Best 2 Red Snapper In Grape Leaves With Garlic And Caper Butter Recipes
Red snapper in grape leaves is a classic Mediterranean dish that is both elegant and flavorful. The delicate fish is wrapped in tender grape leaves and steamed until flaky, then served with a garlicky caper-brown butter sauce. This recipe provides step-by-step instructions for preparing this delicious dish, including how to properly clean and stuff the grape leaves. Additionally, the article includes recipes for three variations on the classic dish: a spicy version with harissa, a lemony version with preserved lemons, and a vegetarian version with roasted vegetables. With its detailed instructions and variations, this article is a comprehensive guide to making this Mediterranean masterpiece.
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ROASTED RED SNAPPER WITH FRESH HERBS, GARLIC AND OLIVE OIL
Steps:
- Preheat oven to 450 degrees. Pat dry the fish and rub inside and out with the olive oil, lemon juice, garlic, rosemary, thyme and salt and pepper to taste. Arrange the fish in an oiled baking dish and bake it for 20 minutes, or until it flakes easily. Transfer to a serving plate, pour juices around fish and garnish with lemon wedges and fresh herbs.;
RED SNAPPER WITH WINE AND GARLIC RECIPE
Make and share this Red Snapper With Wine and Garlic Recipe recipe from Food.com.
Provided by Mrs.Chen
Categories Asian
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put the oil, wine and water into a large heavy-based frying pan (skillet), add the garlic and parsley and season generously. Bring to the boil.
- Add the fish, cover and steam for about 8 minutes just until tender.
- Transfer the fish to a warm serving plate, spoon over the cooking liquid and serve.
Tips:
- Choose the freshest red snapper fillets you can find. Look for fillets that are firm and have a bright pink color. Avoid fillets that are slimy or have a fishy smell.
- Soak the grape leaves in warm water for at least 30 minutes before using. This will help to soften them and make them more pliable.
- Season the red snapper fillets generously with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika, if desired.
- Be careful not to overcook the red snapper. It is a delicate fish that cooks quickly. Cook it until it is just opaque in the center, about 3-4 minutes per side.
- Serve the red snapper immediately with the grape leaves, garlic and caper butter, and lemon wedges.
Conclusion:
Red snapper in grape leaves with garlic and caper butter is a delicious and elegant dish that is perfect for a special occasion. It is also relatively easy to make, making it a great option for home cooks of all skill levels. If you are looking for a new way to cook red snapper, this recipe is definitely worth trying.
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