Best 2 Red Raspberry Vinaigrette Recipes
In a culinary world brimming with diverse flavors and textures, the Red Raspberry Vinaigrette emerges as a symphony of sweet and tangy notes, a versatile dressing that elevates salads, grilled meats, and even desserts. Crafted with fresh raspberries, this vibrant condiment bursts with a medley of flavors, offering a delightful balance between acidity and sweetness. Follow our step-by-step guide to create this delectable dressing, and discover additional variations that cater to different taste preferences and dietary needs. From a classic vinaigrette to a luscious raspberry balsamic dressing, each recipe promises a unique culinary experience. Let your taste buds embark on a flavor journey as you explore the versatility of Red Raspberry Vinaigrette.
Let's cook with our recipes!
RED RASPBERRY VINAIGRETTE
A very easy, flavor-filled dressing that goes with any kind of salad. Only three ingredients! I like to use it with romaine, feta, toasted pecans, bacon, and red onion.
Provided by LINDAJ6724
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 16
Number Of Ingredients 3
Steps:
- Combine the olive oil, rice vinegar and raspberry jam in the container of a blender. Process until smooth. Store in a jar in the refrigerator.
Nutrition Facts : Calories 86.3 calories, Carbohydrate 14.6 g, Fat 3.4 g, SaturatedFat 0.5 g, Sodium 315.6 mg, Sugar 13.7 g
RED RASPBERRY WINE VINAIGRETTE DRESSING
A simple yet delicious dressing.
Provided by Chef Ricky
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 10
Number Of Ingredients 5
Steps:
- In a bowl, whisk together the raspberry puree and raspberry vinegar. Slowly drizzle in the oil and continue whisking until the dressing starts to look shiny, about 1 minute, then whisk in lemon juice, salt, and pepper.
Nutrition Facts : Calories 326.6 calories, Carbohydrate 7.7 g, Fat 33.9 g, Fiber 1.2 g, Protein 0.4 g, SaturatedFat 2.5 g, Sodium 10.2 mg, Sugar 6.3 g
Tips:
- Use fresh raspberries for the best flavor. If fresh raspberries are not available, frozen raspberries can be used, but they should be thawed and drained before using.
- To make a smoother vinaigrette, strain the mixture through a fine-mesh sieve before using.
- Red raspberry vinaigrette can be used on a variety of salads, including green salads, fruit salads, and chicken salads.
- Red raspberry vinaigrette can also be used as a marinade for chicken, fish, or vegetables.
- Red raspberry vinaigrette can be stored in the refrigerator for up to 2 weeks.
Conclusion:
Red raspberry vinaigrette is a delicious and versatile dressing that can be used on a variety of dishes. It is easy to make and can be stored in the refrigerator for up to 2 weeks. Whether you are looking for a light and refreshing dressing for your salad or a marinade for your chicken, red raspberry vinaigrette is a great option.
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