Best 2 Red Rice Noodles Recipes

**Red Rice Noodles: A Culinary Symphony of History, Flavor, and Texture**

Red rice noodles, a culinary delight originating from the vibrant tapestry of Southeast Asian cuisine, captivate taste buds with their distinct earthy flavor and al dente texture. Steeped in history and tradition, these noodles have woven their way into the culinary fabric of numerous cultures, gracing bowls and plates with their vibrant hue and tantalizing taste.

Our collection of red rice noodle recipes offers a delectable journey through the diverse culinary landscapes of Southeast Asia. Embark on a culinary adventure with our authentic Vietnamese Red Rice Noodle Salad, where the interplay of flavors and textures creates a harmonious symphony on the palate. Savor the aromatic Red Rice Noodle Soup, a comforting broth brimming with umami-rich ingredients that warm the soul.

For a delightful fusion experience, try our Red Rice Noodle Stir-Fry, a vibrant medley of vegetables, proteins, and the irresistible chewiness of red rice noodles, all harmoniously blended in a savory sauce. And for a taste of Thailand, indulge in our Red Rice Noodle Curry, a symphony of spices and coconut milk that transports you to the heart of Bangkok's bustling street food markets.

Each recipe unveils a unique facet of red rice noodles' versatility, from the refreshing crunch of the salad to the comforting warmth of the soup, the vibrant flavors of the stir-fry to the aromatic embrace of the curry. With step-by-step instructions and a treasure trove of culinary tips, these recipes empower you to recreate these Southeast Asian delights in the comfort of your own kitchen.

So, embark on a culinary voyage with our red rice noodle recipes, and let your taste buds savor the captivating flavors and textures that have captivated food enthusiasts for generations.

Here are our top 2 tried and tested recipes!

RED RICE NOODLES

Red Rice Noodles image

This is a light tasty meal from the City Times newspaper. It goes well with the Mint and Yogurt shake(separately posted).

Provided by Charishma_Ramchanda

Categories Lunch/Snacks

Time 40m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

200 g red rice noodles
3 hard-boiled eggs, cut into round slices
100 g spring onions, sliced
200 g carrots, cut into strips
100 g beans, cut into strips
4 tablespoons oil
salt
1 pinch turmeric powder
spring onion, to garnish

Steps:

Heat oil in a pan.
Add beans and carrots.
Stir-fry briefly.
Add salt and continue to cook for a few minutes.
Remove from flame.
Add a packet of red rice noodles to salted boiling water.
Cover and keep aside for a minute.
Drain water, temper and add the fried carrots and beans and spring onions.
Garnish with egg slices and spring onions.
Serve immediately.

Nutrition Facts : Calories 789.4, Fat 36.1, SaturatedFat 6.2, Cholesterol 318, Sodium 371.4, Carbohydrate 100.1, Fiber 6.5, Sugar 7.8, Protein 15

RED CURRY NOODLES

Red Curry Noodles image

Thai-inspired red curry broth over rice noodles. A quick and savory main dish.

Provided by The Angerers

Time 25m

Yield 4

Number Of Ingredients 12

Ingredients

1 (8 ounce) package dried rice noodles
4 tablespoons red curry paste
1 tablespoon olive oil, or to taste
1 cup water
1 cup vegetable broth
1 (12 ounce) package extra-firm tofu, cut into 1/2-inch cubes
1 cup baby carrots, cut into thin slices
½ large onion, cut into thin strips
1 (13.5 ounce) can light coconut milk
1 medium red bell pepper, cut into thin strips
¼ cup soy sauce
2 teaspoons Thai sweet chili sauce, or more to taste

Steps:

Place rice noodles in a bowl of cold water to soak.
Combine curry paste and olive oil in a skillet over medium heat. Mix until well combined and cook for 1 to 2 minutes. Stir in water and vegetable broth. Add tofu, carrots, and onion; bring to a boil. Cover and cook until vegetables are tender, 3 to 5 minutes. Add coconut milk and bell pepper. Stir in soy sauce and chili sauce.
Drain rice noodles and submerge in a bowl of boiling water for 2 minutes. Drain again.
Divide rice noodles into 4 bowls. Ladle sauce and veggies right over top.

Nutrition Facts : Calories 447.6 calories, Carbohydrate 62.4 g, Fat 25.1 g, Fiber 3.5 g, Protein 16.9 g, SaturatedFat 6.8 g, Sodium 1481.3 mg, Sugar 5.8 g

Tips:

Soak the rice noodles before cooking: Soaking the rice noodles in hot water helps to soften them and make them more pliable. This will prevent them from becoming too sticky or breaking when you cook them.
Use a large pot or wok to cook the noodles: This will give the noodles plenty of room to move around and cook evenly.
Bring the water to a boil before adding the noodles: This will help to ensure that the noodles cook evenly.
Cook the noodles according to the package directions: Different brands of rice noodles may have different cooking times, so be sure to follow the directions on the package.
Drain the noodles and rinse them with cold water: This will help to stop the cooking process and prevent the noodles from becoming too sticky.
Add your favorite sauce or stir-fry ingredients: Once the noodles are cooked, you can add your favorite sauce or stir-fry ingredients. Some popular options include soy sauce, oyster sauce, hoisin sauce, and vegetables like broccoli, carrots, and bell peppers.

Conclusion:

Red rice noodles are a delicious and versatile ingredient that can be used in a variety of dishes. They are a good source of fiber and nutrients, and they have a slightly chewy texture that makes them perfect for stir-fries, soups, and salads. If you are looking for a new and exciting way to add some variety to your meals, be sure to give red rice noodles a try.