Best 2 Red Velvet Cream Cheese Bundt Cake Recipes

Indulge in a delightful culinary journey with our exquisite Red Velvet Cream Cheese Bundt Cake. This decadent treat is a harmonious blend of rich red velvet cake and luscious cream cheese frosting, resulting in a symphony of flavors and textures. Each bite takes you on an unforgettable adventure, leaving your taste buds tantalized and craving more.

This article provides a collection of carefully curated recipes, guiding you through the process of creating this masterpiece. From the vibrant red velvet batter to the velvety cream cheese frosting, each recipe is meticulously explained with step-by-step instructions, ensuring success even for novice bakers.

Embark on a culinary adventure with our Red Velvet Cream Cheese Swirl Pound Cake, where the vibrant red and white hues create a captivating swirl pattern. Experience the classic Red Velvet Cream Cheese Frosting recipe, transforming ordinary cakes into extraordinary delights. For those seeking a gluten-free option, our Gluten-Free Red Velvet Cupcakes with Cream Cheese Frosting offer a delicious alternative.

Unleash your creativity with our Red Velvet Cake Pops, bite-sized treats perfect for parties and gatherings. Enhance your baking skills with our Red Velvet Whoopie Pies, a delightful sandwich cookie filled with luscious cream cheese frosting. And for a touch of elegance, our Red Velvet Cheesecake Bars combine the richness of cheesecake with the vibrant flavors of red velvet cake.

Prepare to impress your loved ones with these exceptional Red Velvet Cream Cheese Bundt Cake recipes. Whether you're a seasoned baker or just starting your culinary journey, these recipes will guide you towards creating unforgettable desserts that will leave a lasting impression.

Check out the recipes below so you can choose the best recipe for yourself!

RED VELVET CREAM CHEESE BUNDT CAKE

Red Velvet Cream Cheese Bundt Cake image

Red velvet fans will love this brilliant, tender cake filled with a smooth cream cheese swirl. A rich and easy glaze is a picture-perfect finish.

Provided by Food Network Kitchen

Time 4h15m

Yield 8 to 10 servings

Number Of Ingredients 23

Ingredients

2 8-ounce packages cream cheese
2/3 cup granulated sugar
2 large eggs
3 tablespoons sour cream
3 tablespoons heavy cream
1 teaspoon pure vanilla extract
Nonstick cooking spray
2 1/2 cups all-purpose flour, plus more for dusting
1 3/4 cups granulated sugar
2 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups vegetable oil
3/4 cup sour cream
2 large eggs, at room temperature
1 1/2 teaspoons red gel food coloring
1 teaspoon pure vanilla extract
1 teaspoon distilled white vinegar
4 ounces cream cheese
1/2 cup confectioners' sugar
1/2 cup sour cream
1 teaspoon pure vanilla extract
Pinch of salt

Steps:

Make the swirl: Combine the cream cheese, granulated sugar, eggs, sour cream, heavy cream and vanilla in a food processor and puree until smooth; set aside.
Make the cake: Position a rack in the lower third of the oven; preheat to 350 degrees F. Generously coat a 10- to 15-cup Bundt pan with cooking spray and dust with flour, tapping out the excess. Whisk the flour, granulated sugar, cocoa powder, baking soda and salt in a large bowl. Whisk the vegetable oil, sour cream, eggs, food coloring, vanilla, vinegar and 1/4 cup water in a medium bowl. Pour the wet ingredients into the dry ingredients and whisk until just combined.
Spread 3 cups of the batter in the prepared Bundt pan. Pour in the cream cheese swirl mixture, then spoon the remaining cake batter evenly over the top. Bake until the top is cracked and a toothpick inserted into the cake comes out clean, about 1 hour 10 minutes. Transfer to a rack and let cool 20 minutes in the pan, then carefully invert onto a plate and let cool completely, at least 2 hours.
Make the glaze: Combine the cream cheese, confectioners' sugar, sour cream, vanilla and salt in a food processor and puree until smooth. Pour and spread on the cooled cake.

CREAM CHEESE-RED VELVET BUNDT CAKE

Cream Cheese-Red Velvet Bundt Cake image

This red velvet bundt stunner reveals a cream cheese swirl when cut open for a dessert that tastes as decadent as it looks.

Provided by By Cindy Rahe

Categories Dessert

Time 2h30m

Yield 12

Number Of Ingredients 11

Ingredients

1 box Betty Crocker™ Super Moist™ red velvet cake mix
1 cup sour cream
1/2 cup vegetable oil
4 eggs
12 oz cream cheese, softened
5 tablespoons sugar
1 teaspoon Gold Medal™ all-purpose flour
4 oz cream cheese, softened
2 tablespoons butter, softened
1 cup powdered sugar
1 to 3 tablespoons heavy whipping cream

Steps:

Heat oven to 325°F. Grease 12-cup bundt cake pan well with baking spray with flour or soft butter and a dusting of flour.
In large bowl, beat Cake ingredients until combined.
In medium bowl, beat Filling ingredients until smooth and creamy.
Spoon half of the cake batter evenly into pan. Spoon or pipe filling into center of cake batter in pan, leaving 1/2-inch border of batter on both inside and outside edges. Using offset spatula or butter knife, gently swirl batter and filling together. Spread remaining batter evenly over top. Place towel on counter, and gently but firmly tap bottom of pan on towel several times to release any pockets of air in batter.
Bake 50 to 55 minutes or until toothpick inserted in cake comes out clean or with very few crumbs attached, and top of cake springs back when touched. Cool in pan on cooling rack 30 minutes before turning out onto rack to cool completely.
In small bowl, beat 4 oz cream cheese and the softened butter together until smooth. Beat in powdered sugar in two stages, scraping bowl well after each addition. Beat in whipping cream 1 tablespoon at a time until desired consistency. Pipe or spread over cooled cake.

Nutrition Facts : Calories 490, Carbohydrate 47 g, Cholesterol 120 mg, Fat 6, Fiber 0 g, Protein 6 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 32 g, TransFat 1/2 g

Tips:

Use high-quality ingredients. This will make a big difference in the taste of your cake.
Make sure your cream cheese is softened to room temperature before you start baking. This will help it mix smoothly with the other ingredients.
Don't overmix the batter. Overmixing can make the cake tough.
Bake the cake until a toothpick inserted into the center comes out clean. Don't overbake the cake, or it will be dry.
Let the cake cool completely before frosting it. This will help the frosting set properly.
If you don't have a bundt pan, you can bake the cake in a 9x13 inch baking pan. Just adjust the baking time accordingly.

Conclusion:

Red velvet cream cheese bundt cake is a delicious and decadent dessert that is perfect for any occasion. With its moist and fluffy crumb, tangy cream cheese frosting, and striking red color, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this red velvet cream cheese bundt cake a try. You won't be disappointed!