Best 2 Red Salmon Pate Recipes
Red salmon pâté is a delectable appetizer or spread that combines the rich flavors of smoked salmon and a creamy, tangy sauce. This versatile dish can be easily prepared at home using simple ingredients and can be enjoyed on crackers, bread, or as a filling for sandwiches and wraps.
This article offers a collection of red salmon pâté recipes, each with its own unique twist. From the classic recipe using basic ingredients like cream cheese, lemon juice, and fresh herbs to more elaborate versions that incorporate capers, horseradish, or even beetroot for a vibrant color, there's a recipe here to suit every taste preference. Explore the recipes to find the perfect red salmon pâté to impress your guests or simply indulge in a delightful culinary experience.
RED SALMON PATE
A creamy spread with salmon and cream cheese. You can add pecans for a twist.
Provided by JUSTJEN33
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- In a medium bowl, mix together the salmon, cream cheese, horseradish, lemon juice, and onion. Chill if necessary until firm enough to handle, then form into a ball. Roll in parsley and/or pecans. Refrigerate until serving. Serve with assorted crackers.
Nutrition Facts : Calories 191.1 calories, Carbohydrate 2.1 g, Cholesterol 41.6 mg, Fat 16.9 g, Fiber 0.8 g, Protein 8.6 g, SaturatedFat 7 g, Sodium 173.4 mg, Sugar 0.5 g
RED SALMON PATE
Categories Cheese Fish Nut Condiment/Spread
Number Of Ingredients 7
Steps:
- In a medium bowl, mix together the salmon, cream cheese, horseradish, lemon juice, and onion.
- Chill if necessary until firm enough to handle, then form into a ball. Roll in parsley and/or pecans. Refrigerate until serving.
- Serve with assorted crackers.
Tips:
- When selecting red salmon, choose fresh, firm fillets with a vibrant red-orange color and no signs of spoilage.
- Use high-quality cream cheese for a smooth and creamy texture.
- For a richer flavor, use full-fat cream cheese.
- If you prefer a lighter pate, use low-fat or non-fat cream cheese.
- To enhance the flavor of the pate, add a touch of lemon juice or zest.
- For a more herbaceous flavor, add fresh dill or chives.
- If you like a bit of a kick, add a pinch of cayenne pepper or paprika.
- Serve the pate as an appetizer or spread on crackers, sandwiches, or bagels.
- Garnish the pate with fresh herbs or smoked salmon for an elegant presentation.
Conclusion:
Red salmon pate is a versatile and flavorful dish that can be enjoyed in various ways. Whether you're hosting a party or looking for a quick and easy appetizer, this pate is sure to impress. With its delicate texture and burst of salmon flavor, this pate is a crowd-pleaser that will leave you craving more. So next time you're looking for a delicious and elegant appetizer, give red salmon pate a try!
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