Best 2 Red Snapper Vera Cruz Recipes

Embark on a culinary journey to the vibrant shores of Veracruz, Mexico, where flavors dance in harmony to create the iconic Red Snapper Vera Cruz. This delectable dish, steeped in Mexican heritage, showcases the perfect balance between delicate fish, zesty salsa, and aromatic spices. Prepared with fresh red snapper fillets, the fish is seared to perfection, its crispy skin yielding to a tender, flaky interior. The vibrant salsa, made with fresh tomatoes, onions, peppers, and capers, adds a burst of tangy, savory goodness, while the aromatic broth, infused with garlic, oregano, and bay leaves, envelops the fish in a flavorful embrace. Accompanied by traditional Mexican sides such as rice, beans, and tortillas, Red Snapper Vera Cruz is a symphony of flavors that will transport your taste buds to the heart of Mexico.

Here are our top 2 tried and tested recipes!

RED SNAPPER VERA CRUZ

Red Snapper Vera Cruz image

Marinated in lime juice, these mouthwatering fish fillets are truly special, thanks to their delicate flavor and zippy cooked sauce.-Mike Bass, Alvin, Texas

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 21

Ingredients

VERA CRUZ SAUCE:
1 medium onion, thinly sliced
2 tablespoons olive oil
3 garlic cloves, minced
3 large tomatoes, seeded and chopped
12 pitted green olives, cut in half
2 jalapeno peppers, seeded and cut into thin strips
2 tablespoons capers, drained
1 bay leaf
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/4 teaspoon pepper
FISH:
4 red snapper fillets (8 ounces each)
2 tablespoons lime juice
Salt and pepper to taste
1/2 cup all-purpose flour
2 eggs
1/4 cup milk
3 tablespoons butter
3 tablespoons olive oil

Steps:

In a large skillet, saute onion in oil until onion is tender. Add garlic; cook 1 minute longer. Add the tomatoes, olives, jalapenos, capers, bay leaf, salt, oregano and pepper. Cook for 10 minutes or until sauce is reduced by half. Remove from the heat; discard bay leaf. Keep warm., Sprinkle fillets with lime juice, salt and pepper. Cover and refrigerate for 15 minutes. Place flour in a shallow bowl. In another shallow bowl, whisk eggs and milk. Drain and discard lime juice. Coat fillets with flour, then dip in egg mixture., In a large skillet, fry fillets in butter and oil for 8-10 minutes on each side or until fish flakes easily with a fork. Serve with sauce.

Nutrition Facts :

RED SNAPPER VERA CRUZ

Red Snapper Vera Cruz image

This is the best snapper recipe. The prep takes time, but it cooks in no time flat. It's completely cooked in the microwave.

Provided by Irana Grenier

Categories Fish

Time 50m

Number Of Ingredients 14

Ingredients

2 lb fresh or frozen red snapper fillets, skinned
1 small tomato, peeled, seeded and chopped
1/2 c chopped onion
1/2 c chopped green bell pepper
2 clove garlic, minced
2 Tbsp fresh lemon juice
4 Tbsp butter
3 Tbsp chili sauce
1/4 tsp sea salt
1 tsp dried parsley
1/2 tsp dried thyme
3 dash(es) hot sauce
1 can(s) (4 1/2 oz.) small shrimp, drained
1/4 c white wine (opt.)

Steps:

1. Thaw fish if frozen.
2. In a 13 x 9 x 2-in. glass baking dish, combine all ingredients except fish, shrimp and wine. Cover with wax paper or plastic wrap. (Make sure you vent the wrap.) Cook on HIGH in your microwave for 5 min. or untill vegetables are tender. Stir in shrimp and wine.
3. Place fish fillets on top. Spoon some of the sauce over fish. Cover and cook on HIGH about 10 min. or until fish flakes with a fork.
4. NOTE: This dish is great served with rice and BROCCOLI PARMESAN.

Tips:

Use fresh ingredients: The fresher the ingredients, the better the dish will taste. This is especially true for the fish, which should be as fresh as possible.
Don't overcrowd the pan: When cooking the fish, make sure not to overcrowd the pan. This will prevent the fish from cooking evenly and will make it more likely to stick to the pan.
Season the fish well: Before cooking the fish, season it well with salt and pepper. This will help to enhance the flavor of the fish.
Cook the fish until it is cooked through: The fish should be cooked until it is opaque and flakes easily with a fork. This will ensure that the fish is cooked through and safe to eat.
Serve the fish immediately: Once the fish is cooked, serve it immediately. This will prevent the fish from drying out and will allow you to enjoy it at its best.

Conclusion:

Red snapper Vera Cruz is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of the flaky fish, the savory sauce, and the roasted vegetables is sure to please everyone at the table. This dish is also a great way to get your daily dose of fish, which is an important part of a healthy diet.