Best 3 Red Velvet Sheet Cake Recipes
Indulge in the decadence of Red Velvet Sheet Cake, a classic dessert elevated to perfection. This delightful cake boasts a moist and tender crumb, vibrant red color, and a luscious cream cheese frosting that strikes a perfect balance between tangy and sweet. With its elegant appearance and irresistible flavor, it's a showstopper at any gathering.
The recipe collection features variations of this beloved cake to cater to diverse preferences. From the traditional Red Velvet Sheet Cake with its classic cream cheese frosting to the indulgent Red Velvet Sheet Cake with Chocolate Ganache, each recipe promises a unique taste experience. For those seeking a gluten-free option, the Gluten-Free Red Velvet Sheet Cake offers a delicious alternative without compromising on flavor or texture.
For those with a sweet tooth, the Red Velvet Sheet Cake with Cream Cheese Frosting and Raspberry Jam takes indulgence to the next level. The combination of tangy raspberry jam and creamy frosting adds a delightful burst of flavor in every bite. If you prefer a decadent chocolate experience, the Red Velvet Sheet Cake with Chocolate Frosting delivers a rich and satisfying treat. And for a touch of sophistication, the Red Velvet Sheet Cake with Ermine Frosting offers a smooth and velvety frosting that elevates the cake's elegance.
RED VELVET CHEESECAKE SHEET CAKE
A favorite recently discovered recipe. Guests, family, friends will love it! Seems fancy, but actually easy to make starting with store-bought cake mix and using staple ingredients usually already in the house. Because of the cheesecake filling, this cake must be kept refrigerated.
Provided by CMurphy76
Categories Desserts Cakes Red Velvet Cake Recipes
Time 1h45m
Yield 18
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13-inch baking pan with cooking spray.
- Blend cake mix, water, oil, and 3 eggs in a bowl using an electric mixer until smooth. Spread half the batter evenly into the bottom of the prepared pan.
- Beat 1 1/2 packages cream cheese, white sugar, and egg white together in a separate bowl using an electric mixer until smooth. Drop spoonfuls of cream cheese mixture into the cake batter in the pan. Pour the remaining batter on top, spreading evenly to cover the cream cheese mixture completely.
- Bake in the preheated oven until top is firm and no longer shiny, about 40 minutes. Let cake cool completely, at least 40 minutes.
- Combine remaining cream cheese and butter in a bowl. Add confectioners' sugar; mix until smooth. Stir in vanilla extract until combined. Add milk; mix until smooth. Spread icing over the cooled cake.
Nutrition Facts : Calories 370.2 calories, Carbohydrate 45.5 g, Cholesterol 67.5 mg, Fat 19.7 g, Fiber 0.7 g, Protein 4.5 g, SaturatedFat 9.5 g, Sodium 263.5 mg, Sugar 21.2 g
RED-VELVET SHEET CAKE
With less food coloring than traditional recipes call for, this red velvet looks more like an elegant mauve velvet; the balance of cocoa powder, butter, sugar, eggs, and sour cream gives it an almost fudgy flavor. Swoops of tangy cream-cheese frosting offset the cake's richness, as well as its striking hue.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 2h15m
Yield Serves 10 to 12
Number Of Ingredients 14
Steps:
- Cake: Preheat oven to 350°F. Brush a 9-by-13-inch or 8-by-12-inch baking pan with butter. Line with parchment, leaving a 2-inch overhang on long sides. Butter parchment.
- Whisk together flour, cocoa, baking powder, and salt. Combine eggs and granulated sugar in the bowl of a mixer fitted with the whisk attachment. Beat on high speed until thick and pale, about 4 minutes. Add flour mixture; beat just to combine. Add butter, food coloring, and vanilla; beat to combine. Add sour cream; beat until smooth.
- Scrape batter into prepared pan, smoothing top with a spatula. Bake until top springs back when lightly touched and a tester inserted in center comes out clean, 30 to 35 minutes (for 9-by-13-inch) or about 40 minutes (for 8-by-12).
- Let cool in pan on a wire rack 10 minutes. Using parchment overhangs, lift out of pan; let cool completely on rack. (Cake can be made to this point and stored at room temperature, wrapped in plastic, up to 1 day.)
- Frosting: Beat together cream cheese, butter, and confectioners' sugar on medium-high speed until smooth and fluffy, about 5 minutes. Beat in vanilla. Spread frosting over cake. Frosted cake is best the day it's assembled, but can be refrigerated, wrapped in plastic, up to 1 day. Return to room temperature before serving.
RED VELVET SHEET CAKE AND CLASSIC FROSTING
Growing up, our Great Aunt Louise was the queen of Red Velvet Cakes and our Aunt Marie was the queen of chocolate sheet cakes. This recipe that is similar to The Pioneer Woman's Red velvet sheet cake combines both of those beloved childhood cakes into one delicious dessert.
Provided by Michelle Bates-Phipps
Categories Cakes
Time 1h
Number Of Ingredients 18
Steps:
- 1. preheat oven to 350. Grease and flour a 1/2 sheet or jelly roll pan.
- 2. sift together cake flour and salt. Set aside.
- 3. In separate bowl, stir together buttermilk, vanilla, baking soda, and eggs. Add vinegar and stir. Set aside.
- 4. Mix cocoa powder and food coloring together in a small bowl. Set aside.
- 5. In mixing bowl, cream together shortening and sugar until fluffy.
- 6. Alternate adding in flour and buttermilk mixtures until combined. Beat in the red mixture.
- 7. Pour into prepared pan and level surface.
- 8. Bake for 20 minutes until a cake tester comes out clean.
- 9. Allow cake to cool completely
- 10. Combine milk and flour in a saucepan over medium heat. Whisk constantly until thick.
- 11. Remove from heat and let cool to room temperature. Add vanilla.
- 12. In mixer bowl, cream together butter and sugar until light and fluffy. Add in cooled milk.
- 13. Beat until well combined. It should be fluffy like whipped cream.
- 14. Spread frosting on the cake
Tips:
- Use high-quality cocoa powder. This will give your cake a rich, chocolatey flavor.
- Don't overmix the batter. Overmixing can make your cake tough. Mix just until the ingredients are combined.
- Bake the cake at a high temperature for a short amount of time. This will help the cake rise and create a tender crumb.
- Let the cake cool completely before frosting it. This will help prevent the frosting from melting.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let it sit for 5 minutes before using.
Conclusion:
Red velvet sheet cake is a classic Southern dessert that is perfect for any occasion. It's easy to make and always a crowd-pleaser. With its moist, tender crumb and rich, chocolatey flavor, this cake is sure to be a hit. So next time you're looking for a special dessert, give red velvet sheet cake a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
