Best 4 Red Raspberry Dessert Recipes
Indulge in a delightful culinary journey with our exquisite Red Raspberry Dessert collection. This delectable ensemble of recipes offers a symphony of flavors that will tantalize your taste buds and leave you craving for more. From the classic elegance of Raspberry Swirl Cheesecake to the rustic charm of Raspberry and Almond Galette, each recipe is a masterpiece in its own right.
Immerse yourself in the timeless allure of our Raspberry Swirl Cheesecake, a harmonious blend of creamy cheesecake filling swirled with vibrant raspberry sauce, all nestled in a crisp graham cracker crust. Experience the perfect balance of tangy and sweet in every bite.
If you seek a symphony of textures and flavors, our Raspberry and Almond Galette awaits you. This rustic free-form tart features a flaky crust encasing a luscious filling of fresh raspberries, almond cream, and a hint of lemon zest. Each forkful promises a delightful interplay of flavors and textures that will captivate your senses.
For those who adore the classic combination of chocolate and raspberries, our Chocolate Raspberry Truffles are a must-try. These decadent truffles are crafted with a rich chocolate ganache infused with the essence of raspberries, then enrobed in a velvety chocolate coating. Prepare to be swept away by their irresistible allure.
For a lighter and refreshing treat, our Raspberry Sorbet is the perfect choice. This vibrant sorbet captures the essence of summer with its burst of fresh raspberry flavor. Made with only a handful of simple ingredients, it's a delightful way to cool down on a warm day.
Indulge in the ultimate comfort food with our Raspberry Crisp. This classic dessert features a sweet and tart filling of raspberries, enveloped in a buttery oat crumble topping. The combination of juicy berries and crispy oat crumble creates a symphony of flavors and textures that will warm your heart and soul.
Finally, our Raspberry Cream Puffs offer a delightful combination of airy choux pastry and a luscious raspberry cream filling. These delicate pastries are perfect for any special occasion and are sure to impress your guests.
Embark on a culinary adventure with our Red Raspberry Dessert collection, where each recipe promises a unique and unforgettable taste experience. From elegant cheesecakes to rustic galettes, decadent truffles to refreshing sorbets, and classic crisps to airy cream puffs, this collection has something for every palate. Prepare to indulge your senses and create memories that will last a lifetime.
RED RASPBERRY DESSERT
This refrigerator dessert can be made up to 24 hours ahead of time. Feel free to substitute frozen strawberries for the raspberries if you prefer. #151;Nancy Foust, Stoneboro, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12-16 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine the crumbs, walnuts and butter. Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 10 minutes. Cool., In a large saucepan over medium heat, melt marshmallows with milk, stirring often. Cool to room temperature. Fold in whipped topping; spread over crust., In a saucepan, bring raspberries, 1 cup water, sugar and lemon juice to a boil. Combine cornstarch and remaining water; stir into raspberry mixture. Bring to a boil; cook and stir for 2 minutes. Cool to room temperature. Spread over marshmallow layer. Chill until firm, about 4 hours.
Nutrition Facts :
RED RASPBERRY MOUSSE DESSERT
When I need a light and refreshing finish to a special meal, I make this fluffy, fruity mousse. Ladyfingers add an elegant look to this pretty dessert.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve gelatin in boiling water. Stir in raspberries. Refrigerate until partially thickened. Fold in whipped cream., Arrange the ladyfingers with rounded side out around the sides of an ungreased 9-in. springform pan. Carefully spoon the raspberry mixture into pan. Cover and refrigerate until firm. Garnish with mint, raspberries and whipped cream if desired.
Nutrition Facts : Calories 314 calories, Fat 17g fat (10g saturated fat), Cholesterol 131mg cholesterol, Sodium 79mg sodium, Carbohydrate 38g carbohydrate (32g sugars, Fiber 2g fiber), Protein 5g protein.
RUBY-RED RASPBERRY DESSERT SAUCE
As pretty as a picture, this sweet, ruby-red dessert sauce is an easy way to dress up vanilla ice cream, frozen yogurt or angel food cake. Why not mix up an extra batch to keep in the freezer for drop-in guests or last-minute treats? Gusty Crum - Dover, Ohio
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1-2/3 cups.
Number Of Ingredients 7
Steps:
- In a blender, puree raspberries. Strain and discard seeds, reserving juice. , In a small saucepan, combine cornstarch and cold water until smooth; stir in raspberry juice and sugar. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Whisk in jelly and extract. Chill. Serve over ice cream.
Nutrition Facts : Calories 184 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 47g carbohydrate (42g sugars, Fiber 3g fiber), Protein 0 protein.
RED RASPBERRY DESSERT
My Grandma made this pretty layered dessert for Easter dinner this year and it was great! She cut it from a magazine - I can't believe it isn't posted yet! I haven't made it so I'm not certain on time start to finish, if you get to it before me, let me know!
Provided by Brooke the Cook in
Categories Gelatin
Time 2h15m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve jello in boiling water.
- Stir in frozen raspberries.
- Cool in fridge until just set - this won't take long since the berries are frozen.
- Meanwhile, combine crushed candy bars and crackers - set aside.
- Melt marshmallows with milk in microwave and let cool.
- Fold in Cool Whip and spread over jell-o.
- Top with crushed candy bars and crackers.
Tips:
- Fresh is best: Use fresh raspberries whenever possible for the best flavor and texture. If using frozen raspberries, thaw them completely before using.
- Don't overcook the raspberries: Raspberries are delicate and can easily be overcooked. Cook them just until they are warmed through and have softened slightly.
- Choose the right type of chocolate: Use a high-quality chocolate that you enjoy the taste of. Dark chocolate, milk chocolate, or white chocolate can all be used in this recipe.
- Chill the dessert before serving: This will help the flavors to meld and the dessert to set.
Conclusion:
This red raspberry dessert is a delicious and easy-to-make treat that is perfect for any occasion. It is made with fresh raspberries, chocolate, and cream, and it is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give this red raspberry dessert a try.
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