon ground cinnamon
2 cups chopped rhubarb
2 cups blueberries
1 dash lemon juice
2 tablespoons butter

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Measure flour and salt into a bowl. Add oil and mix well. Sprinkle water in 1 tablespoon at a time, mixing until dough almost cleans the side of the bowl. Gather dough into your hands and press into a ball. Divide dough in half and flatten each piece into a 1/2-inch thick round. Let rest about 30 minutes.
Meanwhile, combine sugar, flour, and cinnamon in a bowl to make filling. Fold in rhubarb and blueberries, and sprinkle with lemon juice. Stir filling to combine.
Roll dough rounds out to the size of the pie pan and place 1 round into the pan for the bottom crust. Pour filling into crust and dot with butter. Cover with remaining dough round and flute edges together to seal. Use a knife to cut 1 or 2 steam holes in the top crust. Place aluminum foil around the edges of the pie to prevent burning.
Bake in the preheated oven for 30 minutes. Remove foil and bake until crust is golden brown, about 15 minutes more.

Nutrition Facts : Calories 392 calories, Carbohydrate 56.6 g, Cholesterol 7.6 mg, Fat 17.4 g, Fiber 2.4 g, Protein 3.9 g, SaturatedFat 2.9 g, Sodium 313.6 mg, Sugar 29 g

Tips:

To achieve a flaky pie crust, ensure that the butter is cold and cut into small pieces before mixing it with the flour. This will prevent the butter from melting and creating a greasy dough.
If you don't have a pastry blender, you can use two knives to cut the butter into the flour. Be sure to work quickly so that the butter does not melt.
When rolling out the dough, keep it cold. This will prevent it from becoming sticky and difficult to work with.
To prevent the pies from drying out, brush the crust with a mixture of milk and egg before baking.
For a golden brown crust, sprinkle the pies with sugar before baking.
Allow the pies to cool completely before serving. This will allow the filling to set and the crust to become flaky.

Conclusion:

Red, white, and blue cherry pies are a delicious and festive way to celebrate patriotic holidays. With a flaky pie crust and a sweet and tart cherry filling, these pies are sure to be a hit with everyone. Whether you are baking them for a party or a family gathering, these pies are a surefire way to show your patriotic spirit.