Best 3 Red Potato Salad With Sour Cream And Chives Recipes
Craving a creamy, tangy, and refreshing potato salad? Look no further than this Red Potato Salad with Sour Cream and Chives. This delightful side dish is made with tender red potatoes, a creamy sour cream dressing, and fresh herbs, resulting in a vibrant and flavorful salad. Perfect for picnics, potlucks, or summer gatherings, this Red Potato Salad is a guaranteed crowd-pleaser. Additionally, the article provides two variations to cater to different preferences: a Classic Red Potato Salad with Sour Cream and Dill, and a Vegan Red Potato Salad with Lemon-Tahini Dressing. These variations offer a range of flavors, ensuring that everyone can enjoy this classic dish.
Here are our top 3 tried and tested recipes!
RED POTATO SALAD WITH SOUR CREAM AND CHIVES RECIPE - (4.4/5)
Provided by Susan52
Number Of Ingredients 6
Steps:
- Scrub potatoes (don't peel). If large, cut in half or in quarters. Boil potatoes in their skins until fork-tender. Drain, dry and cut into 1/2 inch cubes. In a salad bowl, combine the potatoes, sour cream, yogurt, and chives; toss gently to coat. Add salt, and pepper to taste; refrigerate until chilled.
RED POTATO SALAD
Small red potatoes are perfect for this comforting, make-ahead red potato salad. They're easy to cook and add a vibrant color to the classic summer side dish.
Categories comfort food side dish
Time 1h25m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Place the potatoes in a large pot and cover with water. Season with salt. Bring the water to a boil over high heat, then reduce to a simmer over medium heat. Cook until the potatoes are fork tender, about 20 minutes. Drain the potatoes, then let cool slightly and cut in half or quarters (depending on the size of the potatoes). Let cool completely, about 1 hour.
- Meanwhile, in a large bowl, whisk to combine the mayonnaise, sour cream, vinegar, mustard, salt, and pepper.
- Add the celery, dill, and cooled potatoes to the bowl with the dressing. Stir gently to combine. Top with crispy bacon right before serving.
POTATO SALAD WITH CHIVES
This is a hit at parties and it's so easy to prepare. The lovely fresh chopped chives add color and delicious flavor. You can add crushed garlic or finely chopped onion to it as well if you like!
Provided by LYNNHOUSE
Categories Salad Potato Salad Recipes Creamy Potato Salad Recipes
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Place the potatoes into a pan, and fill with just enough water to cover. Bring to a boil, then simmer over low heat until tender, about 10 minutes. Drain, and cool under cold running water.
- In a large bowl, stir together the sour cream, mayonnaise, and 1/2 cup of chives. When the potatoes have cooled, stir them into this mixture. Season with salt and pepper. Garnish with remaining chives.
Nutrition Facts : Calories 318 calories, Carbohydrate 25.7 g, Cholesterol 23.8 mg, Fat 22.8 g, Fiber 3.1 g, Protein 4.3 g, SaturatedFat 7.2 g, Sodium 132.6 mg, Sugar 1.4 g
Tips:
- Choose the right potatoes: Red potatoes are the best choice for this salad as they hold their shape well when cooked and have a slightly waxy texture that makes them ideal for salads.
- Cook the potatoes properly: To ensure that the potatoes are cooked evenly, bring them to a boil in a large pot of salted water, then reduce the heat to medium-low and simmer for 10-12 minutes, or until the potatoes are tender when pierced with a fork.
- Let the potatoes cool completely: Before adding the potatoes to the salad, let them cool completely. This will help prevent the potatoes from breaking apart when mixed with the other ingredients.
- Use a light hand when dressing the salad: The sour cream and mayonnaise dressing can easily overwhelm the other ingredients in the salad, so be sure to use a light hand when adding it. Taste the salad as you go and add more dressing only if needed.
- Serve the salad immediately: Potato salad is best served immediately after it is made. If you need to make it ahead of time, store it in the refrigerator for up to 2 days. When you're ready to serve, bring it to room temperature for about 30 minutes before serving.
Conclusion:
Red potato salad with sour cream and chives is a classic summer side dish that is easy to make and always a crowd-pleaser. With its creamy, tangy dressing and fresh, flavorful ingredients, this salad is sure to be a hit at your next potluck or barbecue. So next time you're looking for a delicious and refreshing side dish, give this red potato salad a try!
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