Best 3 Red Velvet Candy Cane Fudge Recipes
Indulge in a delightful culinary journey with our Red Velvet Candy Cane Fudge, an enchanting treat that combines the classic flavors of red velvet cake and refreshing candy cane. This delectable fudge is a symphony of textures, featuring a smooth and creamy base adorned with festive candy cane pieces. As you bite into its velvety richness, the vibrant red color and subtle peppermint flavor create a harmonious balance that tantalizes your taste buds.
Our comprehensive guide includes three irresistible variations of this holiday favorite: Classic Red Velvet Fudge, White Chocolate Red Velvet Fudge, and Red Velvet Candy Cane Fudge. Each recipe offers a unique twist on the traditional treat, ensuring that there's something for every palate. Whether you prefer the timeless elegance of the Classic Red Velvet Fudge, the decadent indulgence of the White Chocolate Red Velvet Fudge, or the whimsical charm of the Red Velvet Candy Cane Fudge, you're in for a delightful experience. So, gather your ingredients, prepare your kitchen, and let's embark on a sweet adventure together.
RED VELVET CANDY CANE FUDGE
My favorite kind of cake, red velvet, inspired me to create this fudge. If you'd like, spoon the candy mixture into paper-lined mini-muffin cups instead of spreading it into a pan. -Crystal Schlueter, Northglenn, Colorado
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3-3/4 pounds.
Number Of Ingredients 11
Steps:
- Line a 13x9-in. pan with foil; grease foil with butter., In a large microwave-safe bowl, combine 3-1/4 cups white baking chips, the chocolate chips and 2 teaspoons shortening. Microwave, uncovered, on high 1 minute; stir. Microwave at additional 15-second intervals, stirring until smooth. Stir in milk and food coloring; gradually add 1 cup confectioners' sugar. Spread into prepared pan., In another large microwave-safe bowl, melt remaining white baking chips and shortening; stir until smooth. Beat in cream cheese and extracts. Gradually beat in remaining confectioners' sugar until smooth. Spread over red layer; sprinkle with crushed candies. Refrigerate 2 hours or until firm., Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container.
Nutrition Facts : Calories 70 calories, Fat 3g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 15mg sodium, Carbohydrate 10g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
CANDY CANE FUDGE
Soft, sweet and perfectly pepperminty, this ultra-easy and eye-catching fudge will be voted the most likely to steal the show on your holiday cookie tray.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 64
Number Of Ingredients 5
Steps:
- Line 8-inch square pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
- In large microwavable bowl, microwave white vanilla baking chips uncovered on High 1 minute. Spoon frosting over chips. Microwave uncovered on High 30 seconds; stir. If necessary, continue to microwave in 15-second increments until mixture can be stirred smooth. Stir in peppermint extract.
- Place 1/2 cup fudge mixture into small bowl; tint red by stirring in food color to desired color.
- Spread untinted fudge mixture into pan. Drop heaping tablespoons of red fudge mixture in pan to create random pattern. Pull table knife through layers for marbled design. Sprinkle crushed candies over top. Refrigerate uncovered until set, about 1 hour.
- Remove from pan by lifting foil; peel foil away. Using sharp knife, cut into 8 rows by 8 rows, cleaning knife blade after each cut. Store covered in refrigerator.
Nutrition Facts : Calories 60, Carbohydrate 9 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 25 mg, Sugar 7 g, TransFat 0 g
RED VELVET FUDGE
Oh, how I love this amazingly rich and creamy confection! It's like a vacation in my mouth! Storage tips: Room temperature: Place the fudge between sheets of wax paper and place in an airtight container. Store in a cool place for up to two weeks. Refrigerator: Place the fudge between sheets of wax paper and place in an airtight container. Store in the refrigerator for up to three weeks. Freezer: Place the fudge between sheets of wax paper and then place in freezer bags. Store in the freezer for up to 3 months.
Provided by Cooking Creation
Categories Candy
Time 25m
Yield 36 pieces, depending on how large you cut them
Number Of Ingredients 13
Steps:
- Line an 8 x 8 inch baking dish with aluminum foil and lightly grease it. Set aside.
- Melt the butter in a medium saucepan over medium-high heat. Once the foam subsides, stir in the evaporated milk, brown sugar, white sugar, marshmallows, orange zest and salt. Bring the mixture to a rapid boil, stirring constantly. Continue boil and stir the mixture until it reaches soft ball stage on a candy thermometer (140 degrees), about 4 to 6 minutes.
- Immediately remove the saucepan from the heat and vigorously whisk in the milk chocolate, white chocolate, unsweetened cocoa powder, vanilla extract and optional red food coloring. Continue to whisk the mixture until all of the chocolate chips have melted and the mixture is smooth. You may need to set the saucepan on the hot stove top again for a minute or so to aid in completely melting the chocolate chips.
- Once the mixture is smooth and creamy, pour the contents of the saucepan into the prepared baking dish. Place it in the refrigerator to chill for at least 1 hour.
- When you are ready to serve, cut the fudge into squares. There is no need to cut the fudge until you are ready to serve it.
- Enjoy!
Nutrition Facts : Calories 98.1, Fat 3.8, SaturatedFat 2.4, Cholesterol 6, Sodium 40.8, Carbohydrate 15.8, Fiber 0.3, Sugar 14.1, Protein 0.9
Tips:
- Always use a candy thermometer to ensure the fudge reaches the correct temperature. This will help prevent the fudge from being too soft or too hard.
- Be sure to grease the pan before pouring in the fudge. This will help prevent the fudge from sticking.
- Once the fudge has been poured into the pan, let it cool for a few minutes before refrigerating. This will help prevent the fudge from cracking.
- If you want to add nuts or other mix-ins to the fudge, do so after it has been poured into the pan and has cooled for a few minutes. This will help prevent the mix-ins from sinking to the bottom of the pan.
- Fudge can be stored in an airtight container in the refrigerator for up to two weeks.
Conclusion:
Red velvet candy cane fudge is a delicious and festive treat that is perfect for the holiday season. With its creamy texture, red velvet flavor, and candy cane pieces, this fudge is sure to be a hit at any party or gathering. So next time you're looking for a sweet treat to make, be sure to give this red velvet candy cane fudge a try.
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