Best 2 Red Potato Bites Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Elevate your appetizer spread with these delectable Red Potato Bites, a symphony of flavors that will tantalize your taste buds. These bite-sized treats feature tender red potatoes enveloped in a crispy, golden-brown coating, infused with a tantalizing blend of spices and herbs. Each morsel bursts with a delightful balance of savory and tangy flavors, making them the perfect party snack or game-day finger food.

The journey to creating these delectable potato bites begins with selecting the finest red potatoes, known for their thin skin and waxy texture that holds its shape well during cooking. These potatoes are meticulously washed, scrubbed, and cut into uniform一口大 sizes before being seasoned with a carefully curated blend of garlic powder, paprika, salt, and pepper. The combination of these spices adds a subtle depth of flavor that complements the natural sweetness of the potatoes.

Once seasoned, the potato bites are coated in a mixture of flour and panko breadcrumbs, creating a crispy exterior that contrasts perfectly with the soft and fluffy interior. The addition of panko breadcrumbs ensures an extra layer of crunch and texture. For a touch of richness, melted butter is brushed onto the potato bites before they are baked until golden brown, resulting in an irresistible aroma that will fill your kitchen.

Accompanying these Red Potato Bites are three tantalizing dipping sauces that elevate the flavors even further. The classic Ranch Dressing adds a creamy and tangy touch, while the Chipotle Mayo brings a smoky and spicy kick. For those who prefer a sweet and tangy combination, the Honey Mustard Sauce is the perfect choice. Each sauce adds a unique dimension to the potato bites, allowing you to customize your snacking experience.

These Red Potato Bites are not only a culinary delight but also incredibly versatile. They can be served as an appetizer, a side dish, or even as a main course when paired with a salad or soup. Their compact size makes them ideal for parties, potlucks, and gatherings, where they are sure to be a crowd-pleaser.

So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave your taste buds craving more. With their crispy exteriors, fluffy interiors, and a trio of delectable dipping sauces, these Red Potato Bites are guaranteed to be a hit at your next gathering.

Here are our top 2 tried and tested recipes!

RED POTATO BITES



Red Potato Bites image

These wonderful sour cream, bacon and chive-stuffed red potatoes are a perfect appetizer for any occasion. Easy to prepare ahead of time, top off with Cheddar cheese, and broil as your guests arrive. A friend forwarded me this recipe and I cherish it.

Provided by MADDIECAT

Categories     Appetizers and Snacks     Tapas

Time 45m

Yield 40

Number Of Ingredients 8

1 ½ pounds small round red potatoes
4 slices bacon
1 cup sour cream
½ teaspoon seasoned salt
¼ teaspoon black pepper
1 tablespoon chopped fresh chives
½ cup shredded Cheddar cheese
parsley

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Place potatoes in a saucepan, and add enough water to cover. Bring to boil, and cook until tender but still firm, about 10 minutes. Drain, and cool in a bowl of cold water.
  • Cook bacon in a skillet over medium-high heat until evenly browned. Drain, crumble, and set aside.
  • Remove cooled potatoes from water. Pat dry with a paper towel, and cut in half. Using a small spoon, carefully remove a small amount from center, leaving approximately 1/4 inch rim around each potato. Set reserved potato aside.
  • In a bowl, mix together reserved potato, sour cream, bacon, seasoned salt, pepper, and chives. Spoon a small amount of mixture into each potato half and place on a baking sheet. Top each potato off with some shredded cheese.
  • Bake for 10 minutes in the preheated oven, or until cheese is melted and potatoes are warmed through. Garnish with parsley, and serve.

Nutrition Facts : Calories 36.2 calories, Carbohydrate 3 g, Cholesterol 5.3 mg, Fat 2.2 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 1.2 g, Sodium 47.1 mg, Sugar 0.2 g

LITTLE RED POTATO BITES



Little Red Potato Bites image

These wonderful sour cream, bacon and chive-stuffed red potatoes are a perfect appetizer for any occasion. Easy to prepare ahead of time, top off with Cheddar cheese, and broil as your guests arrive.

Provided by KimmieOH

Categories     < 60 Mins

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 9

1 1/2 lbs small round red potatoes
4 slices bacon
1 cup sour cream
1/2 teaspoon seasoning salt
1/4 teaspoon pepper
1/2 teaspoon california garlic salt
1 tablespoon chopped fresh chives
1/2 cup shredded cheddar cheese
parsley

Steps:

  • Preheat the oven to 375 degrees.
  • Place potatoes in a saucepan, and add enough water to cover.
  • Bring to boil, and cook until tender but still firm, about 10 minutes.
  • Drain, and cool in a bowl of cold water.
  • Cook bacon in a skillet over medium-high heat until evenly browned.
  • Drain, crumble, and set aside.
  • Remove cooled potatoes from water.
  • Pat dry with a paper towel, and cut in half.
  • Using a small spoon, carefully remove a small amount from center, leaving approximately 1/4 inch rim around each potato.
  • Set reserved potato aside.
  • In a bowl, mix together reserved potato, sour cream, bacon, seasoned salt, pepper, and chives.
  • Spoon a small amount of mixture into each potato half and place on a baking sheet.
  • Top each potato off with some shredded cheese.
  • Bake for 10 minutes in the preheated oven, or until cheese is melted and potatoes are warmed through.
  • Garnish with parsley, and serve.

Nutrition Facts : Calories 203.5, Fat 13.6, SaturatedFat 7, Cholesterol 27.8, Sodium 158.7, Carbohydrate 15, Fiber 1.5, Sugar 0.9, Protein 5.6

Tips:

  • Choose the right potatoes: Red potatoes are a great choice for this recipe because they hold their shape well and have a slightly waxy texture that makes them ideal for roasting.
  • Cut the potatoes evenly: This will help them cook evenly and prevent some pieces from becoming overcooked while others are still undercooked.
  • Toss the potatoes with oil and seasonings: This will help them brown and develop flavor as they roast.
  • Roast the potatoes at a high temperature: This will help them get crispy on the outside and tender on the inside.
  • Serve the potatoes immediately: They are best enjoyed hot and crispy.

Conclusion:

Red potato bites are a delicious and easy snack or side dish that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or simply as a treat for yourself. With just a few simple ingredients and a little bit of time, you can make these tasty bites that are sure to please everyone. So next time you're looking for a quick and easy snack, give red potato bites a try!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Related Topics