Best 3 Red Ribbon Roasted Salsa Recipes
**Red Ribbon Roasted Salsa: A Symphony of Flavors for Every Occasion**
Salsa, a beloved condiment originating from Mexico, has become an integral part of various cuisines worldwide. Its vibrant colors, tantalizing aromas, and captivating flavors have made it a staple in many kitchens. Red Ribbon Roasted Salsa, a unique and flavorful variation, takes the classic salsa to new heights with its smoky, roasted flavors and a hint of sweetness.
This delectable salsa boasts a captivating blend of ingredients that come together to create a culinary masterpiece. Juicy tomatoes,Roasted red peppers, fresh cilantro, zesty lime juice, and a touch of honey create a harmonious balance of flavors that will tantalize your taste buds.
Whether you're hosting a lively fiesta, seeking a zesty addition to your taco Tuesday spread, or simply looking for a flavorful dip to complement your favorite snacks, Red Ribbon Roasted Salsa is the perfect choice. Its versatility extends beyond its classic role as a salsa; it can also be used as a marinade for grilled meats, a vibrant sauce for enchiladas, or even as a flavorful base for soups and stews.
So, embark on this culinary journey and discover the magic of Red Ribbon Roasted Salsa. Unleash your creativity and explore its diverse applications in the kitchen. Prepare to be captivated by its smoky, roasted flavors and vibrant colors that will transform your meals into unforgettable experiences.
**Recipes Included:**
* Red Ribbon Roasted Salsa: The classic recipe that forms the foundation of this flavorful journey.
* Roasted Salsa Verde: A vibrant green salsa that offers a unique twist on the traditional red variety.
* Chipotle Salsa: A spicy and smoky salsa that adds a fiery kick to your dishes.
* Salsa Fresca: A refreshing and light salsa that showcases the natural flavors of fresh ingredients.
* Pico de Gallo: A classic Mexican salsa known for its chunky texture and bold flavors.
QUICK-ROASTED SALSA
Provided by Ree Drummond : Food Network
Categories condiment
Time 30m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F.
- Place the tomatoes, garlic, onion, jalapeno and poblano onto a baking sheet. Drizzle with the olive oil and season with salt and pepper. Roast until charred in spots, about 15 minutes. Set aside and allow to cool slightly, about 5 minutes.
- Transfer the roasted vegetables to a blender. Add the lime zest and juice and puree until smooth, being careful not to fill the blender too full. Transfer to a bowl and stir in the cilantro. Taste and adjust the seasoning if needed. Goes great with chips or alongside enchiladas.
ROASTED TOMATO SALSA
Our family's all-time favorite salsa, this recipe is the reason we grow a huge garden every summer. We make gallons of it and share with our neighbors. You might find yourself eating it right out of the bowl with a spoon. -Donna Kelly, Orem, Utah
Provided by Taste of Home
Categories Snacks
Time 25m
Yield 32 servings (8 cups)
Number Of Ingredients 15
Steps:
- Arrange 6 tomatoes cut side down on a 15x10x1-in. baking pan; drizzle with 1 tablespoon oil. Broil 4 in. from the heat until skin blisters, about 4 minutes. Cool slightly; drain well., In a food processor, process uncooked and roasted tomatoes in batches until chunky. Transfer all to a large bowl., Place the cilantro, lime juice, garlic, lime zest and remaining oil in the food processor. Cover and process until blended; add to tomatoes. Stir in the peppers, onions, cumin, paprika, chipotle pepper, salt and hot sauce. Let stand 1 hour to allow flavors to blend. Serve with chips.
Nutrition Facts : Calories 27 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 155mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
BLUE RIBBON FRESH SALSA
I love getting the blue ribbon winning recipes to make at home. Given the way the garden looks, this recipe is right on time. From The Wichita Eagle who reported, "This recipe was a first-place winner in the tomato category at the Kansas State Fair and was submitted by Tom Jasso of Hutchinson." This recipe proves again that sometimes simple is best.Go Tom!
Provided by Busters friend
Categories Sauces
Time 11m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Chop tomatoes and dice onions, garlic, peppers and cilantro.
- Mix ingredients in a bowl.
- Add fresh lime juice and add a dash of salt.
- Let chill in fridge for approximately one hour before serving.
Tips:
- Choose the right tomatoes: Roma tomatoes are the best choice for roasted salsa because they are meaty and have fewer seeds. If you can't find Roma tomatoes, you can use another type of tomato, but be sure to remove the seeds before roasting.
- Roast the tomatoes at a high temperature: This will help to caramelize the tomatoes and give them a smoky flavor.
- Don't overcrowd the pan: When roasting the tomatoes, make sure to spread them out in a single layer on the pan. This will help them to roast evenly.
- Use fresh herbs: Fresh herbs, such as cilantro, basil, and oregano, will add a bright and flavorful note to your salsa.
- Don't blend the salsa too much: You want the salsa to have some texture, so don't blend it until it is completely smooth.
- Serve the salsa immediately: Roasted salsa is best when served fresh. However, you can store it in the refrigerator for up to 3 days.
Conclusion:
Roasted salsa is a delicious and versatile condiment that can be used on a variety of dishes. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy way to add flavor to your meal, give roasted salsa a try. You won't be disappointed!
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