Best 9 Red Radish Cheese Spread Recipes
Brighten your day with our vibrant Red Radish Cheese Spread, a delightful blend of crisp radishes, creamy cheese, and tangy herbs. Discover how to make this easy-to-prepare spread in just a few simple steps.
In addition to our classic Red Radish Cheese Spread, we've gathered a collection of equally tempting recipes that are sure to delight your taste buds. Learn how to whip up a refreshing Radish and Avocado Salad, perfect for a light lunch or as a vibrant side dish. For a unique twist, try our Radish and Pea Crostini, where the peppery radishes are balanced by the sweetness of peas and the crunch of toasted bread.
If you're looking for a hearty and satisfying meal, our Radish and Sausage Frittata is a must-try. This hearty dish combines the flavors of radishes, sausage, and eggs, resulting in a delightful savory breakfast or brunch option. And for a fun and creative snack, our Radish and Cream Cheese Stuffed Dates are a delightful combination of sweet and savory flavors, sure to impress your guests.
With each recipe carefully crafted to showcase the unique flavor of radishes, our collection offers a variety of dishes that cater to different tastes and occasions. Whether you're a seasoned cook or just starting out, these recipes are sure to inspire your culinary journey. So, gather your ingredients and let's embark on a delicious adventure with radishes!
RED RADISH CHEESE SPREAD
Make and share this Red Radish Cheese Spread recipe from Food.com.
Provided by Engrossed
Categories Spreads
Time 10m
Yield 2 1/2 cups, 10 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, beat cheese, butter, horseradish, and worcestershire with an electric mixer until smoothly blended.
- Stir in radishes and onions until well distributed.
- Season to taste with salt.
- If made ahead, cover and refrigerate for up to 4 hours; bring to room temperature before serving.
- Serve with rye crispbread and raw vegetables.
RADISH SPREAD
This recipe comes from a friend. I was very skeptical the first time I tried it but it is delicious. Whenever I take it to a gathering the recipe is always requested
Provided by Bonnie Young
Categories Spreads
Time 40m
Yield 2 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together.
- Chill.
- Serve on rye rounds or crackers.
Nutrition Facts : Calories 270.2, Fat 28.4, SaturatedFat 17, Cholesterol 82.3, Sodium 269.5, Carbohydrate 2.6, Fiber 0.4, Sugar 1.7, Protein 2.6
RADISH CREAM CHEESE SPREAD
I am always looking for ways to use radishes as I grow lots of them in my garden. This easy spread with cream cheese, radishes, and dill tastes great on any kind of bread or you can serve it with crackers as an appetizer.
Provided by gartenfee
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 10m
Yield 6
Number Of Ingredients 4
Steps:
- Combine cream cheese and milk in a bowl and stir until smooth. Mix in radishes and dill.
Nutrition Facts : Calories 134.7 calories, Carbohydrate 1.8 g, Cholesterol 41.1 mg, Fat 13.1 g, Fiber 0.3 g, Protein 3.1 g, SaturatedFat 8.2 g, Sodium 119 mg, Sugar 0.3 g
RELISH CHEESE SPREAD
"I got this recipe from my mother years ago, and my own kids and grandkids love it," writes Wanda Zacher from Oroville, Washington. "Now, I often double the ingredients and take it along on family picnics." TIP: This spread also tastes great on crisp celery sticks.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2/3 cup.
Number Of Ingredients 9
Steps:
- In a small bowl, beat the cream cheese, mayonnaise and ketchup until smooth. Add the relish, chives, garlic and Worcestershire sauce; mix well. Cover and refrigerate until serving. Garnish with additional chives if desired. Serve with crackers.
Nutrition Facts : Calories 113 calories, Fat 9g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 261mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 4g protein.
RADISH DIP
This spicy radish dip is loved by all and so easy to make. Adjust the amounts of radish and garlic to suit your taste. Serve with crackers or vegetables.
Provided by Kris Frame Bethune
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 10m
Yield 16
Number Of Ingredients 3
Steps:
- Place garlic in the container of a food processor, and pulse until finely minced. Add radishes, and mince. Add cream cheese, and mix until well blended. Transfer to a serving dish, and chill until serving.
