Best 2 Red Velvet Crinkle Cookies Recipes
Indulge in the irresistible charm of Red Velvet Crinkle Cookies, a delightful treat that combines the classic flavors of red velvet cake with a delightful crinkled texture. These cookies are not only visually appealing with their vibrant red hue and snowy powdered sugar coating, but they also boast a soft and chewy interior that melts in your mouth. The recipe provides step-by-step instructions to guide you through the process of creating these delectable cookies, ensuring a perfect balance of flavors and textures. Additionally, the article includes variations of the classic recipe, such as Red Velvet Crinkles with Cream Cheese Frosting, White Chocolate Red Velvet Crinkle Cookies, and Gluten-Free Red Velvet Crinkle Cookies, catering to various dietary preferences and adding a touch of variety to your baking repertoire.
Here are our top 2 tried and tested recipes!
RED VELVET CRINKLE COOKIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h25m
Yield 48 cookies
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
- Put the baking chocolate in a microwave-safe bowl and melt it in the microwave. Stir and let cool.
- In the bowl of an electric mixer, cream together the granulated sugar and butter until light and fluffy. With the mixer on low, slowly drizzle in the cooled chocolate. Scrape the bowl and mix again. Mix in the eggs one at a time, then add the buttermilk, food coloring and vanilla. Scrape the bowl and mix once more.
- Combine the flour, baking powder and salt in a bowl and stir together. Add the flour mixture in 2 increments into the mixing bowl with the mixer on low. Scrape the bowl once and mix a final time until well combined. Fold in the chunked white chocolate.
- Scoop generous tablespoons of the dough, roll in the confectioners' sugar until generously coated and transfer them to the prepared baking sheets. Bake until the cookies are poufy and set, about 12 minutes. Let them sit on the baking sheet for 1 to 2 minutes, then remove them to a wire rack to cool. Repeat with the remaining dough. Cool the cookies for 30 minutes and then recoat with confectioners' sugar if desired.
RED VELVET CRINKLE COOKIES
A deep red, chewy cookie that has a delicate crackled crust dusted with a touch of powdered sugar.
Provided by Duncan Hines(R) Canada
Categories Trusted Brands: Recipes and Tips Duncan Hines® Canada
Time 1h
Yield 48
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F. Melt butter; set aside to cool. Place powdered sugar and cornstarch in shallow dish. Mix with a fork to blend.
- Place cake mix, cooled butter, eggs and lemon zest in large mixing bowl. Mix by hand until well blended and a dough forms.
- Form dough into 1-inch balls and roll in powdered sugar. Place on cool, ungreased baking sheets about 2 inches apart.
- Bake, 1 sheet at a time, in center of oven for 9 to 11 minutes or until set. Cool 1 minute. Transfer to wire rack to cool completely.
- Store in airtight container with wax paper or parchment separating layers.
Nutrition Facts : Calories 71.2 calories, Carbohydrate 11.4 g, Cholesterol 11.6 mg, Fat 2.7 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 1.4 g, Sodium 78.3 mg, Sugar 2.6 g
Tips:
- To achieve vibrant red cookies, use high-quality red food coloring. Gel food coloring works best as it provides intense color without altering the cookie dough's consistency.
- Chill the cookie dough for at least 30 minutes before baking. This helps the dough firm up and results in crinkly cookies.
- Roll the cookie dough balls in granulated sugar before baking. This creates a sparkly, sugary crust.
- Bake the cookies until the edges are set but the centers are still soft. Overbaking will result in dry, crumbly cookies.
- Allow the cookies to cool completely on a wire rack before enjoying.
Conclusion:
Red velvet crinkle cookies are a festive and delicious treat perfect for any occasion. With their vibrant red color, crinkly texture, and sweet, tangy flavor, these cookies are sure to be a hit. Follow these tips to make perfect red velvet crinkle cookies every time.
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