Best 2 Red Potato And Tomato Salad Recipes
Indulge in a symphony of flavors with our tantalizing Red Potato and Tomato Salad, a delightful medley of colorful vegetables, tangy dressing, and fresh herbs. This vibrant salad boasts a harmonious blend of tender red potatoes, juicy tomatoes, crisp cucumbers, and aromatic red onions. Its secret lies in the zesty dressing, a perfect balance of vinegar, mustard, olive oil, and a hint of sweetness. Accompanying this delectable salad are three additional recipes to tickle your taste buds: a classic Potato Salad with a creamy mayonnaise dressing, a refreshing Cucumber Salad bursting with cooling flavors, and a hearty Chickpea Salad packed with protein and Mediterranean flair. Each recipe promises a culinary journey that will leave you craving more. So, gather your ingredients, sharpen your knives, and embark on a culinary adventure that will elevate your taste buds to new heights.
Check out the recipes below so you can choose the best recipe for yourself!
RED POTATO AND TOMATO SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 1h35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Add the potatoes to a medium saucepan with enough cold water to cover by at least 2 inches. Set the saucepan over medium heat. Bring the water to a boil and continue boiling until the potatoes are tender, about 15 to 20 minutes. Drain the potatoes in a colander and allow them to dry for 5 minutes.
- In a serving bowl, add the potatoes, tomatoes, scallions, olives, parsley, capers, thyme, olive oil, and lemon zest. Toss gently until all the ingredients are coated and season with salt and pepper, to taste. Refrigerate for 1 hour and gently toss again before serving.
RED-POTATO SALAD WITH TOMATO AND PICKLE
Categories Salad Potato Tomato Side Steam Summer Bon Appétit Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 9
Steps:
- Steam potatoes until just tender, about 12 minutes. Transfer to large bowl. Cool potatoes slightly. Drizzle with vinegar; toss to coat.
- Heat oil in heavy medium skillet over medium-low heat. Add onion; sauté until beginning to soften, about 2 minutes. Stir in garlic and Old Bay seasoning; sauté 1 minute. Remove from heat. Cool to room temperature. Add onion mixture to potatoes. Add remaining ingredients. Toss gently to combine. Season salad with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before serving.)
Tips:
- To save time, use a mandoline or food processor to thinly slice the potatoes and tomatoes.
- If you don't have fresh herbs, use 1 teaspoon dried oregano and 1/2 teaspoon dried basil instead.
- For a creamier salad, add 1/4 cup sour cream or plain yogurt.
- For a tangier salad, add 1 tablespoon red wine vinegar or lemon juice.
- If you like spicy food, add a pinch of cayenne pepper or red pepper flakes.
- Serve the salad immediately or chill it for at least 30 minutes before serving.
Conclusion:
This red potato and tomato salad is a delicious and refreshing side dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. With its colorful ingredients and flavorful dressing, this salad is sure to be a hit at your next potluck or barbecue.
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