Best 8 Red Smoothie Recipes

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**Indulge in the Vibrant World of Red Smoothies: A Journey Through Refreshing and Nutritious Delights**

Discover the vibrant world of red smoothies, where flavors dance and nutrients abound. From the classic strawberry-banana to the exotic dragon fruit-beetroot blend, these colorful concoctions offer a symphony of tastes and a wealth of health benefits. Dive into a refreshing journey through our collection of red smoothie recipes, each carefully crafted to tantalize your taste buds and nourish your body. Whether you're a smoothie aficionado or just starting your exploration, let these vibrant elixirs guide you towards a healthier and more flavorful lifestyle.

Check out the recipes below so you can choose the best recipe for yourself!

RED SMOOTHIE



Red Smoothie image

Don't Fear the Red! Beets are a unique source of phytonutrients called betalains. Betanin and vulgaxanthin are the two best-studied betalains from beets, and both have been shown to provide antioxidant, anti-inflammatory, and detoxification support. The detox support provided by betalains includes support of some especially important Phase 2 detox steps involving glutathione. Although you can see these betalain pigments in other foods (like the stems of chard or rhubarb), the concentration of betalains in the peel and flesh of beets gives you an unexpectedly great opportunity for these health benefits. Americans get way too little fruit and veggies. Smoothies are a great way to pack your diet with healing nutrients and healthful fiber.

Provided by Chef Michael Callah

Categories     < 15 Mins

Time 10m

Yield 4 16 ounce servings, 4 serving(s)

Number Of Ingredients 10

6 ounces beets (fresh, 1 medium beet)
4 ounces carrots (fresh, 1 medium carrot)
6 ounces apples (fresh, 1 medium apple)
1 banana (fresh or frozen)
1 lime (juiced)
1 tablespoon ginger (fresh, grated)
2 tablespoons ground flax seeds
1 tablespoon chia seeds
1 tablespoon hemp seeds
32 ounces water (or to fill blender to 64 ounces)

Steps:

  • Place all ingredients into your blender container and process until smooth.
  • Notes: Server immediately, or refrigerate for up to 24 hours. You can substitute ice for some of the water.

RED BERRY, CABBAGE AND ALMOND SMOOTHIE



Red Berry, Cabbage and Almond Smoothie image

Another high-anthocyanin red smoothie, this one also delivers the benefits of red cabbage, a cruciferous vegetable high in antioxidant-rich sulfur compounds, and almonds, a very good source of manganese and vitamin E.

Provided by Martha Rose Shulman

Categories     easy, shakes and smoothies

Yield 1 generous serving

Number Of Ingredients 8

1/2 cup freshly squeezed orange juice
1 cup mixed frozen berries, preferably with some cherries included in the mix
1/2 cup chopped red cabbage (50 grams)
1 teaspoon honey
1/8 teaspoon cinnamon
2 or 3 drops almond extract (about 1/8 teaspoon)
6 almonds or 2 teaspoons raw almond butter
3 ice cubes

Steps:

  • Place all of the ingredients in a blender and blend for 1 full minute. Pour into a glass, garnish with an orange slice and enjoy.

RED, WHITE, BLUEBERRY BREAKFAST SMOOTHIE



Red, White, Blueberry Breakfast Smoothie image

Make and share this Red, White, Blueberry Breakfast Smoothie recipe from Food.com.

Provided by Firems911

Categories     Smoothies

Time 10m

Yield 3 cups

Number Of Ingredients 8

6 ounces organic low-fat vanilla yogurt
4 ripe strawberries, stemmed, sliced
1/2 cup blueberries
1 tablespoon oat bran (optional)
4 ounces cranberry juice
1 tablespoon honey
1 tablespoon lime juice
1/2 cup crushed ice

Steps:

  • Combine all ingredients in a blender and puree until smooth. Serve in chilled glass tumblers.

RUBY RED GRAPEFRUIT SMOOTHIE WITH SPINACH



Ruby Red Grapefruit Smoothie with Spinach image

Try This Ruby Red Grapefruit Smoothie with Spinach for healthy breakfast.

