Best 2 Red Velvet Brownies Sugar Free Recipes

Indulge in the delectable symphony of flavors presented by Red Velvet Brownies, a treat that tantalizes the taste buds and captivates the senses. Immerse yourself in the velvety texture of these rich and decadent brownies, swirled with vibrant red hues and infused with an explosion of chocolatey goodness. Each bite unveils a harmonious blend of cocoa and subtle sweetness, while the sugar-free aspect caters to the health-conscious individual without compromising on taste. This recipe collection encompasses three variations of Red Velvet Brownies, each offering a unique twist to satisfy every craving. From the classic rendition to innovative combinations with white chocolate chips and cheesecake swirls, these brownies are sure to leave a lasting impression. Embark on a culinary adventure and discover the perfect balance of indulgence and mindful eating with our curated selection of Red Velvet Brownie recipes.

Check out the recipes below so you can choose the best recipe for yourself!

RED VELVET BROWNIES (SUGAR FREE)

Red Velvet Brownies (Sugar Free) image

The colour of these brownies is really beautiful. It's hard to believe they have beets in them. They taste different, but you can't really tell it's beets in there. The inside is very moist. These are quite dense so a small piece is sufficient.

Provided by Jo Zimny

Categories Chocolate

Time 1h20m

Number Of Ingredients 10

Ingredients

2 lg red beets, peeled and chopped
1/2 c earth balance margarine
1/2 c chunky or creamy peanut butter
1 c xylitol (i ground it up fine first)
1 tsp vanilla extract
2 lg eggs
1/2 c spelt or all purpose flour
1/4 c plus 2 tablespoons unsweetened cocoa powder
1 Tbsp finely ground coffee beans
1/2 c mini chocolate chips

Steps:

1. Prepare your beets by peeling them, cutting them up and steaming for about 10-15 minutes or until they are fork tender. Then put into your blender and puree them until they are like baby food.
2. Preheat oven to 350'F Grease a 9" square dish.
3. Whisk together the Earth Balance and Xylitol in a large bowl of a stand mixer until smooth. Add the vanilla and whisk in the eggs one at a time.
4. In a medium bowl sift together the flour, cocoa powder and ground coffee beans.
5. Then add this to the Earth Balance Xylitol mixture until just mixed. Don't over mix this, it will get tough.
6. Stir in the chocolate chips.
7. Pour into your prepared dish and bake for 30 minutes. A toothpick in the center should come out almost clean, you may have some of the reddish batter on it, but this is normal.
8. Let it sit on a wire rack until completely cool, then run a thin metal offset spatula around the edges and cut into squares. I cut mine into 9, but you can cut them into 18 if you only like a little, they are quite dense.
9. These are very moist and chewy. It's hard to tell there are beats in there.
10. Enjoy!

RED VELVET BROWNIES

Red Velvet Brownies image

Spicy, fudgy brownies with red hue. Awesome with cream cheese icing.

Provided by diannapop

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Time 1h

Yield 24

Number Of Ingredients 11

Ingredients

1 cup all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon baking powder
¼ teaspoon ground red pepper
¼ teaspoon salt
2 cups white sugar
½ cup sour cream
¼ cup butter, softened
2 eggs, lightly beaten
1 tablespoon red food coloring
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
Whisk flour, cocoa powder, baking powder, ground red pepper, and salt together in a bowl.
Beat sugar, sour cream, butter, eggs, red food coloring, and vanilla together in a bowl. Add flour mixture to sour cream mixture and stir to combine. Pour batter into prepared baking dish.
Bake in the preheated oven until a toothpick inserted into the center comes out with fudgy crumbs, 30 to 35 minutes. Cool in the pan before slicing.

Nutrition Facts : Calories 125.5 calories, Carbohydrate 22.9 g, Cholesterol 22.7 mg, Fat 3.9 g, Fiber 1.3 g, Protein 1.9 g, SaturatedFat 2.3 g, Sodium 67.4 mg, Sugar 16.8 g

Tips:

Use high-quality ingredients: This will make a big difference in the taste and texture of your brownies. Look for unsweetened cocoa powder, almond flour, coconut flour, stevia, and cream cheese that are all of good quality.
Make sure your oven is preheated: This will help the brownies to bake evenly.
Don't overmix the batter: Overmixing will make the brownies tough. Mix just until the ingredients are combined.
Bake the brownies for the correct amount of time: Overbaking will make the brownies dry and crumbly. Bake them just until a toothpick inserted into the center comes out with just a few moist crumbs attached.
Let the brownies cool completely before cutting them: This will help them to hold their shape.

Conclusion:

These red velvet brownies are a delicious and decadent treat that are perfect for any occasion. They're gluten-free, sugar-free, and keto-friendly, so they can be enjoyed by people with a variety of dietary restrictions. The brownies are also very easy to make, so they're perfect for busy weeknights or last-minute desserts. So next time you're looking for a sweet treat, give these red velvet brownies a try. You won't be disappointed!