Nutrition Facts : Calories 99.1 calories, Carbohydrate 1.1 g, Cholesterol 30.8 mg, Fat 9.8 g, Protein 2.2 g, SaturatedFat 6.2 g, Sodium 83.7 mg, Sugar 0.1 g
SPREADS
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h5m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Mix together the brown sugar and butter in a large bowl. Add the egg and mix together. Add the flour, vanilla and salt and mix together well. Spread the dough onto a baking sheet to a thickness of 1/4 to 1/2 inch.
- Bake until slightly brown, 15 to 18 minutes. At this point, pull the sheet out of the oven and sprinkle the chocolate chips evenly over the top. Return to the oven for 1 minute. Remove and spread the melted chips over the top. Sprinkle on the desired toppings, and then chill to set. Cut into squares.
RADISH DIP
Relish radishes? Then you'll like Eileen Frederickson's dip-it gets its zesty taste right form that root crop. To really show it off, serve the dip in a bowl made from red cabbage, like Eileen does at her Caledonia, Wisconsin home.-Eileen Frederickson, Caledonia, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, beat cream cheese and butter until smooth; stir in the radishes, onion, parsley and seasoned salt. Chill for at least 1 hour. , To make a cabbage serving bowl, hollow out the head of cabbage, keeping the core at the bottom intact and removing enough interior leaves so that a 1-in. shell remains. Add dip; serve with vegetables or crackers.
Nutrition Facts :
RADISH SANDWICHES WITH BUTTER AND SALT
Steven Satterfield, the chef at Miller Union in Atlanta, included this very French picnic recipe in his cookbook, "Root to Leaf." As he points out, the key is to use a lot of butter, a lot of radishes and plenty of salt. The recipe yields four sturdy desk- or school-lunch sandwiches, or you can divide them further, into a dozen little bites for hors d'oeuvres.
Provided by Sam Sifton
Categories dinner, easy, lunch, quick, sandwiches, main course
Time 10m
Yield Serves 4
Number Of Ingredients 6
Steps:
- Slice the baguette lengthwise and then crosswise, creating four quarters. Spread butter on the tops and bottoms of each quarter and sprinkle with salt. Pile sliced radishes onto the bottoms, then lay the arugula on top of them and sprinkle with the herbs. Top the sandwiches and press them down firmly.
- Serve as is, cut into small sandwiches for hors d'oeuvres, or wrap for lunch.
Nutrition Facts : @context http, Calories 520, UnsaturatedFat 11 grams, Carbohydrate 41 grams, Fat 36 grams, Fiber 3 grams, Protein 9 grams, SaturatedFat 22 grams, Sodium 480 milligrams, Sugar 5 grams, TransFat 1 gram
EASY HORSERADISH CHEESE SPREAD
Here's a recipe that's simple, but oh-so-good! This tangy cheese spread has a wonderful combination of flavors that taste even better when served with crisp rye crackers. It's a fine appetizer or snack!
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 2-1/2 cups.
Number Of Ingredients 4
Steps:
- Melt cheese in the top of a double boiler. Remove from the heat. Stir in mayonnaise and horseradish. Pour into a small crock or ceramic bowl. Chill. Serve with crackers.
Nutrition Facts : Calories 158 calories, Fat 14g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 330mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.
Tips:
- Choose fresh, crisp radishes for the best flavor.
- Grate the radishes finely so that they blend well with the other ingredients.
- Use a good quality cream cheese for a smooth and creamy spread.
- Add chopped herbs, such as chives, dill, or parsley, for extra flavor.
- Serve the spread with crackers, bread, or vegetables.
Conclusion:
Red radish cheese spread is a delicious and easy-to-make appetizer that is perfect for any occasion. It is made with fresh radishes, cream cheese, mayonnaise, and a few simple seasonings. The spread is creamy and flavorful, with a slight kick from the radishes. It is perfect for serving with crackers, bread, or vegetables. This spread is also a great way to use up leftover radishes.
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