Best 2 Red Velvet Truffles Recipes
Indulge in the epitome of decadence with our tantalizing Red Velvet Truffles recipe, a symphony of flavors that will transport your taste buds to a realm of pure bliss. These exquisite confections, handcrafted with rich red velvet cake crumbs, embody the perfect balance of velvety texture and luscious sweetness. Each truffle is meticulously enrobed in a decadent white chocolate ganache, creating an irresistible contrast that elevates this dessert to an art form.
Within this culinary guide, you'll also discover a treasure trove of additional truffle recipes that will ignite your passion for delectable treats. Embark on a culinary adventure as you explore variations that cater to your every desire. From classic dark chocolate truffles, boasting an intense and sophisticated flavor profile, to the irresistible allure of Cookies n' Cream truffles, bursting with the nostalgic charm of your favorite childhood indulgence, this article is your gateway to truffle heaven.
Prepare to tantalize your senses with our Salted Caramel Truffles, a symphony of sweet and savory notes that dance harmoniously on your palate. Experience the magic of Peanut Butter Truffles, where creamy peanut butter and rich chocolate intertwine in a blissful embrace. And if you seek a touch of elegance, our Raspberry Truffles, adorned with a vibrant raspberry glaze, will leave you utterly spellbound.
Whether you're a seasoned chocolatier or embarking on your culinary journey, this comprehensive guide will empower you with the knowledge and techniques to create these delectable masterpieces. Indulge in the art of truffle-making, savoring each bite as you explore the diverse flavors and textures that make these confections truly extraordinary.
VALENTINE'S DAY RED VELVET TRUFFLES RECIPE BY TASTY
Here's what you need: red velvet cake mix, cream cheese, white chocolate chips, topping of your choice
Provided by Tasty
Categories Bakery Goods
Yield 30 truffles
Number Of Ingredients 4
Steps:
- Prepare red velvet cake according to instructions on box.
- In a bowl, crumble the red velvet cake.
- Mix in cream cheese until smooth.
- Roll into 1- to 2-Tbsp.-sized balls, and chill.
- Melt the white chocolate.
- Roll the balls in the chocolate to coat evenly. Set aside.
- Decorate! Let the chocolate harden before serving.
- Enjoy!
Nutrition Facts : Calories 154 calories, Carbohydrate 20 grams, Fat 7 grams, Fiber 0 grams, Protein 2 grams, Sugar 14 grams
RED VELVET TRUFFLES
My family and friends loves my truffles and I make them for Valentine's Day and Christmas. It is so easy and simple to make them. It is so delicious and moisture. Yummy!!!!!!
Provided by Lisa Johnson @georgiagirl48
Categories Cakes
Number Of Ingredients 4
Steps:
- Crumble the cake into a large bowl and work it with your hands until it is in small pieces. It should be in fine crumbs, but don't work it so much that it gets greasy and gummy. Spoon three-fourths of the frosting into the bowl. I don't like to add all the frosting at once, in case the cake is very moist and the full can is unnecessary. Stir the cake and frosting together until the mixture is well-combined. Toward the end, it might be easier to work it together with your hands, to make sure the frosting is evenly dispersed. It should be very moist and hold together if you squeeze a ball of cake between your fingers, but not too wet or greasy. If the cake mixture is still a bit dry, add more frosting to get it to the desired consistency. To form the truffles, use a small cookie scoop or a tablespoon to portion out the cake into generous 1-inch balls, then roll the cake balls between your hands to get them round, and place them on a foil or waxed paper-covered baking sheet. Refrigerate them for 3-4 hours until they're cold and firm, or freeze them for about 45 minutes in the freezer. After they have chilled and firmed up, take the red velvet cake truffles out of the refrigerator or freezer and let them sit on the counter briefly while you melt the candy coating. They should be cold when you dip them, so they hold together, but if they're really frozen, that causes the candy coating to develop cracks as it hardens. Melt the candy coating, and using forks or dipping tools, dip a truffle in the coating. Take it out of the coating and gently tap the fork against the lip of the bowl so extra coating drips off, then set the dipped truffle back on the baking sheet. While the coating is still wet, you can also drizzle the tops with chocolate or red candy coating if desired. Refrigerate the truffles to set the coating completely, about 20 minutes. Your red velvet cake truffles are now ready to eat! These cake truffles are best served at room temperature, and they can be stored in an airtight container in the refrigerator for up to a week.
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