Best 3 Red Velvet Cake More Chocolate Than Other Recipes
Red velvet cake is a classic American dessert that is known for its striking red color and its rich, chocolatey flavor. While most red velvet cakes are made with a combination of cocoa powder and red food coloring, some recipes use beet juice or another natural red coloring agent to achieve the desired hue. This article presents a collection of red velvet cake recipes that are sure to satisfy any sweet tooth. From classic red velvet cake to red velvet cupcakes, and even a red velvet cheesecake, there's a recipe here for everyone. With detailed instructions and helpful tips, these recipes will guide you through the process of creating this iconic dessert, perfect for any special occasion or simply as a sweet treat.
Here are our top 3 tried and tested recipes!
RED VELVET CHOCOLATE CAKE
What could make traditional red velvet cake even better? Chocolate, of course!
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes 1 two-layer cake
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees. Generously butter two 9-by-2-inch round cake pans. Sprinkle with flour, and tap out the excess; set aside. In a medium bowl, whisk cake flour, salt, and cocoa; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, combine the sugar and oil, and beat on medium speed until well combined. Add eggs, one at a time, beating well after each addition. Add food coloring and vanilla, and beat until well combined. Add flour mixture, alternating with buttermilk, scraping the sides of the bowl with a rubber spatula as needed.
- In a small bowl, mix baking soda and vinegar until combined. Add to batter, and beat for 10 seconds. Evenly divide batter between the prepared pans. Bake until a cake tester inserted in the center of each cake comes out clean, 30 to 35 minutes. Transfer to a wire rack to cool in the pans for 5 minutes. Remove from the pans, and return to the rack to cool completely.
- Spread 1 1/2 cups of the frosting on one of the layers. Place the second layer on top; spread and swirl the remaining frosting around the sides and top of the cake.The cake can be stored in the refrigerator for up to 6 hours. Bring to room temperature before serving.
EASY RED VELVET CAKE
This is a beautiful, easy red velvet cake with a little more chocolate than other versions. Using a white cake mix gives you a headstart and assures a moist cake. Tastes great with cream cheese frosting.
Provided by Claire312
Categories Dessert
Time 40m
Yield 12 , 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Mix all ingredients in large mixing bowl.
- Beat until well blended-- about 3 minutes.
- Pour batter evenly into two greased and floured 8 or 9 inch round pans.
- Bake at 350 for 30 minutes.
- Let cool in pan for 10 minutes.
- Turn from pan and let cool completely.
- Frost with cream cheese icing.
Nutrition Facts : Calories 283.7, Fat 13.9, SaturatedFat 2.9, Cholesterol 47.3, Sodium 418.1, Carbohydrate 36.2, Fiber 1, Sugar 24.9, Protein 4.7
RED VELVET CAKE (MORE CHOCOLATE THAN OTHER RECIPES)
This is a traditional type Red Velvet Cake that contains chocolate. If you've never had this cake it can look strange because of the color but it's red due to the food coloring and also because the chemical reaction between the vinegar and buttermilk turns the cocoa a reddish brown. You can frost this any way you want. Traditionally cream cheese frosting is used, but there are plenty of versions that call for pecan or pecan/coconut frosting. Be sure to use cake flour for the best texture.
Provided by MarielC
Categories Dessert
Time 50m
Yield 1 cake, 12-16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Grease and flour two 9 inch baking pans or three 8 inch baking pans.
- Cream butter and sugar in large bowl; add eggs and vanilla, beating well. Stir together buttermilk and food color. Mix flour, cocoa and salt. Add dry ingredients alternately to butter mixture with buttermilk mixture, mixing well between additions. In a separate small bowl mix baking soda and vinegar. Add to batter. Pour into prepared pan.
- Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Frost preferably with cream cheese frosting or any frosting you like.
- Note: Using a Dutch process cocoa will yield a less red cake.
Nutrition Facts : Calories 295, Fat 9.2, SaturatedFat 5.5, Cholesterol 56.4, Sodium 439.9, Carbohydrate 49.7, Fiber 1.3, Sugar 26.2, Protein 4.6
Tips:
- Use high-quality cocoa powder: This will give your red velvet cake a rich, chocolatey flavor.
- Don't overmix the batter: Overmixing can make the cake tough.
- Use buttermilk: Buttermilk will help to make the cake moist and tender.
- Add a little bit of vinegar: Vinegar will help to activate the baking soda and give the cake a light, fluffy texture.
- Bake the cake at a high temperature: This will help to create a crispy crust.
- Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.
- Use a cream cheese frosting: Cream cheese frosting is a classic pairing for red velvet cake.
Conclusion:
Red velvet cake is a delicious and decadent dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With its rich chocolate flavor and creamy frosting, red velvet cake is sure to be a hit with your friends and family.
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