Best 3 Red Velvet Gooey Bars Recipes
Indulge in the delectable symphony of Red Velvet Gooey Bars, a harmonious blend of velvety red cake batter, a creamy cheesecake filling, and a rich chocolate ganache. These luscious bars are a symphony of flavors and textures, captivating your taste buds with every bite. The vibrant red cake batter, infused with cocoa powder and buttermilk, provides a moist and tender base for the creamy cheesecake filling. Swirled throughout the batter is a ribbon of tangy cream cheese, creating a delightful contrast to the sweetness of the cake. The crowning glory is a luscious chocolate ganache, cascading over the bars like a decadent waterfall, adding a touch of richness and sophistication. These Red Velvet Gooey Bars are not just a dessert; they are an experience, a culinary masterpiece that will leave you craving for more.
Here are our top 3 tried and tested recipes!
GOOEY RED VELVET CHEESECAKE BARS
A special occasion dessert that's made with cheesecake and box cake mix. It's a small serving dessert, but pretty delicious! Add sprinkles before serving.
Provided by Mrs Fitz
Categories Desserts Cakes Red Velvet Cake Recipes
Time 1h5m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper.
- Mix red velvet cake mix, butter, 1 egg, and 1 egg yolk together in a large bowl. Press evenly into the bottom of the prepared pan.
- Whisk cream cheese, sour cream, sugar, and vanilla extract together in a separate bowl. Beat in 1 egg until smooth. Beat in 1 egg yolk.
- Spread cream cheese mixture over the red velvet layer in the pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pan, about 30 minutes. Cut into bars.
Nutrition Facts : Calories 418.6 calories, Carbohydrate 39.2 g, Cholesterol 113.3 mg, Fat 27.6 g, Fiber 0.9 g, Protein 5.4 g, SaturatedFat 16.1 g, Sodium 414 mg, Sugar 6.4 g
CHEWY RED VELVET COOKIE BARS
Steps:
- Preheat the oven to 350 degrees F.
- Spray a 9-inch square baking pan with nonstick cooking spray and line it with parchment.
- Whisk together the flour and cocoa in a small bowl; set aside.
- Combine the butter, cream cheese, granulated and brown sugars, salt and baking soda in a medium bowl. Stir with a rubber spatula until combined. Some bits of cream cheese may remain. Add the egg, vanilla extract, food coloring and vinegar; stir to combine.
- Add the cocoa mixture and 1/4 cup each of the white chocolate chips and mini chips to the medium bowl; stir just until no streaks of flour remain.
- Transfer the dough to the prepared baking pan and spread until smooth. Scatter the remaining 1/4 cup each of the white chocolate chips and mini chips evenly over the top.
- Bake until puffed and a toothpick inserted in the center comes out with a few moist crumbs attached, 30 to 32 minutes. Let cool completely in the pan then remove and cut into 16 bars.
RED VELVET BARS
A quicker version of an old favorite. These bars are great for a snack as well as for a family gathering,or a potluck supper. You can divide the recipe between two foil pans, serve one and freeze the other. Just be sure to cool completely before wrapping in foil to pop in the freezer.
Provided by DaMama_rules
Categories Bar Cookie
Time 55m
Yield 9-12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Spray 13x9 pan with cooking spray.
- Mix cake mix,1 egg, butter and water in large bowl. This makes a VERY stiff dough. Transfer to prepared pan and pat into an even layer. I strongly recommend using gloves for this step, since the red food coloring in the cake mix will stain.
- Cream together softened cream cheese and sugar until smooth. Add 2 eggs,vanilla and mix until combined. Spread on top of red velvet dough. Bake 40 to 45 minutes. Cool completely before slicing.
Nutrition Facts : Calories 331.3, Fat 29.1, SaturatedFat 16.7, Cholesterol 144.7, Sodium 276.1, Carbohydrate 13.3, Sugar 12.8, Protein 5.2
Tips and Conclusion
Tips:
- To achieve the vibrant red color, use high-quality red food coloring. Gel food coloring is more concentrated and provides a deeper color compared to liquid food coloring.
- Do not overmix the batter. Overmixing can result in a tough and dense texture. Mix just until the ingredients are combined and smooth.
- For a fudgier texture, use a combination of unsweetened chocolate and semisweet chocolate. You can also add a tablespoon of instant coffee powder to enhance the chocolate flavor.
- Allow the bars to cool completely before cutting and serving. This will prevent them from crumbling and falling apart.
- Store the red velvet gooey bars in an airtight container at room temperature for up to 3 days. You can also refrigerate them for up to 2 weeks, or freeze them for up to 3 months.
Conclusion:
Red velvet gooey bars are a delicious and decadent treat that is perfect for any occasion. They are easy to make and can be customized to your liking. Whether you prefer a fudgier or cakier texture, or want to add your favorite mix-ins, these bars are sure to satisfy your sweet tooth. So next time you are looking for a special dessert, give red velvet gooey bars a try. You won't be disappointed!
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