Best 2 Red White And Blue Burgers Recipes

**Red, White, and Blue Burgers: A Patriotic Twist on a Classic**

Fire up the grill and get ready to celebrate Independence Day with a juicy, flavorful twist on the classic burger. These Red, White, and Blue Burgers are not only a feast for the taste buds but also a delightful visual representation of the American flag. With three unique recipes to choose from, you can create a burger that perfectly suits your preferences. Dive into the All-American Burger, featuring a perfectly seasoned beef patty topped with crisp bacon, melted cheese, lettuce, tomato, and onion. For a vegetarian option, try the Veggie Delight Burger, made with a savory black bean and corn patty, grilled zucchini, and a creamy avocado spread. And if you're looking for a unique twist, the Bleu Cheese Burger combines a juicy beef patty with crumbled bleu cheese, arugula, and a tangy red onion marmalade. Whichever recipe you choose, these Red, White, and Blue Burgers are sure to be the stars of your Independence Day celebration.

Here are our top 2 tried and tested recipes!

RED, WHITE AND BLUE BURGERS

Red, White and Blue Burgers image

From a fitness website this burger is colorful and perfect for those "Patriotic Theme parties." Better for you, and flavorful too!

Provided by LAURIE

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb lean ground sirloin
salt
fresh ground black pepper
1 red bell pepper, stemmed, seeded and quartered
1 teaspoon olive oil
4 hamburger buns
1 large sweet white onion (Vidalia or Walla Walla)
2 tablespoons crumbled blue cheese

Steps:

Preheat grill to medium-high heat.
Using your hands, lightly shape the ground sirloin into four 1/2-inch thick patties. Try to leave some air in the burger and avoid packing them too densely.
Season with salt and pepper.
Lightly drizzle the red pepper quarters with olive oil.
Cook the burgers on both sides over the hot grill for about 5 to 6 minutes per side for medium burgers.
At the same time, grill the peppers for 2 to 3 minutes on each side.
Lightly toast the buns on the grill.
Serve the burgers on toasted buns with grilled red peppers, slices of sweet white onion and crumbled blue cheese.

Nutrition Facts : Calories 397, Fat 18.7, SaturatedFat 7.2, Cholesterol 88.2, Sodium 326.5, Carbohydrate 26.7, Fiber 2.2, Sugar 5.5, Protein 28.7

RED, WHITE & BLUE BURGER TOPPER RECIPE - (4.7/5)

Red, White & Blue Burger Topper Recipe - (4.7/5) image

Provided by KennyB07

Number Of Ingredients 4

Ingredients

1/4 cup Frank's Red Hot Original Cayenne Pepper Sauce
1/4 cup Hellmann's or Best Foods Mayonnaise
4 ounces cream cheese
3/4 cup blue cheese crumbles or shredded mozzarella cheese

Steps:

Mix Frank's sauce, mayonnaise, cream cheese, and blue cheese in bowl. Chill and hold. Grill burgers to desired temperature. Top with 3 tablespoons to 1/4 cup of mixture and serve.

Tips:

To ensure even cooking, form the ground beef mixture into patties of equal size and thickness.
Use a meat thermometer to check the internal temperature of the burgers, which should reach 160°F (71°C) for medium-well doneness.
For a smoky flavor, grill the burgers over medium-high heat, allowing them to cook for about 4-5 minutes per side.
To prevent the cheese from melting too quickly, place it on the burgers during the last minute of cooking.
Top the burgers with your favorite toppings, such as lettuce, tomato, onion, pickles, and ketchup.
Serve the burgers immediately while they are hot and juicy.

Conclusion:

These red, white, and blue burgers are a delicious and festive way to celebrate patriotic holidays. With their juicy beef patties, melted cheese, and colorful toppings, they are sure to be a hit at your next gathering. Whether you're grilling them outdoors or cooking them in a skillet, these burgers are a fun and easy way to show your patriotic spirit.