Best 4 Red Robin Teriyaki And Pineapple Burger Recipes
Calling all burger enthusiasts! Get ready to tantalize your taste buds with the Red Robin Teriyaki and Pineapple Burger, a culinary masterpiece that combines sweet, savory, and juicy flavors in every bite. This burger features a perfectly seasoned beef patty topped with grilled pineapple, melted Monterey Jack cheese, crispy bacon, and a mouthwatering teriyaki sauce, all nestled between a toasted bun. But that's not all - this article also includes three additional tantalizing recipes for burger lovers: the Classic Red Robin Burger, the Guacamole Bacon Burger, and the Veggie Burger. With its detailed instructions and helpful tips, this article will guide you through the process of creating these delectable burgers in the comfort of your own home. So, fire up the grill, gather your ingredients, and prepare to embark on a burger-making adventure like no other!
Here are our top 4 tried and tested recipes!
RED ROBIN TERIYAKI AND PINEAPPLE BURGER
Make and share this Red Robin Teriyaki and Pineapple Burger recipe from Food.com.
Provided by 1 Baker
Categories Lunch/Snacks
Time 1h45m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Form round burger patty. Marinate burger patty in bowl #1 of teriyaki sauce for 30 minutes.
- Marinate pineapple ring in bowl #2 of teriyaki sauce for 30 minutes.
- Remove burger patty and grill on high heat to desired doneness.
- Melt Cheddar cheese on top of patty while still on grill pan by covering with lid.
- Grill pineapple ring on medium heat for 1 minute on each side.
- Spread mayo on both halves of the bun.
- On bottom bun, place tomato slices, followed by the broiled hamburger patty with cheese (tomato on the bottom!).
- On top of burger patty, stack the pineapple ring and shredded lettuce.
- Put the two together and you've got a signature Red Robin burger; one that's both sweet, salty and hearty.
Nutrition Facts : Calories 1178.1, Fat 39, SaturatedFat 16, Cholesterol 135.9, Sodium 22667.5, Carbohydrate 127.6, Fiber 3.2, Sugar 94.4, Protein 74.3
RED ROBIN TERIYAKI AND PINEAPPLE BURGER RECIPE
Provided by Coppermouse
Number Of Ingredients 8
Steps:
- Form round burger patty. Marinate burger patty in bowl #1 of teriyaki sauce for 30 minutes. Marinate pineapple ring in bowl #2 of teriyaki sauce for 30 minutes. Remove burger patty and grill on high heat to desired doneness. Melt Cheddar cheese on top of patty while still on grill pan by covering with lid. Grill pineapple ring on medium heat for 1 minute on each side. Spread mayo on both halves of the bun. On bottom bun, place tomato slices, followed by the broiled hamburger patty with cheese (tomato on the bottom!). On top of burger patty, stack the pineapple ring and shredded lettuce. Put the two together and you've got a signature Red Robin burger; one that's both sweet, salty and hearty.
PINEAPPLE-TERIYAKI CHICKEN BURGERS
The tastiest chicken burgers you will ever have! These pineapple-teriyaki chicken burgers are so flavorful, so juicy, we literally couldn't get enough of them. I am absolutely crazy about burgers, they are probably one of my favorite foods (aside from pizza), and it's been really fun playing around with different flavors and textures.
Provided by Girl Appetit
Categories Chicken Burgers
Time 40m
Yield 6
Number Of Ingredients 14
Steps:
- Mix ground chicken, bell pepper, pineapple, garlic, 2 tablespoons teriyaki sauce, green onion, salt, and ginger together in a bowl. Make 6 equally portioned balls out of the mixture.
- Heat a large cast iron or ceramic nonstick skillet over medium heat. Add avocado oil to the hot skillet and heat for 3 minutes. Place 2 to 3 balls into the skillet and flatten out with a spatula; cook until golden brown and cooked through, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the skillet and repeat to cook remaining burgers.
- Place burgers on buns with lettuce, tomato, mayonnaise, ketchup, and more teriyaki sauce if desired.
Nutrition Facts : Calories 602.4 calories, Carbohydrate 84.1 g, Cholesterol 45.6 mg, Fat 14.7 g, Fiber 5.2 g, Protein 31.5 g, SaturatedFat 2.9 g, Sodium 1592.7 mg, Sugar 6.5 g
COPYCAT RED ROBIN BANZAI BURGER RECIPE
Teriyaki burgers with grilled pineapple that taste like they came straight from a restaurant!
Provided by Elyse
Number Of Ingredients 8
Steps:
- Form ground beef into 4 equal sized patties.
- Pour one cup of teriyaki sauce in a container and let hamburger patties marinate for at least thirty minutes.
- Pour the second cup of teriyaki sauce in a bowl and let pineapple rings marinate for at least thirty minutes.
- Remove hamburger patties from teriyaki sauce and grill on high heat until you reach desired doneness.
- Melt cheese on top of hamburgers while still on the grill.
- Grill pineapple rings on medium heat for one minute on each side.
- Spread 1/2 Tablespoon of mayonnaise on each half of each hamburger bun.
- Place tomato slices on the bottom buns and top with hamburger patties.
- On top of each hamburger patty, place pineapple rings and shredded lettuce.
- Top with top half of hamburger buns.
- Serve with extra teriyaki sauce.
Tips:
- To ensure the burgers are cooked evenly, use a meat thermometer to check that they have reached an internal temperature of 160°F (70°C) for medium-rare, 165°F (74°C) for medium, or 170°F (77°C) for well-done.
- If you don't have a grill, you can cook the burgers in a skillet over medium heat. Just be sure to flip them frequently so that they cook evenly.
- To make the teriyaki sauce, you can use store-bought sauce or make your own. To make your own, simply combine soy sauce, brown sugar, rice vinegar, garlic, and ginger in a saucepan and bring to a simmer. Let the sauce simmer for 5 minutes, or until it has thickened slightly.
- If you don't have pineapple rings, you can use fresh or canned pineapple chunks instead. Just be sure to drain the canned pineapple before using.
- To make the burgers even more flavorful, you can add a slice of cheese to each one before grilling.
Conclusion:
The Red Robin Teriyaki and Pineapple Burger is a delicious and easy-to-make burger that is perfect for a backyard barbecue or a quick weeknight meal. The teriyaki sauce gives the burgers a sweet and savory flavor, while the pineapple adds a refreshing touch. Serve the burgers on toasted buns with your favorite toppings, such as lettuce, tomato, and onion.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
