Best 5 Red White And Blue Brownie Ice Cream Sandwiches Recipes

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Indulge in a patriotic treat with these Red, White, and Blue Brownie Ice Cream Sandwiches, a delightful combination of classic flavors and textures. These sandwiches feature rich and fudgy brownies, creamy vanilla ice cream, and a sweet and tangy blueberry sauce, all coming together to create a dessert that is both visually appealing and incredibly tasty. Perfect for summer gatherings, Fourth of July celebrations, or any occasion where you want to show your national pride, these sandwiches are sure to be a hit with people of all ages. In this article, you'll find two variations of the recipe: one with homemade brownies and the other using a brownie mix for convenience. We've also included a recipe for a homemade blueberry sauce that adds an extra layer of flavor to the sandwiches. So, get ready to impress your friends and family with this delicious and festive dessert!

Here are our top 5 tried and tested recipes!

BROWNIE ICE CREAM SANDWICHES RECIPE BY TASTY



Brownie Ice Cream Sandwiches Recipe by Tasty image

Here's what you need: chocolate fudge brownie mix, ice cream

Provided by Jordan Kenna

Categories     Desserts

Yield 8 servings

Number Of Ingredients 2

1 chocolate fudge brownie mix, prepared according to package
1 ½ qt ice cream, preferred flavor

Steps:

  • Preheat oven to 350˚F (180˚C).
  • Prepare the brownie mix as directed for "fudgy" brownies. Replace the directed amount of water with dark, freshly brewed, coffee.
  • Take 1 cup (235 ml) of the batter and transfer it to a 9 x 9in (23 x 23 cm) brownie tray that has been lined with parchment paper.
  • Using a spatula, spread the batter evenly over the bottom of the pan to make a thin layer.
  • Once the batter is spread out, take another piece of parchment paper and layer it on top of the batter. Using your hands, smooth out the brownie mix to create a flat, even layer in the pan with no air bubbles between the batter and the paper.
  • Repeat steps 3 and 4 so that you have 2 thin brownie layers.
  • Bake for 14 minutes.
  • Once baked, remove the top layer of parchment paper form the brownie. Then remove the thin brownie form one pan and transfer it to a cooling rack.
  • NOTE: You will have one on the cooling rack and another still in the baking tray with the top layer of parchment paper removed.
  • Take the ice cream out of the freezer and give it 5-10 minutes to soften.
  • Once soft, spread the ice cream over the top of the brownie in the baking tray.
  • Take the first brownie layer from the cooling rack and placing it on top.
  • Lightly press the top brownie down into the ice cream then transfer the entire baking tray to the freezer to freeze completely.
  • Once frozen, use the remaining layer of parchment paper to lift the contents out of the baking tray and transfer them to a cutting board.
  • Quickly trim away the excess ice cream.
  • Cut the large layered brownie square into 8 2x4-inch (5x10-cm) sandwiches.
  • Either serve immediately or wrap the sandwiches in foil and transfer them back to the freezer for a later time.
  • Enjoy!

Nutrition Facts : Calories 509 calories, Carbohydrate 72 grams, Fat 21 grams, Fiber 2 grams, Protein 7 grams, Sugar 56 grams

RED, WHITE AND BLUE BROWNIE ICE CREAM SANDWICHES



Red, White and Blue Brownie Ice Cream Sandwiches image

Fudgy brownies meet ice cream and sprinkles in these adorable ice cream sandwiches.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h35m

Yield 12

Number Of Ingredients 4

1 box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and eggs called for on box for cakelike brownies
1 1/2 cups ice cream, any flavor
3 tablespoons Betty Crocker™ red, white and blue candy sprinkles

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Place foil baking cup in each of 12 regular-size muffin cups.
  • Make brownie batter as directed on box for cakelike brownies. Spoon batter evenly into muffin cups, filling each about 2/3 full.
  • Bake 28 to 32 minutes or until toothpick inserted in center comes out almost clean. Cool 5 minutes; remove from pan to cooling rack. Cool completely, about 45 minutes.
  • Remove baking cups from brownies. Using serrated knife, cut brownies in half horizontally. Place 1 scoop (about 2 tablespoons) ice cream between brownie halves. Place candy sprinkles in shallow bowl; roll sides of ice cream sandwiches in sprinkles. Freeze at least 1 hour before serving. Store covered in freezer.

