Best 3 Red Potato Salad With Dijon Dressing Recipes
Indulge in a symphony of flavors with our tantalizing Red Potato Salad with Dijon Dressing. This classic dish gets a tangy upgrade with a creamy Dijon mustard dressing, creating a harmonious blend of flavors that will delight your palate. Perfectly tender red potatoes, crisp celery, sweet red onion, and fresh parsley come together in perfect harmony, while the Dijon dressing adds a touch of piquant sharpness that elevates the entire salad. It's a delightful side dish for any occasion, whether you're hosting a backyard barbecue, a potluck dinner, or simply seeking a refreshing and flavorful addition to your weekday meals. Get ready to elevate your potato salad experience with this delectable recipe. In addition to the classic Red Potato Salad with Dijon Dressing, this article also features variations to cater to diverse tastes and dietary preferences. For a creamy and indulgent twist, try our Red Potato Salad with Bacon and Ranch Dressing, where crispy bacon bits and a creamy ranch dressing add an extra layer of richness. If you're seeking a lighter option, our Red Potato Salad with Lemon-Herb Dressing offers a refreshing balance of citrus and herbs, making it a perfect accompaniment to grilled dishes. And for those with dietary restrictions, our Vegan Red Potato Salad with Tahini Dressing provides a delicious plant-based alternative, where a creamy tahini dressing replaces the traditional mayonnaise-based dressing. With these diverse recipes, you're sure to find the perfect red potato salad to satisfy your cravings.
Here are our top 3 tried and tested recipes!
RED POTATO SALAD WITH DIJON DRESSING
Steps:
- Dice the red potatoes into 1/2-inch cubes and place in a pot of cold water. Bring the potatoes to a simmer over high heat and cook until tender, about 10 minutes. Once the potatoes are tender, when pierced with a knife, drain and transfer to a large bowl.
- To the bowl with the potatoes add the honey, mustards, oil and vinegar. Add the scallions, celery and dill, then toss everything with the honey mustard dressing. Season with salt and pepper and serve.
POTATO SALAD WITH DIJON VINAIGRETTE
There's nothing complicated about this potato salad - it's really just boiled red potatoes tossed with a simple Dijon mustard vinaigrette and a generous smattering of scallions and fresh herbs - and that's the beauty of it. It's served cold or at room temperature, and its flavor gets better as it sits, making it an ideal dish to bring to a potluck or a picnic.
Provided by William Norwich
Categories casseroles, side dish
Time 45m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Place the potatoes in a large stockpot, and cover with water. Bring to a boil, and cook until the potatoes are tender, about 20 minutes. Drain and allow to cool. When cool, cut the potatoes in half.
- Combine the vinegar and mustard in a large bowl. Slowly whisk in the olive oil.
- Add the potatoes to the vinaigrette, and mix gently but thoroughly. Toss in the scallions, parsley and dill. Salt and pepper to taste.
Nutrition Facts : @context http, Calories 209, UnsaturatedFat 9 grams, Carbohydrate 25 grams, Fat 11 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 396 milligrams, Sugar 1 gram, TransFat 0 grams
RED POTATO SALAD DIJON
My mother made the best warm potato salad, and now it's a tradition at all of our tables. Sometimes I use Yukon Gold potatoes to make it even prettier. -Patricia Swart, Galloway, New Jersey
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 8
Steps:
- Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender. Drain; transfer to a large bowl., In a small bowl, mix mayonnaise blend, vinegar, oil, tarragon, salt and pepper. Drizzle over potatoes; toss to coat. Gently stir in green onions. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 139 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 557mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
Tips:
- Select the Right Potatoes: Choose small, red potatoes for the best flavor and texture. They hold their shape well and have a slightly waxy texture that makes them ideal for potato salad.
- Boil Potatoes Properly: Boil the potatoes in salted water until they are tender but still slightly firm. Overcooking will make them mushy.
- Cool Potatoes Completely: Allow the potatoes to cool completely before adding them to the salad. This will help prevent the salad from becoming watery.
- Use Fresh Vegetables: Use fresh, crisp vegetables for the best flavor and texture. Avoid vegetables that are wilted or bruised.
- Make the Dressing Ahead of Time: The dressing can be made ahead of time and stored in the refrigerator for up to 3 days. This will save you time when you're ready to assemble the salad.
- Gently Toss the Salad: When combining the potatoes and vegetables, toss them gently to avoid breaking them up.
- Season to Taste: Taste the salad and adjust the seasonings as needed. You may want to add more salt, pepper, or Dijon mustard.
- Serve Immediately or Chill: The salad can be served immediately or chilled for later. If you're chilling the salad, let it come to room temperature for about 30 minutes before serving.
Conclusion:
This red potato salad with Dijon dressing is a delicious and refreshing side dish that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. Whether you like your potato salad classic or with a little bit of a kick, this recipe is sure to please. So next time you're looking for a tasty and versatile potato salad recipe, give this one a try!
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