Best 4 Red Potato Salad With Smoked Salmon Recipes
Experience a delightful culinary journey with our versatile Red Potato Salad with Smoked Salmon, a dish that offers a perfect balance of flavors and textures. This vibrant salad, bursting with the freshness of red potatoes, combines the richness of smoked salmon, the crisp crunch of celery and red onion, and the tangy zest of capers and mustard. Dressed in a creamy mayonnaise-based dressing, this salad is a delightful symphony of flavors that will tantalize your taste buds.
In addition to the classic Red Potato Salad with Smoked Salmon, this article also presents a tantalizing array of variations that cater to diverse preferences and dietary choices. Indulge in the creamy richness of the Avocado Red Potato Salad, where ripe avocados add a velvety texture and a boost of healthy fats. For a vegan delight, try the Vegan Red Potato Salad, which replaces mayonnaise with a luscious avocado-based dressing, ensuring a creamy and flavorful experience without compromising on taste.
For those seeking a gluten-free option, the Gluten-Free Red Potato Salad is a perfect choice, featuring a mayonnaise-free dressing made with Greek yogurt and mustard. If you prefer a lighter version, the Light Red Potato Salad offers a delightful balance of flavors with a reduced-fat mayonnaise dressing. And for those with a penchant for spice, the Spicy Red Potato Salad brings a touch of heat with a zesty blend of chili powder and cayenne pepper.
With its vibrant colors, delectable flavors, and versatile variations, our Red Potato Salad with Smoked Salmon is sure to become a staple in your culinary repertoire. Whether you're hosting a backyard barbecue, preparing a potluck dish, or simply seeking a flavorful and satisfying meal, this salad is guaranteed to impress. So, grab your apron, gather your ingredients, and embark on a culinary adventure that will leave your taste buds dancing with joy!
SMOKED-SALMON POTATO SALAD WITH EGGS AND HERBS
Flaked hot-smoked salmon stands in for bacon in this twist on an always-popular dish. Originally developed as a side, this Smoked-Salmon Potato Salad With Eggs and Herbs has become a favorite breakfast in our test kitchen.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 40m
Number Of Ingredients 9
Steps:
- Prepare an ice-water bath. Bring potatoes to a boil in a large pot of water; season generously with salt. Slowly add eggs to water. Cook eggs 7 minutes, then remove with a slotted spoon and transfer to ice-water bath. Continue to cook potatoes until easily pierced with the tip of a knife, about 3 minutes more. Drain and let cool slightly.
- Meanwhile, in a large bowl, whisk together mustard, lemon juice, and onion. Gradually whisk in oil. Fold in potatoes and salmon; transfer to a platter. Peel eggs; halve crosswise. Arrange on top of salad. Season eggs with salt and pepper; sprinkle with tarragon and serve.
HOT-SMOKED SALMON & POTATO SALAD
Make a sophisticated and quick low fat salad, perfect for two
Provided by Mary Cadogan
Categories Buffet, Dinner, Lunch, Side dish, Snack, Starter, Supper, Vegetable
Time 25m
Yield Easily doubled
Number Of Ingredients 6
Steps:
- Steam or boil the potatoes, drain and cool for a few minutes. Put a handful of watercress onto each plate. Scatter over the potatoes, salmon flakes, spring onions and half of the dill.
- Spoon the yogurt on top, scatter with the remaining dill, and season with black pepper. Mix at the table to serve. The warm potatoes will soften the yogurt into the dill to make a fantastic dressing.
Nutrition Facts : Calories 354 calories, Fat 11 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 43 grams carbohydrates, Fiber 4 grams fiber, Protein 25 grams protein, Sodium 1.93 milligram of sodium
RED POTATO SALAD
This pretty red potato salad has great flavor. Goes well with a summer barbeque, or anytime! For a tangy twist, try using plain fat-free yogurt in place of some or all of the sour cream. Garnish with additional sliced hard-boiled eggs, if desired.
Provided by Michelle Ramey
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 3h25m
Yield 12
Number Of Ingredients 14
Steps:
- Place the potatoes in a pot with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and transfer to a large bowl to cool.
- In a medium bowl, mix the sour cream, mayonnaise, mustard, vinegar, eggs, pickle, celery, green onions, and hot sauce. Season with dill, garlic powder, onion salt, salt, and pepper. Pour over the potatoes, and gently toss to coat. Chill at least 3 hours in the refrigerator before serving.
Nutrition Facts : Calories 162.7 calories, Carbohydrate 25.2 g, Cholesterol 78.5 mg, Fat 5 g, Fiber 2 g, Protein 4.8 g, SaturatedFat 2.1 g, Sodium 249.1 mg, Sugar 3.4 g
SMOKED SALMON POTATO SALAD
Flavored with dill,dijon and capers. A very easy and impressive salad and a super way to use up leftover salmon. From my Phoenix Junior Women's League Cookbook, by chef Scott Tompkins at the Marco Polo Cafe.
Provided by BakinBaby
Categories Potato
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine dijon mustard,dill,olive oil, orange juice,orange zest, salt and pepper in a small bowl, mix well.
- Cover and chill throughly.
- Combine cooled potatoes,salmon,onion and capers in a large bowl, toss to mix well.
- Pour dressing over potato mixture and toss to mix well.
- Serve and enjoy.
Tips:
- For the best flavor, use fresh, waxy red potatoes.
- Boil the potatoes until they are just tender, but not mushy.
- Let the potatoes cool completely before assembling the salad.
- Use a light hand when dressing the salad, so that the flavors don't overpower the delicate potatoes and smoked salmon.
- Serve the salad immediately, or chill it for up to 2 hours before serving.
Conclusion:
Red potato salad with smoked salmon is a light, refreshing, and flavorful salad that is perfect for summer gatherings. It is easy to make and can be tailored to your own tastes. Whether you like your potato salad classic or with a twist, this recipe is sure to please.
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