Best 2 Red Potatoes Pressure Cooker Recipes
Pressure-cooked red potatoes are a quick and easy side dish that can be enjoyed with a variety of meals. They are fluffy on the inside and have a slightly crispy skin, making them the perfect addition to any dinner table. This article provides three different recipes for pressure-cooked red potatoes, each with its own unique flavor profile. The first recipe is for classic pressure-cooked red potatoes, which are simply cooked in water until tender. The second recipe is for garlic butter red potatoes, which are cooked in a flavorful mixture of butter, garlic, and herbs. The third recipe is for spicy red potatoes, which are cooked in a zesty mixture of chili powder, cumin, and cayenne pepper. All three recipes are easy to follow and can be made in under 30 minutes. Whether you are looking for a simple side dish or a flavorful addition to your next meal, these pressure-cooked red potatoes are sure to please.
Let's cook with our recipes!
RED POTATOES - PRESSURE COOKER
These potatoes come out perfect and are so fast! They can be seasoned and served as a side dish, or chilled to use in potato salad.
Provided by Shelley Lee
Categories Potato
Time 13m
Yield 10-12 serving(s)
Number Of Ingredients 3
Steps:
- Cut potatoes into 1 inch cubes.
- Place water and olive oil in 6 qt pressure cooker.
- Place cooking rack or steamer basket in cooker and load with potatoes, not exceeding manufacturer's suggested maximum fill.
- Cover and bring to pressure over high heat, reducing heat after control starts to jiggle.
- Cook 3 minutes, remove from heat and use quick release method to depressurize cooker.
- Season potatoes with butter, salt, black pepper and minced fresh parsley and serve hot
- OR omit seasonings and chill potatoes for potato salad.
RED POTATOES - PRESSURE COOKER
Steps:
- 1) Cut potatoes into 1 inch cubes. 2) Place water and olive oil in 6 qt pressure cooker. 3) Place cooking rack or steamer basket in cooker and load with potatoes, not exceeding manufacturer's suggested maximum fill. 4) Cover and bring to pressure over high heat, reducing heat after control starts to jiggle. 5) Cook 3 minutes, remove from heat and use quick release method to depressurize cooker. 6) Season potatoes with butter, salt, black pepper and minced fresh parsley and serve hot 7) OR omit seasonings and chill potatoes for potato salad.
Tips:
- Choose the right potatoes: For this recipe, it's best to use small, firm red potatoes that are about 1-2 inches in diameter. This will ensure that they cook evenly in the pressure cooker.
- Scrub the potatoes well: Before cooking, scrub the potatoes thoroughly to remove any dirt or debris. This will help to prevent the potatoes from becoming gritty.
- Don't overcrowd the pressure cooker: When adding the potatoes to the pressure cooker, make sure not to overcrowd it. This will prevent the potatoes from cooking evenly.
- Use a steamer basket: If you have a steamer basket, use it to cook the potatoes. This will help to keep the potatoes from sticking to the bottom of the pressure cooker.
- Season the potatoes to your liking: Before cooking, you can season the potatoes with salt, pepper, garlic powder, or any other seasonings you desire.
Conclusion:
Cooking red potatoes in a pressure cooker is a quick and easy way to prepare a delicious and healthy side dish. With just a few simple steps, you can have perfectly cooked red potatoes that are tender on the inside and slightly crispy on the outside. Experiment with different seasonings and herbs to create your own unique flavor combinations. Enjoy these pressure cooker red potatoes as part of a main meal or as a snack.
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