Indulge in a delightful culinary experience with our irresistible Red Sweetheart Waffles, accompanied by a luscious Strawberry Sauce. This tantalizing dish is a symphony of flavors and textures, sure to capture your heart from the very first bite. The fluffy, golden waffles, infused with vibrant beetroot powder, offer a delightful contrast to the sweet and tangy strawberry sauce, made with fresh, juicy strawberries. Whether you're hosting a romantic breakfast in bed or treating yourself to a special weekend brunch, these Red Sweetheart Waffles with Strawberry Sauce are guaranteed to leave you smitten. And with our easy-to-follow recipes, you can recreate this culinary masterpiece in the comfort of your own kitchen. So, let's embark on a culinary journey filled with love, sweetness, and a touch of red passion.
Here are our top 4 tried and tested recipes!
BUTTERMILK WAFFLES WITH HOMEMADE STRAWBERRY SAUCE
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 20m
Yield 2 servings
Number Of Ingredients 17
Steps:
- Beat the egg whites and cream of tartar with a hand mixer until stiff peaks appear.
- In a bowl, whisk together the egg yolks, buttermilk, vanilla and 2 tablespoons melted butter.
- Into a large bowl stir together the flour, brown sugar, salt, baking soda, baking powder and cinnamon.
- Combine with the wet ingredients and mix until incorporated. Fold the whites into the batter, gently.
- Grease the waffle iron with a small amount of melted butter and heat the waffle iron according to the manufacturer's instructions.
- Ladle batter onto the waffle iron and cook until golden brown, about 3 1/2 to 5 minutes. Repeat with the remaining batter.
- For the strawberry sauce:
- In a small pot over medium heat, combine the strawberries, sugar, water, lemon zest, lemon juice and cornstarch. Bring to a simmer and whisk gently until mixture thickens slightly.
- Serve waffles with powdered sugar and strawberry sauce.
STRAWBERRY WAFFLES
A rather quick and easy waffle recipe, with the added goodness of fresh strawberries. Serve warm, topped with warm maple syrup, or the fruit syrup of your choice.
Provided by Brad
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat and grease a waffle iron according to manufacturer's instructions.
- Sift flour, baking powder, and salt together in a bowl. Whisk buttermilk, yogurt, butter, eggs, and sugar together in a separate bowl; stir into flour mixture until batter is smooth. Fold strawberries into batter.
- Pour about 1/3 cup batter into preheated waffle iron; cook until lightly browned, 5 to 7 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 413.5 calories, Carbohydrate 49.8 g, Cholesterol 107.5 mg, Fat 18.9 g, Fiber 1.8 g, Protein 11.5 g, SaturatedFat 11.2 g, Sodium 839.2 mg, Sugar 8.8 g
WAFFLES WITH WARM STRAWBERRY SAUCE
This warm and fruity sauce takes only minutes to make. It's a nice way to present frozen waffles or even pancakes and French toast. If you don't have cranberry juice, orange juice can be used.
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine the strawberries, 1/4 cup cranberry juice and honey. Cook over low heat for 10 minutes, stirring occasionally. , In a small bowl, combine cornstarch and remaining cranberry juice until smooth; stir into strawberry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. , Toast waffles according to package directions; top with warm strawberry sauce.
Nutrition Facts : Calories 277 calories, Fat 6g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 527mg sodium, Carbohydrate 54g carbohydrate (22g sugars, Fiber 4g fiber), Protein 5g protein.
RED SWEETHEART WAFFLES WITH STRAWBERRY SAUCE
Homemade waffles are super easy to make and this recipe has minimal ingredients. A delicious way to treat your sweetie to a special breakfast. Turning the waffles red makes these fluffy waffles fun. The fresh strawberry sauce is tasty and a pretty topping. It would be yummy on ice cream or shortcake.
Provided by Lisa G. Sweet Pantry Gal
Categories Waffles
Time 20m
Number Of Ingredients 11
Steps:
- 1. Spray and heat up waffle iron.
- 2. In a small pot mix, strawberries, sugar, water, and orange juice, and zest.
- 3. Cook on med-high until bubbly. Add cornstarch and whisk until it starts to thicken.
- 4. Turn to simmer and slightly mash. Set aside for waffles.
- 5. Mix waffle ingredients adding food coloring (optional) until the desired color. Stir.
- 6. Following manufacturer instructions for your waffle maker, pour batter into the waffle maker and cook.
- 7. Assemble 2 waffles top with strawberry sauce, dust with powdered sugar, and whipped cream!
Tips:
- Use fresh berries: Fresh berries will give your waffles and sauce the best flavor. If you can't find fresh berries, you can use frozen berries, but thaw them completely before using.
- Don't overmix the batter: Overmixing the batter will make your waffles tough. Mix just until the ingredients are combined.
- Cook the waffles on a hot waffle iron: A hot waffle iron will help your waffles cook evenly and give them a crispy exterior.
- Serve the waffles immediately: Waffles are best served immediately after they are cooked. If you need to keep them warm, place them in a warm oven or on a heating pad.
- Make the strawberry sauce ahead of time: The strawberry sauce can be made ahead of time and stored in the refrigerator for up to 3 days. This makes it a great option for a quick and easy breakfast or brunch.
Conclusion:
Red Sweetheart Waffles with Strawberry Sauce are a delicious and easy-to-make breakfast or brunch recipe. The waffles are light and fluffy, and the strawberry sauce is sweet and tangy. This recipe is sure to please everyone at your table. Next time you're looking for a special breakfast or brunch recipe, give Red Sweetheart Waffles with Strawberry Sauce a try. You won't be disappointed!
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