Best 4 Red Potatoes And Thyme Recipes

In this comprehensive culinary guide, we embark on a delightful journey into the realm of flavors with a diverse collection of red potato and thyme recipes. From the classic simplicity of roasted red potatoes and thyme to the tantalizing allure of red potato and thyme soup, each recipe promises a unique gustatory experience.

For those seeking a quick and effortless meal, the skillet red potatoes with thyme offer a vibrant and flavorful option. With just a few simple ingredients and minimal preparation time, you can create a delectable side dish that complements any main course.

If you have a penchant for hearty and comforting dishes, the red potato and thyme casserole is sure to satisfy your cravings. This indulgent casserole combines tender red potatoes, aromatic thyme, and a creamy sauce, resulting in a dish that is both rich and comforting.

For a lighter and refreshing option, the red potato and thyme salad emerges as a vibrant and flavorful choice. This salad showcases the natural sweetness of red potatoes, complemented by the earthy notes of thyme and a tangy dressing, making it an ideal accompaniment to grilled meats or fish.

Last but not least, the red potato and thyme soup captivates with its velvety texture and aromatic broth. This creamy soup is infused with the essence of thyme, lending a subtle yet distinctive flavor that lingers on the palate. Whether served as a starter or a light lunch, this soup is sure to impress.

Let's cook with our recipes!

HOW TO MAKE ROASTED RED POTATOES

How to Make Roasted Red Potatoes image

This is such a classic go-to potato side dish recipe. There are only a few things you have to do, and if you do those things, you're talking intense potato side dish pleasure! The best roasted red potatoes start with a heavy roasting pan, a generous amount of olive oil, and enough time to roast the potatoes dark and rich.

Provided by Chef John

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 1h20m

Yield 6

Number Of Ingredients 6

Ingredients

¼ cup olive oil, or more if needed
2 pounds red potatoes, cut into evenly sized pieces
5 fresh thyme sprigs, or to taste
kosher salt and freshly ground black pepper to taste
1 pinch cayenne pepper, or to taste
½ large red bell pepper, seeded and cut into 1-inch pieces

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Pour olive oil into a heavy baking dish (such as an enameled cast iron dish). Place potatoes into the baking dish and toss to coat with olive oil. Sprinkle with fresh thyme sprigs, kosher salt, black pepper, cayenne pepper, and red bell pepper pieces.
Bake in the preheated oven for 30 minutes. Toss vegetables to turn over. Some potatoes may stick; don't try to turn them. Return to oven and bake for 20 more minutes.
Toss potatoes again, turning potatoes so unbrowned sides contact the bottom of the dish. Continue baking until potatoes are browned and tender, about 15 more minutes.
Turn oven off and leave potatoes in the oven for 15 more minutes. Toss once more and adjust levels of salt, black pepper, and cayenne pepper before transferring potatoes to a serving bowl.

Nutrition Facts : Calories 190.4 calories, Carbohydrate 25 g, Fat 9.3 g, Fiber 2.9 g, Protein 3 g, SaturatedFat 1.3 g, Sodium 76.5 mg, Sugar 2.1 g

LEMON ROASTED RED POTATOES

Lemon Roasted Red Potatoes image

I like trying out new recipes on my boyfriend, and he's always willing to taste-test. The lemon juice and thyme give these golden potatoes fabulous flavor.-Sally Sue Campbell, Greenville, Tennessee

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

2 tablespoons lemon juice
4 teaspoons olive oil
1/2 teaspoon dried thyme
1/2 teaspoon garlic salt
1/8 teaspoon pepper
6 small red potatoes (about 3/4 pound), quartered

Steps:

Preheat oven to 450°. In a medium bowl, combine lemon juice, oil, thyme, garlic salt and pepper. Add potatoes; toss to coat. Place in a greased 8-in. square baking dish. Bake, uncovered, until potatoes are tender, about 40 minutes, stirring occasionally.

Nutrition Facts : Calories 173 calories, Fat 9g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 335mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

GARLIC THYME POTATOES

Garlic Thyme Potatoes image

Small red potatoes, partially peeled, make an eye-catching presentation in this simple side dish from our Test Kitchen. The potatoes are steamed, then tossed with oil and a flavorful combination of thyme and lemon peel.

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

2 pounds small red potatoes
4 garlic cloves, minced
1 tablespoon olive oil
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
1/2 teaspoon grated lemon zest
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Peel a narrow strip of skin around the center of each potato. Place potatoes in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil. Cover and steam for 20-30 minutes or until tender. In a serving bowl, combine the remaining ingredients. Add potatoes and toss gently to coat.

Nutrition Facts : Calories 102 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 78mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

RED-SKINNED POTATOES SAUTEED WITH FRESH THYME

Red-Skinned Potatoes Sauteed With Fresh Thyme image

Provided by Moira Hodgson

Categories easy, side dish

Time 40m

Yield 4 servings

Number Of Ingredients 5

Ingredients

2 1/2 pounds red-skinned potatoes
4 tablespoons extra-virgin olive oil
2 cloves garlic, crushed
1 tablespoon fresh thyme
Coarse salt and freshly ground pepper to taste

Steps:

Wash the potatoes and cut them into half-inch cubes. Heat the oil in a large cast-iron skillet and add the potatoes (you may have to use two pans or do them in two batches). Stir to prevent them from sticking; then let them brown.
Add the garlic and thyme and turn the potatoes so that they brown on all sides (about 20 minutes). Season with salt and pepper. Before serving, remove the garlic cloves.

Nutrition Facts : @context http, Calories 344, UnsaturatedFat 11 grams, Carbohydrate 51 grams, Fat 14 grams, Fiber 7 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 701 milligrams, Sugar 2 grams

Tips:

Choose the right potatoes: Red potatoes are the best choice for this recipe because they hold their shape well and have a slightly waxy texture that makes them perfect for roasting.
Cut the potatoes evenly: This will help them cook evenly. If the potatoes are cut too large, they will take longer to cook and may not be cooked through by the time the thyme is done roasting.
Use fresh thyme: Fresh thyme is essential for this recipe. It adds a bright, herbal flavor that complements the potatoes perfectly. If you don't have fresh thyme, you can use 1 teaspoon of dried thyme, but the flavor will be less intense.
Roast the potatoes at a high temperature: This will help them get crispy on the outside and tender on the inside. If you roast them at a low temperature, they will take longer to cook and will be more likely to become mushy.
Toss the potatoes halfway through cooking: This will help them cook evenly. If you don't toss them, the potatoes on the bottom of the pan will cook faster than the potatoes on the top.

Conclusion:

These roasted red potatoes with thyme are a delicious and easy side dish that can be served with a variety of main courses. They are also a great snack or appetizer. The potatoes are crispy on the outside and tender on the inside, and the thyme adds a bright, herbal flavor. This recipe is sure to be a hit with everyone who tries it.