Best 2 Red Velvet Waffles With Coconut Syrup Recipes

Indulge in a delightful culinary experience with our tantalizing Red Velvet Waffles paired with a luscious Coconut Syrup. These waffles are a vibrant crimson color, boasting a tender and fluffy interior that melts in your mouth. The accompanying coconut syrup adds a tropical twist, with its rich and creamy texture and subtle coconut flavor. This irresistible combination is sure to become a favorite breakfast or brunch treat. Additionally, the article features a delightful array of other waffle recipes, including classic Buttermilk Waffles, fluffy Belgian Waffles, savory Sweet Potato Waffles, and protein-packed Oatmeal Waffles. Each recipe offers a unique taste and texture, catering to diverse preferences and dietary needs. Explore the world of waffles and embark on a culinary adventure with our comprehensive guide.

Let's cook with our recipes!

RED VELVET WAFFLES

Red Velvet Waffles image

Provided by Food Network

Categories main-dish

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 18

Ingredients

6 ounces cream cheese, at room temperature
6 tablespoons unsalted butter, softened
2 cups confectioners' sugar
1 teaspoon vanilla extract
1/2 cup whole milk
1/4 cup pecan pieces, optional
2 cups all-purpose flour
1/4 cup sugar
1 tablespoon plus 1 teaspoon baking powder
1 tablespoon natural cocoa powder (preferably Hershey's)
3/4 teaspoon table salt
1 3/4 cups buttermilk
1/3 cup (5 1/2 tablespoons) unsalted butter, melted and cooled
2 large eggs
2 teaspoons vanilla extract
1/2 teaspoon distilled white vinegar
2 tablespoons red food coloring
Nonstick cooking spray

Steps:

Make the cream cheese glaze: Whip the cream cheese and butter together in a large bowl until smooth and fluffy. Gradually whisk in the confectioners' sugar, then add the vanilla add the milk and whisk until the glaze is smooth. Stir in the nuts if using.
Make the red velvet waffles: Whisk the flour, sugar, baking powder and cocoa in a large bowl. Beat the buttermilk, melted butter, eggs, vanilla and vinegar together in separate medium bowl until smooth, then stir in the red food coloring. Add the buttermilk mixture to the dry ingredients and whisk until smooth.
Heat a waffle iron according to the manufacturers' instructions. Spray the waffle iron with nonstick cooking spray and then pour a scant 1 cup of the waffle batter onto the waffle grid. Close the iron and cook until the waffle is deep red and crisp on the outside, about 3 minutes. Repeat with the remaining waffle batter. Serve each waffle drizzled with the cream cheese glaze.

RED VELVET WAFFLES

Red Velvet Waffles image

Make and share this Red Velvet Waffles recipe from Food.com.

Provided by Food.com

Categories Breakfast

Time 30m

Yield 4 waffles

Number Of Ingredients 12

Ingredients

1/4 cup maple syrup
4 tablespoons cream cheese, cubed
3 cups Bisquick
1/4 cup granulated sugar
2 tablespoons cocoa powder
1 1/3 cups milk
1 egg
2 tablespoons vegetable oil
1/4 teaspoon vanilla
red food coloring
nonstick cooking spray
whipped cream, for serving

Steps:

Preheat waffle iron. Preheat oven to 225 degrees.
In a microwave safe bowl, combine maple syrup and cream cheese. Microwave on high, in 20 second bursts, whisking at each interval, until cream cheese is melted and mixture is smooth. Set aside.
In a medium bowl, mix to combine bisquick, granulated sugar, and cocoa powder.
Add milk, egg, oil, and vanilla. Mix until a smooth batter forms.
Add enough red food coloring, drop by drop, to yield a deep red color.
Spray waffle iron with nonstick cooking spray. Pour ⅔ cup batter onto waffle iron and let cook until golden on the edges and cooked through.
Remove to a cooling rack fit in a sheet pan and transfer to oven to keep warm, if desired. Repeat with remaining batter.
Rewarm maple cream cheese syrup if necessary and drizzle atop red velvet waffles. Serve with whipped cream on the side.

Tips:

For the perfect red velvet waffles, use a combination of buttermilk and vinegar to react with the baking soda and create a light and fluffy texture.
Add melted and cooled butter to the batter to enhance richness and flavor.
Do not overmix the batter, as this can result in dense waffles.
For a crispy exterior and a tender interior, cook the waffles on a preheated waffle iron.
Serve the waffles immediately with your favorite toppings, such as butter, maple syrup, or fresh fruit.

Conclusion:

Red velvet waffles with coconut syrup are a delicious and festive treat that is perfect for any occasion. These waffles are light and fluffy, with a slightly tangy flavor from the buttermilk and vinegar. The coconut syrup adds a tropical twist to the classic red velvet flavor. Whether you are serving them for breakfast, brunch, or dessert, these waffles are sure to be a hit.