Best 2 Red Skinned Potato Salad Recipes

**Red-Skinned Potato Salad: A Classic Side Dish with a Twist**

Red-skinned potato salad is a classic American side dish that is perfect for summer gatherings, potlucks, and picnics. This vibrant salad is made with tender red-skinned potatoes, crisp celery, sweet red onion, and a creamy mayonnaise-based dressing. Variations of this classic recipe include adding hard-boiled eggs, chopped bacon, or fresh herbs like dill or chives. With its鮮艳的颜色, creamy texture, and tangy flavor, this salad will brighten up your table and delight your taste buds. Get ready to impress your guests with this easy-to-make yet impressive dish. Our comprehensive guide includes three variations of the classic red-skinned potato salad recipe, so you can choose the one that best suits your preferences. Whether you prefer a simple and traditional version or one with additional ingredients for a more complex flavor profile, we have you covered.

Let's cook with our recipes!

RED SKINNED POTATO SALAD

Red Skinned Potato Salad image

This creamy salad is made with red potatoes, which give this dish--chock full of melt-in-your-mouth bacon, bits of hard boiled egg, crunchy celery and spicy onion--a delectable, firm texture.

Provided by Donna

Categories Salad Potato Salad Recipes Red Potato Salad Recipes

Time 2h

Yield 12

Number Of Ingredients 7

Ingredients

2 pounds clean, scrubbed new red potatoes
6 eggs
1 pound bacon
1 onion, finely chopped
1 stalk celery, finely chopped
2 cups mayonnaise
salt and pepper to taste

Steps:

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and set in the refrigerator to cool.
Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Chop the cooled potatoes, leaving skin on. Add to a large bowl, along with the eggs, bacon, onion and celery. Add mayonnaise, salt and pepper to taste. Chill for an hour before serving.

Nutrition Facts : Calories 429.6 calories, Carbohydrate 16.2 g, Cholesterol 120.6 mg, Fat 36.9 g, Fiber 1.4 g, Protein 9.5 g, SaturatedFat 6.9 g, Sodium 535.8 mg, Sugar 1.7 g

AUNT VI'S RED SKINNED POTATO SALAD

Aunt Vi's Red Skinned Potato Salad image

A creamy potato salad chock full of bits of hard-boiled egg and spicy onion.

Provided by Shirley

Categories Salad Potato Salad Recipes Red Potato Salad Recipes

Time 2h

Yield 12

Number Of Ingredients 7

Ingredients

2 pounds new red potatoes
6 hard-boiled eggs, peeled and chopped
3 green onions, chopped
2 cups mayonnaise
¼ cup evaporated milk
2 tablespoons mustard
salt and ground black pepper to taste

Steps:

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender yet still firm, about 15 minutes. Drain and refrigerate until cool, at least 30 minutes.
Peel and chop cooled potatoes; mix with eggs and onions in a large bowl. Add mayonnaise, milk, mustard, salt, and pepper to potato mixture; stir until evenly coated. Chill salad for 1 hour before serving.

Nutrition Facts : Calories 364.9 calories, Carbohydrate 14.4 g, Cholesterol 121.5 mg, Fat 32.4 g, Fiber 1.5 g, Protein 5.4 g, SaturatedFat 5.4 g, Sodium 279.1 mg, Sugar 2.1 g

Tips:

Choose the right potatoes: Red-skinned potatoes are the best choice for this salad because they hold their shape well and have a slightly sweet flavor. You can also use other types of potatoes, such as Yukon Gold or baby potatoes.
Cook the potatoes properly: Be sure to cook the potatoes until they are tender but not mushy. You can cook them in a pot of boiling water, in a steamer, or in the microwave.
Use a flavorful dressing: The dressing is what really makes this salad special. Be sure to use a dressing that is flavorful and tangy. You can use a store-bought dressing or make your own.
Add your favorite mix-ins: This salad is a great way to use up leftover vegetables. You can add chopped celery, carrots, onions, or anything else you like.
Chill the salad before serving: This will help the flavors to meld and will make the salad more refreshing.

Conclusion:

Red-skinned potato salad is a classic summer side dish that is easy to make and always a crowd-pleaser. With its creamy dressing, tender potatoes, and crisp vegetables, this salad is sure to be a hit at your next potluck or barbecue.