Best 2 Red Velvet Rich And Creamy Cookies Recipes
Indulge in a delightful culinary journey with our tantalizing Red Velvet Rich and Creamy Cookies! These delectable treats are a harmonious blend of classic red velvet flavors and a luscious creamy filling, creating an irresistible symphony of taste and texture. Each bite offers a burst of cocoa-infused sweetness, complemented by the velvety smoothness of the cream cheese filling. Whether you're a seasoned baker or just starting your baking adventures, our carefully crafted recipes will guide you through the process of creating these exquisite cookies. From the vibrant red batter to the decadent cream cheese filling, we've included detailed instructions and helpful tips to ensure your baking success. Get ready to impress your friends and family with these stunning Red Velvet Rich and Creamy Cookies! This recipe article features two variations: a classic version made with traditional ingredients and a gluten-free version that caters to those with dietary restrictions. Both recipes promise an explosion of flavor and a delightful indulgence that will satisfy your sweet cravings.
Let's cook with our recipes!
RED VELVET RICH AND CREAMY COOKIES
Cake becomes cookie in this rich and dreamy twist on the classic taste of red velvet cake. Make yourself look like a professional pastry chef with cookies that look the part. Flex your cookie-making skills with an absolutely mouth-watering recipe. Our red velvet cookies are easy to make too, with the help of your not-so-secret ingredient...Betty Crocker™ Cookie Mix! For the final touch, we have 6 words for you; red velvet cookies cream cheese frosting.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 36
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. In large bowl, stir cookie mix, cocoa, butter, sour cream, food color and egg until soft dough forms.
- Roll dough into 1-inch balls; place 2 inches apart on ungreased cookie sheet.
- Bake 8 to 9 minutes or until set. Cool 2 minutes; remove from cookie sheet to wire rack. Cool completely, about 15 minutes.
- Frost cooled cookies with frosting. Sprinkle with nuts. Store tightly covered at room temperature.
Nutrition Facts : Calories 100, Carbohydrate 15 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 65 mg, Sugar 9 g, TransFat 1 g
RED VELVET THUMBPRINT COOKIES
These festive sugar-coated red velvet cookies are perfect for Christmas. They're just as delicious as they are beautiful. -Colleen Delawder, Herndon, Virginia
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 300°. In a large bowl, cream together butter and sugar until light and fluffy, 5-7 minutes. Beat in egg yolk, vanilla and food coloring. In another bowl, whisk flour and cocoa; gradually beat into creamed mixture. Roll into 1-in. balls; roll in coarse sugar. Place 2 in. apart on parchment-lined baking sheets. Press a deep indentation in center of each with the back of a 1/2-teaspoon measure., Bake 10 minutes. Meanwhile, for filling, beat cream cheese, sugar, egg white, vanilla and salt until blended. Reshape indentations in par-baked cookies as needed. Fill each with 1 teaspoon filling. Bake until filling is set, 10-12 minutes longer. Remove to wire racks to cool completely.
Nutrition Facts : Calories 166 calories, Fat 10g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 39mg sodium, Carbohydrate 19g carbohydrate (10g sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- Use high-quality cocoa powder for a rich chocolate flavor.
- Don't overmix the batter, as this can result in tough cookies.
- Chill the dough for at least 30 minutes before baking, as this will help the cookies hold their shape.
- Bake the cookies until the edges are set and the centers are still slightly soft.
- Let the cookies cool completely before frosting them.
Conclusion:
These red velvet rich and creamy cookies are a delicious and festive treat that are perfect for any occasion. With their moist and chewy texture, creamy frosting, and vibrant red color, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a special cookie recipe, give these red velvet rich and creamy cookies a try!
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