Nutrition Facts : Calories 230, Carbohydrate 30 g, Cholesterol 40 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Sandwich, Sodium 115 mg, Sugar 21 g, TransFat 0 g

BROWNIE ICE CREAM SANDWICHES



Brownie Ice Cream Sandwiches image

Provided by Food Network Kitchen

Categories     dessert

Time 2h15m

Yield 12 brownie ice cream sandwiches

Number Of Ingredients 13

Cooking spray
1 1/4 cups all-purpose flour
3/4 cup unsweetened Dutch-process cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon salt
1 stick unsalted butter, melted
1/4 cup vegetable oil
1 cup granulated sugar
1/2 cup packed light brown sugar
3 large eggs, at room temperature
2 teaspoons pure vanilla extract
3 pints vanilla ice cream, slightly softened
3/4 cup red, white and blue nonpareils, for decorating

Steps:

  • Preheat the oven to 350˚. Line a 13-by-18-inch rimmed baking sheet with foil, leaving a small overhang on all sides. Lightly coat the foil with cooking spray. Whisk the flour, cocoa powder, baking powder and salt in a medium bowl.
  • Whisk the melted butter, vegetable oil, granulated sugar and brown sugar in a large bowl. Whisk in the eggs, one at a time, then the vanilla. Add the flour mixture and stir with a rubber spatula until just combined. Spread the batter evenly in the prepared pan, all the way to the edges.
  • Bake until a toothpick inserted into the center of the brownies comes out clean with a few crumbs, 15 to 18 minutes. Transfer to a rack and let cool about 30 minutes in the pan, then freeze until firm, about 45 minutes.
  • Invert the brownies onto a cutting board and remove the baking sheet. Peel off the foil and use it to reline the baking sheet. Trim about ¼ inch from all four sides of the brownies. Cut the brownies in half crosswise. Lay one half on the prepared pan. Working quickly, scoop all the ice cream on top of it and spread evenly with an offset spatula all the way to the edges. Place the other brownie half on top and press down gently; smooth the sides with the offset spatula. Wrap the foil around the brownie sandwich and freeze until hardened, at least 6 hours or overnight.
  • Cut the brownie sandwich in half lengthwise, then crosswise into sixths. Press the sides of each sandwich into the nonpareils. Freeze until ready to serve.

RED, WHITE AND BLUE ICE CREAM SANDWICHES



Red, White and Blue Ice Cream Sandwiches image

Refreshing, patriotic and very easy to make, these sandwiches start with Betty Crocker™ Super Moist™ chocolate fudge cake mix and are complemented by the summer's freshest fruits.

Provided by Deborah Harroun

Categories     Dessert

Time 2h50m

Yield 12

Number Of Ingredients 7

1 box (1 lb 2.25 oz) Betty Crocker™ Super Moist™ chocolate fudge cake mix
1/2 cup butter, softened
1 teaspoon vanilla
2 eggs
1 1/2 quarts vanilla ice cream, slightly softened
1 1/2 cups fresh blueberries
1 1/2 cups chopped fresh strawberries

Steps:

  • Heat oven to 350°F. Grease 18x12-inch half-sheet pan with shortening or cooking spray or line with cooking parchment paper.
  • In medium bowl, stir cake mix, butter, vanilla and eggs until well blended (batter will be thick). Spread in pan (you may need to use greased hands to spread evenly). Bake 12 minutes or until set but still soft. Cool completely in pan on cooling rack.
  • Meanwhile, line 12x9-inch pan with cooking parchment or waxed paper. In large bowl, stir ice cream, blueberries and strawberries. Spread in pan. Freeze until firm, about 2 hours.
  • Cut cake into 6 rows by 4 rows for 24 (3-inch) squares. Remove ice cream from freezer. Cut into 4 rows by 3 rows for 12 (3-inch) squares. Sandwich 1 ice cream square between 2 cake squares. Serve immediately, or wrap individually in plastic wrap or foil and store in freezer.

Nutrition Facts : ServingSize 1 Serving

RED, WHITE AND BLUE ICE CREAM SANDWICHES



Red, White and Blue Ice Cream Sandwiches image

Turn old-fashioned ice cream sandwiches into patriotic treats in just 10 minutes!

Provided by Food Network Kitchen

Categories     dessert

Time 10m

Yield 4 to 6 ice cream sandwiches

Number Of Ingredients 0

Steps:

  • Drizzle the sandwiches with melted red and white candy melts to look like stripes, then spoon melted blue candy melts onto one end, sprinkle with white nonpareils and freeze.

Tips:

  • Choose high-quality ingredients: Using high-quality ingredients like rich brownie mix, creamy ice cream, and fresh berries will ensure that your brownie ice cream sandwiches are delicious and satisfying.
  • Freeze the brownies and ice cream before assembling: This will help to keep the sandwiches from becoming too messy when you assemble them.
  • Work quickly when assembling the sandwiches: The ice cream will start to melt quickly, so work quickly to get the sandwiches assembled and into the freezer.
  • Decorate the sandwiches before serving: You can drizzle melted chocolate, sprinkle sprinkles, or add fresh berries to the sandwiches before serving.

Conclusion:

Red, white, and blue brownie ice cream sandwiches are a fun and festive treat that is perfect for summer gatherings. They are easy to make and can be customized to your liking. With a few simple ingredients, you can create a delicious and refreshing dessert that everyone will love.

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