Best 3 Red Velvet Cake Mix Recipes
RED VELVET WHITE CHOCOLATE CAKE MIX COOKIES RECIPE BY TASTY
Here's what you need: red velvet cake mix, white chocolate chips, oil, eggs
Provided by Pierce Abernathy
Categories Bakery Goods
Time 30m
Yield 12 cookie
Number Of Ingredients 4
Steps:
- Combine cake mix, chocolate chips, oil, and eggs in a mixing bowl.
- Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet.
- Bake at 350°F (180°C) for 10-12 minutes.
- Enjoy!
Nutrition Facts : Calories 295 calories, Carbohydrate 37 grams, Fat 15 grams, Fiber 0 grams, Protein 3 grams, Sugar 22 grams
CAKE MIX RED VELVET COOKIES
Indulge in some red velvet goodness that's super easy to bake and ready in just 25 minutes.
Provided by By Paula Jones
Categories Dessert
Time 25m
Yield 24
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper or silicone baking mat.
- In large bowl, beat all ingredients with electric mixer on medium speed until well combined (batter will be very thick). Using 1-inch cookie scoop, drop dough about 2 inches apart onto cookie sheets.
- Bake 10 to 12 minutes or until set. Remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 110, Carbohydrate 15 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 8 g, TransFat 0 g
RED VELVET COOKIE BARS MADE WITH CAKE MIX
These cookie bars made with cake mix are perfect when you want a great-tasting red velvet dessert without much effort. With only 4 ingredients, these are your ticket!
Provided by Jaime Salo
Categories Desserts Cookies Bar Cookie Recipes
Time 1h15m
Yield 20
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
- Mix white cake mix, 2 eggs, and 1/2 cup oil together in a bowl. Press mixture into the prepared baking pan.
- Bake in the preheated oven until just set, about 10 minutes. Leave oven on.
- Mix red velvet cake mix, 2 eggs, and 1/2 cup oil together in a bowl. Press mixture carefully on top of the first cake layer in the baking pan.
- Bake in the hot oven until a toothpick inserted into the middle comes out clean, about 20 minutes more. Let cool completely, about 30 minutes. Spread a layer of cream cheese frosting on top and cut into bars.
Nutrition Facts : Calories 404.3 calories, Carbohydrate 51.3 g, Cholesterol 37.2 mg, Fat 21.2 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 4.9 g, Sodium 381.1 mg, Sugar 23.2 g
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