Best 3 Red Robin Copycat Recipes

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**Red Robin Copycat Recipes: A Journey Through Gourmet Burger Delights**

In the realm of fast-casual dining, Red Robin stands as a beacon of burger brilliance, captivating taste buds with its mouthwatering creations. From the iconic Tavern Double to the tantalizing Banzai Burger, Red Robin has earned a reputation for delivering a symphony of flavors that leave burger enthusiasts craving more. Embark on a culinary adventure as we unveil a collection of Red Robin copycat recipes that will transport you to burger heaven from the comfort of your own kitchen. Get ready to savor the juicy patties, crispy fries, and delectable milkshakes that have made Red Robin a beloved destination for burger aficionados. Whether you're a traditionalist yearning for the classic cheeseburger or an adventurer seeking the thrill of unique flavor combinations, these recipes hold the key to unlocking the secrets of Red Robin's burger mastery. Prepare to embark on a taste journey that will satisfy your burger cravings and leave you yearning for more.

Here are our top 3 tried and tested recipes!

COPYCAT RED ROBIN BLACK & BLEU BURGER



Copycat Red Robin Black & Bleu Burger image

Take your grilling season to the next level with our Copycat Red Robin Black and Bleu burger. A juicy patty topped with sautéed mushrooms and onions, bleu cheese crumbles, and garlic aioli.

Provided by Steph

Categories     Dinner

Yield 4

Number Of Ingredients 8

4 quarter-pound hamburger patties
4 ounces baby portobello mushrooms (sliced)
1/2 small onion (sliced thin)
1 Tablespoon butter
4 hamburger buns (we used brioche buns)
garlic aioli, for topping
lettuce, for topping
bleu cheese crumbles, for topping

Steps:

  • Cook hamburgers using preferred method.
  • While the hamburgers are cooking, cook the mushrooms, onions, and butter in a skillet over medium heat until mushrooms are browned and onions have started to caramelize.
  • Top each hamburger bun with garlic aioli, lettuce, a hamburger, sautéed mushrooms and onions, and bleu cheese crumbles.

Nutrition Facts : Servingsize 1 serving, Calories 3752 kcal, Fat 251 g, SaturatedFat 93 g, Cholesterol 1571 mg, Sodium 3686 mg, Carbohydrate 97 g, Sugar 34 g, Protein 337 mg

COPYCAT RED ROBIN BANZAI BURGER RECIPE



Copycat Red Robin Banzai Burger Recipe image

Teriyaki burgers with grilled pineapple that taste like they came straight from a restaurant!

Provided by Elyse

Number Of Ingredients 8

1 1/3 pounds ground beef
4 pineapple rings
2 cups teriyaki sauce
4 slices cheddar cheese
4 hamburger buns with sesame seeds
4 Tablespoons mayonnaise
4 slices tomatoes
1 cup shredded lettuce

Steps:

  • Form ground beef into 4 equal sized patties.
  • Pour one cup of teriyaki sauce in a container and let hamburger patties marinate for at least thirty minutes.
  • Pour the second cup of teriyaki sauce in a bowl and let pineapple rings marinate for at least thirty minutes.
  • Remove hamburger patties from teriyaki sauce and grill on high heat until you reach desired doneness.
  • Melt cheese on top of hamburgers while still on the grill.
  • Grill pineapple rings on medium heat for one minute on each side.
  • Spread 1/2 Tablespoon of mayonnaise on each half of each hamburger bun.
  • Place tomato slices on the bottom buns and top with hamburger patties.
  • On top of each hamburger patty, place pineapple rings and shredded lettuce.
  • Top with top half of hamburger buns.
  • Serve with extra teriyaki sauce.

RED ROBIN COPYCAT RECIPE: " SAND IN YOUR SHORTS"



Red Robin Copycat Recipe:

Make and share this Red Robin Copycat Recipe: " Sand in Your Shorts" recipe from Food.com.

Provided by stephmsu42

Categories     Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 8

ice
1/2 ounce vodka
1/2 ounce triple sec
1/2 ounce peach schnapps
1/2 ounce Midori melon liqueur
5 ounces orange juice
3 ounces cranberry juice
1/2 ounce Chambord raspberry liquor

Steps:

  • ** Recipe for approx 21 oz. glass.
  • Mound glass with ice.
  • Add vodka, triple sec, Midori, and peach Schnapps.
  • Add OJ.
  • Add cranberry juice.
  • "Float" 1/2 oz. Chambord on top.

Tips:

  • To make the Bottomless Steak Fries, use a good quality steak, such as ribeye or strip loin. Cut the steak into thin strips, about 1/4 inch thick. Season the steak strips with salt, pepper, and garlic powder.
  • For the Seasoned Fries, use a combination of olive oil, garlic powder, onion powder, paprika, and cayenne pepper. Toss the fries in the seasoning mixture until they are evenly coated.
  • To make the Red's Tavern Double Burger, use a good quality ground beef, such as 80/20 chuck. Mix the ground beef with salt, pepper, and garlic powder. Form the ground beef mixture into patties that are about 4 inches in diameter and 1/2 inch thick.
  • For the Red's Tavern Onion Rings, use a good quality onion, such as a Vidalia onion. Cut the onion into 1/2-inch thick slices. Separate the onion slices into rings.
  • To make the Campfire Sauce, use a combination of ketchup, mayonnaise, mustard, Worcestershire sauce, brown sugar, and cayenne pepper. Mix the ingredients together until they are well combined.

Conclusion:

These Red Robin copycat recipes are a great way to enjoy your favorite Red Robin dishes at home. With a little bit of effort, you can make these delicious recipes that will impress your family and friends. So next time you're craving a Red Robin burger, fries, or onion rings, give these copycat recipes a try!

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