Best 2 Red Ruby Strawberry Sauce Recipes

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Indulge in a delectable journey with our exquisite Red Ruby Strawberry Sauce, a vibrant symphony of flavors that will tantalize your taste buds. This versatile sauce is a culinary masterpiece, perfect for elevating desserts, cocktails, and even savory dishes. With its rich, ruby-red hue and burst of strawberry sweetness, this sauce is sure to become a staple in your kitchen.

Our collection of Red Ruby Strawberry Sauce recipes offers a culinary adventure like no other. From the classic simplicity of our 5-minute Strawberry Sauce to the sophisticated elegance of our Strawberry Sauce with Balsamic Vinegar, each recipe is a testament to the versatility of this exceptional sauce. Whether you're looking for a quick and easy dessert topping or a gourmet accompaniment to your favorite dishes, our recipes have got you covered.

For those seeking a quick and effortless strawberry sauce, our 5-minute Strawberry Sauce is the perfect choice. Made with just a handful of ingredients and ready in a matter of minutes, this sauce is a lifesaver for busy weeknights. Simply combine fresh or frozen strawberries, sugar, lemon juice, and a touch of vanilla extract in a saucepan and simmer until the strawberries have softened and released their juices. The result is a luscious, vibrant sauce that will elevate pancakes, waffles, ice cream, and more.

If you have a little more time on your hands, our Strawberry Sauce with Balsamic Vinegar is an absolute must-try. This sophisticated sauce combines the sweetness of strawberries with the tangy richness of balsamic vinegar, creating a complex and harmonious flavor profile. Perfect for drizzling over grilled meats, roasted vegetables, or even a simple bowl of yogurt, this sauce is sure to impress your taste buds.

And for those who love a boozy twist, our Strawberry Margarita Sauce is the ultimate party pleaser. Made with fresh strawberries, tequila, lime juice, and orange liqueur, this sauce is the perfect addition to your next margarita or cocktail. Its vibrant flavor and beautiful color will make it the star of the show.

No matter which recipe you choose, our Red Ruby Strawberry Sauce is sure to become a beloved addition to your culinary repertoire. Its versatility, ease of preparation, and delicious flavor make it a must-have for any home cook. So gather your ingredients, fire up the stove, and embark on a culinary journey that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

RUBY-RED STRAWBERRY SAUCE



Ruby-Red Strawberry Sauce image

My best friend, Lynn Young, and I came up with this recipe after our husbands requested it. In addition to ice cream, it can be served over pancakes and waffles. -Terri Zobel, Raleigh, North Carolina

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2-1/2 cups.

Number Of Ingredients 5

1/2 cup sugar
4-1/2 teaspoons cornstarch
1/4 cup orange juice concentrate
4 cups sliced fresh strawberries
1/2 teaspoon vanilla extract

Steps:

  • In a large saucepan, combine the sugar and cornstarch. Stir in orange juice concentrate until smooth; add strawberries. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in vanilla. Cool. Store in the refrigerator.

Nutrition Facts : Calories 33 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 1g fiber), Protein 0 protein.

RED RUBY STRAWBERRY SAUCE



Red Ruby Strawberry Sauce image

I got this recipe from allrecipes.com. I serve it over my NY Style Cheesecake (recipe #359284). But it would also be good over waffles, pancakes, ice cream or poundcake.

Provided by DoubleAs Mom

Categories     Sauces

Time 20m

Yield 15 serving(s)

Number Of Ingredients 5

1/2 cup sugar
4 1/2 teaspoons cornstarch
1/4 cup orange juice concentrate
4 cups fresh strawberries, sliced
1/2 teaspoon vanilla extract

Steps:

  • In a large saucepan, combine the sugar and cornstarch. Stir in orange juice concentrate until smooth; add strawberries. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in vanilla. Cool. Store in the refrigerator.

Tips:

  • Use ripe, red strawberries: The riper the strawberries, the sweeter and more flavorful the sauce will be.
  • Hull the strawberries before cooking: This will remove the stem and leaves, which can add a bitter flavor to the sauce.
  • Don't overcook the strawberries: Overcooked strawberries will lose their vibrant color and flavor.
  • Add sugar or honey to taste: The amount of sugar you add will depend on the sweetness of the strawberries and your personal preference.
  • Use a blender or food processor to puree the strawberries: This will create a smooth and velvety sauce.
  • Serve the sauce warm or cold: Red ruby strawberry sauce can be served warm over pancakes, waffles, ice cream, or yogurt. It can also be chilled and used as a topping for cakes, pies, or tarts.

Conclusion:

Red ruby strawberry sauce is a delicious and versatile condiment that can be used in a variety of ways. It's easy to make and can be customized to your liking. Whether you're using it as a topping for breakfast, dessert, or anything in between, red ruby strawberry sauce is sure to please everyone at the table.

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