Best 2 Red White And Blue Biscuits Recipes

Indulge in a patriotic treat with these delightful Red, White, and Blue Biscuits, perfect for any American celebration. These delectable biscuits are a symphony of flavors and textures, featuring a soft and fluffy interior, a crispy golden-brown exterior, and a burst of red, white, and blue sprinkles. Whether you're hosting a 4th of July barbecue, a Memorial Day gathering, or simply looking for a fun and festive snack, these biscuits will be a hit. With three variations to choose from, including a classic version, a cream cheese-filled version, and a funfetti version, there's something for everyone to enjoy. So gather your ingredients, preheat your oven, and let's embark on a culinary journey that celebrates the spirit of America.

Here are our top 2 tried and tested recipes!

RED, WHITE AND BLUE BISCUITS

Red, White and Blue Biscuits image

Celebrate with traditional biscuits that are made with Original Bisquick® mix, red bell peppers and blue cheese - family fun for patriotic holidays or any get-together!

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 25m

Yield 12

Number Of Ingredients 4

Ingredients

2 1/2 cups Original Bisquick™ mix
1/4 cup chopped drained roasted red bell peppers (from 7-ounce jar)
2/3 cup milk
2 tablespoons crumbled blue cheese

Steps:

Heat oven to 450°. Stir all ingredients until soft dough forms.
Place dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape into a ball; knead 10 times. Roll dough 1/2 inch thick. Cut with 3-inch star-shaped cookie cutter dipped in Bisquick mix. Reroll dough to cut remaining biscuits. Place 1 1/2 to 2 inches apart on ungreased cookie sheet.
Bake 6 to 8 minutes or until golden brown.

Nutrition Facts : Calories 110, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Biscuit, Sodium 330 mg, Sugar 1 g, TransFat 1 g

RED, WHITE AND BLUE COOKIES RECIPE

Red, White and Blue Cookies Recipe image

The perfect dessert for your Patriotic Celebration!

Provided by Camille Beckstrand

Categories Dessert

Number Of Ingredients 11

Ingredients

1 stick butter (soft)
½ cup brown sugar
½ cup white sugar
1 egg
1 Tablespoon vanilla
1½ cups flour
½ teaspoon baking soda
½ teaspoon salt
1 cup white chocolate chips
1 cup dried cranberries
1 cup dried blueberries

Steps:

Combine butter and sugars and mix for about 5 minutes, until light and fluffy.
Add egg and vanilla.
In a separate bowl, combine flour, baking soda and salt. Add dry ingredients to the wet ingredients until just combined.
Stir in white chocolate, cranberries and blueberries. If time permits, allow cookie dough to sit covered in the fridge for a few hours.
Scoop onto parchment lined or greased cookie sheet and sprinkle very, very lightly with kosher salt.
Bake at 375 degrees for 8 to 10 minutes, until edges are lightly browned.

Nutrition Facts : Calories 179 kcal, Carbohydrate 28 g, Protein 2 g, Fat 7 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 19 mg, Sodium 118 mg, Fiber 1 g, Sugar 20 g, ServingSize 1 serving

Tips:

Chill the Dough: Chilling the dough for at least 30 minutes before baking helps prevent the cookies from spreading too much and keeps the red and blue colors from bleeding together.
Use Quality Ingredients: Using high-quality butter, flour, and sugar will result in better-tasting cookies. Look for unsalted butter and all-purpose flour.
Measure Ingredients Accurately: Accurate measurements are essential for baking. Use measuring cups and spoons to ensure the correct proportions of ingredients.
Don't Overmix the Dough: Overmixing the dough can result in tough cookies. Mix just until the ingredients are combined, and be careful not to overwork the dough when shaping it.
Bake the Cookies at the Right Temperature: The oven temperature should be accurate to ensure that the cookies bake evenly. Use an oven thermometer to check the temperature before baking.
Let the Cookies Cool Completely: Before decorating the cookies, let them cool completely on a wire rack. This will help prevent the frosting from melting.

Conclusion:

Red, white, and blue biscuits are a fun and festive treat perfect for patriotic holidays or celebrations. With a few simple ingredients and some creativity, you can make these delicious cookies that are sure to impress your family and friends. These cookies are also great for kids to help make, making them a fun family activity. So gather your ingredients, preheat your oven, and get ready to bake some delicious red, white, and blue biscuits!