Best 3 Red Snapper Sunset Recipes
Feast your eyes on the Red Snapper Sunset, a culinary masterpiece that tantalizes taste buds and ignites visual senses. This article presents a delightful collection of recipes, each offering a unique culinary adventure. Embark on a journey of flavors as we unveil the secrets behind this stunning dish. Discover how to perfectly grill, pan-sear, or bake red snapper, achieving a crispy exterior and a succulent, flaky interior. Complement your fish with an array of enticing sauces, including a zesty lemon butter sauce, a flavorful salsa verde, and a creamy avocado crema. Elevate your meal with a selection of delectable side dishes, such as roasted vegetables, grilled pineapple, and a refreshing cucumber salad. Indulge in the ultimate seafood experience with the Red Snapper Sunset, a symphony of flavors that will leave you craving for more.
Here are our top 3 tried and tested recipes!
30 BEST WAYS TO COOK SNAPPER
Try these snapper recipes for an easy fish dinner any night of the week! From baked to grilled to fried, there are plenty of tasty ways to prepare snapper.
Provided by insanelygood
Categories Recipe Roundup Seafood
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
PAN SEARED RED SNAPPER
This is great for a gourmet taste on a tight schedule. Also, my husband, who isn't a fish fan, requests this recipe! Drizzle sauce over fish, and serve with vegetables.
Provided by OCTOBERK8
Categories World Cuisine Recipes Asian
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Rinse snapper under cold water, and pat dry. In a shallow bowl, mix together olive oil, lemon juice, rice vinegar, mustard, honey, green onions, and ginger.
- Heat a non-stick skillet over medium heat. Dip snapper fillets in marinade to coat both sides, and place in skillet. Cook for 2 to 3 minutes on each side. Pour remaining marinade into skillet. Reduce heat, and simmer for 2 to 3 minutes, or until fish flakes easily with a fork.
Nutrition Facts : Calories 224.3 calories, Carbohydrate 16.5 g, Cholesterol 41.4 mg, Fat 8.5 g, Fiber 3 g, Protein 24 g, SaturatedFat 1.3 g, Sodium 138.7 mg, Sugar 9 g
VERACRUZ-STYLE RED SNAPPER
I like red snapper for this, but any white, flaky fish will work. By the way, many Veracruz-style fish recipes call for pickled jalapenos, but I think there's plenty of acidity in this from the lime and tomatoes, so I like the fresh pepper a little more.
Provided by Chef John
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 2
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Heat olive oil in a skillet over medium heat. Stir in onion; cook and stir until onions begin to turn translucent, 6 to 7 minutes.
- Cook and stir in garlic until fragrant, about 30 seconds. Add capers and caper juice; stir to combine.
- Stir in tomatoes, olives, jalapeno pepper, . Cook and stir until jalapeno pepper softens and tomatoes begin to collapse, about 3 minutes. Remove from heat; stir in oregano.
- Drizzle 1 teaspoon olive oil into a small baking dish. Sprinkle in 1 tablespoon of the tomato-olive mixture. Top with 1 snapper fillet, salt, black pepper, and cayenne pepper. Top with more filling and juice from 1 lime. Repeat with remaining snapper fillet, seasoning, and lime juice in a second baking dish.
- Bake in the preheated oven until fish is flaky and no longer translucent, 15 to 20 minutes.
Nutrition Facts : Calories 452.3 calories, Carbohydrate 16.2 g, Cholesterol 72.6 mg, Fat 25.2 g, Fiber 4.1 g, Protein 43.1 g, SaturatedFat 3.6 g, Sodium 1033.5 mg, Sugar 2.7 g
Tips:
- Always use fresh, high-quality red snapper fillets. Look for fillets that are firm and have a light pink color.
- If you can't find red snapper fillets, you can substitute another type of firm, white fish, such as halibut, sea bass, or cod.
- Be careful not to overcook the fish. Red snapper is a delicate fish that cooks quickly. Overcooked fish will be dry and tough.
- The cooking time will vary depending on the thickness of the fish fillets. As a general rule, cook the fish for about 3-4 minutes per side, or until it is cooked through.
- Serve the red snapper immediately with your favorite sides. Some popular sides for red snapper include roasted vegetables, rice, or mashed potatoes.
Conclusion:
Red snapper is a delicious and versatile fish that can be cooked in a variety of ways. The recipes in this article are just a few examples of the many ways you can enjoy this delicious fish. Whether you are looking for a simple weeknight meal or a special occasion dish, you are sure to find a red snapper recipe in this article that you will love.
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