Provided by Jane Kaylie

Categories     Smoothies

Time 5m

Number Of Ingredients 7

1 red grapefruit (peeled and deseeded)
1 kiwi
1 Tbsp ground flax seed
2 bananas
2 c fresh baby spinach
2 tsp stevia (optional)
1/2 c water

Steps:

  • 1. Adding the stevia for sweetness is optional because the kiwi and bananas provide their own sweet flavor to counter the tart flavor of the grapefruit.
  • 2. After mixing shake all the ingredients well.
  • 3. Enjoy the full recipe @ http://goo.gl/GdaH3z

RED VELVET SMOOTHIE



Red Velvet Smoothie image

Provided by Food Network

Time 5m

Yield 1 serving (8 ounces)

Number Of Ingredients 5

1 1/2 cups frozen strawberries
1/2 cup cooked beets, chopped
1/4 cup vanilla Greek yogurt
3 tablespoons unsweetened cocoa powder
1 tablespoon honey

Steps:

  • Place the strawberries, beets, yogurt, cocoa and honey in the carafe of a high-powered blender. Blend until a thick smoothie forms, about 30 seconds. Pour into a chilled serving glass.

RED CURRANT & PEACH SMOOTHIE



Red Currant & Peach Smoothie image

This combination makes for a really pretty smoothie. Use ripe peaches to ensure the right ratio of sweet vs tart.

Provided by Baby Kato

Categories     Smoothies

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

4 peaches, sweet, ripe, chopped
1 cup fresh red currant, red, fresh
1 cup cold water, ice cold
4 ice cubes
2 -3 tablespoons honey, liquid (optional)
4 slices peaches, wedges garnish

Steps:

  • Put all ingredients into the blender and process until silky and smooth.
  • Pour into glasses and garnish with a peach wedge, find a quiet corner and enjoy.

Nutrition Facts : Calories 53.9, Fat 0.3, Sodium 1.9, Carbohydrate 13.2, Fiber 2.7, Sugar 10.3, Protein 1.3

BLOOD ORANGE SMOOTHIE WITH GRAPES AND RED QUINOA



Blood Orange Smoothie With Grapes and Red Quinoa image

I had never considered using red grapes in a smoothie until I began working on pairing fruit with grains in this week's Recipes for Health. Red grapes and red quinoa are a perfect match. I used blood orange juice as the liquid and sweetened it with a bit of pomegranate molasses. As the mixture was whirling in the blender it occurred to me that a small handful of kale would be welcome; it would darken the color slightly and contribute all that kale has to offer without distorting the sweet/tannic flavor of the drink. The second time I made the smoothie I froze the grapes, which is a great idea. Then you won't have to dilute the flavors with ice.

Provided by Martha Rose Shulman

Time 10m

Yield 1 to 2 servings

Number Of Ingredients 6

1/3 cup cooked red quinoa
1 cup red seedless grapes, preferably frozen (6 ounces)
1 cup blood orange juice (or regular orange juice if blood oranges are not available)
1 teaspoon pomegranate molasses
2 tablespoons soaked cashews
Small handful of kale

Steps:

  • Place all of the ingredients in the jar of a blender and blend at high speed until smooth. Serve right away.

Nutrition Facts : @context http, Calories 210, UnsaturatedFat 3 grams, Carbohydrate 40 grams, Fat 5 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 8 milligrams, Sugar 27 grams

RED-LICIOUS SMOOTHIE



RED-LICIOUS SMOOTHIE image

Categories     Fruit     Breakfast     Quick & Easy     Healthy

Yield 1 cup

Number Of Ingredients 8

5 strawberries,
½ cup of mangoes,
½ cup of cherries,
1 cup of cut kiwi,
1 tsp of cardamom
1 tsp of flax seeds ground,
1 tbsp of honey,
1 cup of coconut water.

Steps:

  • Blend on medium settings

Tips:

  • Use frozen fruits: Frozen fruits are a great way to add a boost of flavor and nutrients to your smoothie without watering it down. Just be sure to thaw them slightly before blending so they don't make your smoothie too thick.
  • Add a scoop of protein powder: Protein powder is a great way to boost the protein content of your smoothie and make it more filling. Look for protein powders that are made with all-natural ingredients and don't contain any added sugars or fillers.
  • Add some healthy fats: Healthy fats, such as those found in avocado, nuts, and seeds, can help to keep you feeling full and satisfied after drinking your smoothie. They can also help to improve the absorption of nutrients from other ingredients in the smoothie.
  • Sweeten your smoothie naturally: If you need to sweeten your smoothie, try using natural sweeteners, such as honey, maple syrup, or stevia. Avoid using refined sugars, which can contribute to weight gain and other health problems.
  • Make it a meal: If you're looking for a more filling smoothie, you can add some whole grains, such as oats or quinoa, or some yogurt or cottage cheese. You can also add some vegetables, such as spinach or kale, to boost the nutritional value of your smoothie.

Conclusion:

Red smoothies are a delicious and nutritious way to start your day or refuel after a workout. They are packed with antioxidants, vitamins, and minerals, and they can help to improve your overall health and well-being. By following the tips above, you can make a red smoothie that is both healthy and delicious.

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