Best 2 Red Rocker Margarita Chicken Recipes

**Red Rocker Margarita Chicken: A Unique and Flavorful Fusion Dish**

Looking for a dish that packs a flavorful punch and tantalizes your taste buds? Look no further than Red Rocker Margarita Chicken! This unique recipe combines the classic flavors of a margarita with the savory goodness of grilled chicken, resulting in a dish that's both refreshing and satisfying. The zesty lime marinade, infused with tequila, triple sec, and orange liqueur, tenderizes the chicken while adding a burst of citrusy goodness. Grilled to perfection, the chicken takes on a smoky, slightly charred flavor that pairs perfectly with the tangy and sweet margarita sauce. Serve this delightful dish with your favorite sides, such as grilled vegetables, rice, or a crisp salad, for a complete and unforgettable dining experience. Don't miss out on this extraordinary culinary creation that brings together the best of two worlds – margaritas and chicken – in one lip-smackingly delicious dish.

Here are our top 2 tried and tested recipes!

RED ROCKER MARGARITA CHICKEN

Red Rocker Margarita Chicken image

Provided by Guy Fieri

Categories main-dish

Time 4h30m

Yield 4 servings

Number Of Ingredients 19

Ingredients

2 jalapenos, thinly sliced rounds
3 tablespoons fresh cilantro leaves
4 tablespoons tequila (recommended: Cabo Wabo Reposado)
1 tablespoon garlic, minced
1 teaspoon red chili flakes
1 teaspoon ground cumin
1 tablespoon dried oregano
2 limes, juiced
2 teaspoons salt, divided
4 boneless skinless chicken breasts
2 red bell peppers, roasted, skinned, seeded, julienne
1 cup all-purpose flour
1 teaspoon granulated garlic
2 cups canola oil
4 Kaiser rolls
4 tablespoons mayonnaise
1/4 green cabbage, thinly sliced
1/4 red onion, thinly sliced
4 ounces provolone cheese, sliced

Steps:

In a medium mixing bowl add jalapenos, cilantro, tequila, garlic, red chili flakes, cumin, oregano, lime juice, and 1 teaspoon salt. Add the chicken breasts and red bell peppers to resealable gallon bag and pour in marinade. Let marinate in refrigerator for 4 to 8 hours.
Heat grill to high. Remove chicken from marinade, and add chicken to the grill.
In a small mixing bowl add flour, remaining 1 teaspoon salt and the granulated garlic.
Heat the canola oil to 350 degrees F.
Remove bell peppers from marinade and dredge in flour and fry until crispy. When done drain on paper towels.
Cook chicken thoroughly on both sides, remove from heat and cover. Let sit for 5 minutes Remove chicken from the bone and thinly slice or shred.
Lightly toast rolls. Spread mayonnaise evenly among the rolls and then stack evenly with the cabbage, onion, chicken breast, fried peppers, and top with cheese.

RED ROCKER MARGARITA CHICKEN SANDWICHES

Red Rocker Margarita Chicken Sandwiches image

Dh begged me to post this one. This is a recipe that Sammy Hagar and Guy Fieri , of Food Network, created together. Since Sammy is a HERO in dh's eyes he KNEW this would be an awesome recipe! The calorie count is NOT correct here because the program counts the marinade as though you eat it too! Yuck! Toss the marinade!

Provided by Mamas Kitchen Hope

Categories Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 19

Ingredients

4 boneless skinless chicken breasts
2 roasted red peppers, sliced in strips
2 jalapenos, thinly sliced rounds
3 tablespoons fresh cilantro leaves
4 tablespoons tequila (they recommended Cabo Wabo Reposado)
1 tablespoon garlic, minced
1 teaspoon red chili pepper flakes
1 teaspoon ground cumin
1 tablespoon dried oregano
1/2 tablespoon lime juice
2 teaspoons salt, divided
1 cup all-purpose flour
1 teaspoon garlic powder
2 cups canola oil
4 kaiser rolls
mayonnaise (optional)
romaine lettuce (optional) or spinach leaves (optional)
red onion, thinly sliced (optional)
provolone cheese, sliced (optional)

Steps:

In a medium mixing bowl add jalapenos, cilantro, tequila, garlic, red chili flakes, cumin, oregano, lime juice, and 1 teaspoon salt.
Add the chicken breasts and red bell peppers to resealable gallon bag and pour in marinade. Let marinate in refrigerator for 4 to 8 hours.
Heat grill to high. Remove chicken from marinade, and add chicken to the grill.
In a small mixing bowl add flour, remaining 1 teaspoon salt and the garlic powder.
Heat the canola oil to 350 degrees F.
Remove bell peppers from marinade and dredge in flour and fry until crispy. When done drain on paper towels.
Cook chicken thoroughly on both sides, remove from heat and cover. Let sit for 5 minutes before thinly slicing or shredding.
Lightly toast rolls. Spread mayonnaise evenly among the rolls and then stack evenly with the cabbage or lettuce, onion, chicken breast, fried peppers, and top with cheese.
DEVOUR!

Tips:

Prep Ahead: For a stress-free cooking experience, chop the onion, bell pepper, jalapeños, and cilantro in advance. These ingredients can be prepped and stored in airtight containers in the refrigerator for up to 3 days.
Flavorful Marinade: Don't skip the marinade! It infuses the chicken with irresistible flavors. Be sure to marinate the chicken for at least 30 minutes, or up to overnight, for maximum taste.
Juicy Chicken: To achieve tender, juicy chicken, cook it over medium heat. High heat can dry out the chicken quickly, so be patient and let it cook through gently.
Taste Test: Before serving, taste the sauce and adjust the seasonings to your preference. You can add more lime juice, chili powder, or salt, if desired.
Fresh Garnishes: Elevate the dish with fresh garnishes like chopped cilantro, lime wedges, and sliced jalapeños. These additions add a burst of color and flavor.

Conclusion:

The Red Rocker Margarita Chicken is an explosion of flavors that will tantalize your taste buds. The zesty marinade, flavorful sauce, and tender chicken come together to create a dish that is both satisfying and refreshing. Whether you're hosting a backyard barbecue or a casual get-together, this recipe is sure to be a hit. So gather your ingredients, put on your apron, and embark on a culinary adventure that will leave you craving more. Happy cooking!