Best 2 Red Velvet Pudding Cake Recipes
Indulge in the divine decadence of Red Velvet Pudding Cake, a culinary masterpiece that tantalizes taste buds with its striking crimson hue and velvety smooth texture. This delightful dessert seamlessly blends the richness of chocolate with the tanginess of buttermilk, resulting in a symphony of flavors that dance on the palate. Each bite reveals a moist and tender crumb, generously infused with the lusciousness of pudding, making it an irresistible treat for any occasion. As you explore this delectable journey, discover the secrets behind this iconic cake, along with variations that elevate the experience to new heights. From the classic Red Velvet Pudding Cake to its tempting cream cheese frosting, each recipe unveils a unique layer of indulgence, ensuring that every bite is a moment of pure bliss. So, prepare to embark on a culinary adventure where taste and elegance converge, creating an unforgettable dessert experience.
Check out the recipes below so you can choose the best recipe for yourself!
RED VELVET CAKE BREAD PUDDING
I cant take credit for this recipe. I love watching Food Network and searched this entire site for a recipe like this and didnt find one. This is one I hope you enjoy anytime. This is from Paula Deens deep fried christmas. I chose to make a boxed cake to cut down the cooking time, but if you want to make it homemade by all means...
Provided by Julie Tomblin
Categories Other Breads
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. Make cake according to box directions. Turn out of pan and cool completely. Once cake is cooled, cut into cubes and put on baking sheet in a single layer and bake again at 350' for 10 minutes. Set aside. This step is very important because you dont want a wet cake, crisp it so it wont absorb so much liquid.
- 2. In a large bowl, Combine powdered sugar and cream cheese until mixed well. In a seperate bowl, Combine eggs, half and half, salt, and vanilla. Mix well. Add together slowly.
- 3. You can use ramikins or use a 9'13 inch pan. Butter the ramikins and/or pan. Put cubes into ramikins or pan, pour custard over cake and bake at 350' for 30 minutes. Cool to room temp and add whipped topping. Mint leaf to garnish. If using 9'13 inch pan increase cooking time to 35-40 min or until pudding is set. You can also serve with ice cream if desired.
RED VELVET PUDDING CAKE
This is a recipe lent to me by my friend, a Pampered Chef representative. She uses this cake as a demo at her house for her parties. Chocolate cake with a "raspberry pudding." I think it is like eating a giant chocolate truffle!
Provided by Dawn399
Categories Dessert
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F.
- Lightly spray a rectangular baking pan with non stick cooking spray.
- Spread raspberries evenly over bottom of pan.
- Prepare cake according to package directions and pour batter over raspberries.
- Heat 2 cups of water until boiling and in mixing bowl, mix water, raspberry gelatin and cornstarch together.
- Pour gelatin over cake batter.
- Bake 40-45 minutes or until toothpick inserted in center comes out clean.
- Chop chocolate up into small pieces and sprinkle over cake.
- Dust with powdered sugar.
- May serve with whipped topping.
Tips:
- Make sure all your ingredients are at room temperature before you start baking. This will help the cake batter come together more smoothly and evenly.
- Don't overmix the batter. Overmixing can make the cake tough and dense. Mix just until the ingredients are combined.
- Be careful not to overbake the cake. Overbaking can make the cake dry and crumbly. Bake the cake for the amount of time specified in the recipe, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting it. This will help the frosting set properly and prevent it from melting.
- If you don't have a springform pan, you can use a regular 9-inch round cake pan. Just be sure to grease and flour the pan thoroughly before adding the batter.
Conclusion:
Red velvet pudding cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist and fluffy texture, rich red color, and creamy pudding filling, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give red velvet pudding cake a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #low-protein #desserts #fruit #american #oven #potluck #dinner-party #holiday-event #kid-friendly #cakes #chocolate #dietary #comfort-food #valentines-day #low-in-something #taste-mood #to-go #equipment #number-of-servings #4-hours-or-less
You'll also love
