Best 5 Red Skin Mashed Potatoes Recipes
Indulge in the comforting goodness of Red Skin Mashed Potatoes, a delectable side dish that elevates any meal. These vibrant red-skinned potatoes are renowned for their thin, tender skin and waxy texture that holds its shape well during cooking, resulting in a luscious and creamy mashed potato. With a naturally earthy and slightly sweet flavor, they impart a unique depth to the dish. This versatile recipe collection offers three distinct variations to cater to your preferences: Classic Red Skin Mashed Potatoes, Roasted Garlic Red Skin Mashed Potatoes, and Red Skin Mashed Potatoes with Bacon and Cheese. Embrace the simplicity of the Classic Red Skin Mashed Potatoes, where the natural flavors of the potatoes shine through, complemented by butter, milk, and a touch of seasonings. Elevate your taste buds with the Roasted Garlic Red Skin Mashed Potatoes, where roasted garlic infuses an aromatic and savory depth, creating a delightful symphony of flavors. Treat yourself to the indulgence of Red Skin Mashed Potatoes with Bacon and Cheese, where crispy bacon and melted cheese add a smoky and cheesy richness that will tantalize your senses. No matter your choice, these Red Skin Mashed Potato recipes promise a culinary journey that will leave you craving for more.
Here are our top 5 tried and tested recipes!
GARLIC MASHED RED POTATOES
These creamy garlic mashed potatoes are so good, you can serve them plain-no butter or gravy is needed. This is one of our favorite red potato recipes. -Valerie Mitchell, Olathe, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place potatoes and garlic in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are very tender., Drain well. Add the butter, milk and salt; mash. Stir in cheese.
Nutrition Facts : Calories 190 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 275mg sodium, Carbohydrate 36g carbohydrate (0 sugars, Fiber 4g fiber), Protein 8g protein. Diabetic Exchanges
RED GARLIC MASHED POTATOES
These red-skinned mashed potatoes are just the creamiest. They are always a hit with company. Just a warning: they are addictive!
Provided by Shawnah
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Place the potatoes into a large pot, and fill with enough water to cover. Add 1 teaspoon of the crushed garlic to the water for flavor. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork.
- Drain the potatoes, and add the butter. Mash until the butter is melted. Mix in the half-and-half, steak seasoning, garlic powder, sugar, and remaining garlic. Mix potatoes with an electric mixer until smooth.
Nutrition Facts : Calories 279.5 calories, Carbohydrate 13.5 g, Cholesterol 66.6 mg, Fat 24.9 g, Fiber 1.3 g, Protein 2.2 g, SaturatedFat 15.7 g, Sodium 231.8 mg, Sugar 1 g
SUZY'S MASHED RED POTATOES
These are the best I've had! Red potato skins are full of flavor!
Provided by B.T.
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but still firm, about 10 minutes. Drain, and place in a large bowl.
- Combine potatoes with butter, milk, sour cream, salt, and pepper. Mash together until smooth and creamy.
Nutrition Facts : Calories 213.6 calories, Carbohydrate 21.6 g, Cholesterol 34.9 mg, Fat 13.4 g, Fiber 1.8 g, Protein 2.8 g, SaturatedFat 8.4 g, Sodium 95.9 mg, Sugar 1.8 g
THE BEST RED SKINNED MASHED POTATOES
Make and share this The Best Red Skinned Mashed Potatoes recipe from Food.com.
Provided by CIndytc
Categories Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Boil potatoes until soft. Mash potatoes.
- In another pan warm butter, then add salted garlic. Simmer one minutes, then add cream cheese until creamy and melted. Add butter mixture to mashed red skins and stir. Add in herbs. Enjoy -- .
Nutrition Facts : Calories 512.5, Fat 37.9, SaturatedFat 22.9, Cholesterol 107.9, Sodium 380.7, Carbohydrate 38.8, Fiber 3.9, Sugar 4.3, Protein 7.2
RED SKIN MASHED POTATOES
Make and share this Red Skin Mashed Potatoes recipe from Food.com.
Provided by Lvs2Cook
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place potatoes in large pot and cover with water. Bring to a boil. Cook until potatoes are fork tender, about 20 minutes. Drain.
- Mash potatoes and add remaining ingredients.
- Mix until fluffy and serve hot.
Nutrition Facts : Calories 529.1, Fat 17.9, SaturatedFat 10.9, Cholesterol 50, Sodium 159.5, Carbohydrate 80.5, Fiber 8.5, Sugar 5.3, Protein 12.8
Tips:
- Select the right potatoes: Red-skinned potatoes are ideal for this recipe due to their thin skin and waxy texture, which holds its shape well when mashed.
- Scrub the potatoes thoroughly: Scrub the potatoes well under running water to remove any dirt or debris.
- Leave the skin on: Leaving the skin on the potatoes adds flavor and nutrients to the mashed potatoes.
- Boil the potatoes in salted water: Salting the water helps to flavor the potatoes as they boil.
- Drain the potatoes thoroughly: Drain the potatoes well before mashing to prevent them from becoming watery.
- Use a potato masher or ricer: A potato masher or ricer will give you a smooth and creamy texture.
- Add butter, milk, and seasonings: Butter, milk, and seasonings like salt, pepper, and garlic powder enhance the flavor of the mashed potatoes.
- Mash until smooth: Mash the potatoes until they are smooth and creamy, with no lumps.
- Serve immediately: Mashed potatoes are best served immediately after they are made.
Conclusion:
Red skin mashed potatoes are a classic and versatile side dish that can be enjoyed with a variety of meals. They are easy to make and can be tailored to your own taste preferences. With the right ingredients and a few simple steps, you can create a delicious and satisfying dish that will be a hit with your family and friends.
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