Best 2 Red Pepper Tomato And Onion Soup Recipes

Red pepper, tomato, and onion soup is a delightful and flavorful dish that combines the vibrant flavors of roasted red peppers, juicy tomatoes, and aromatic onions. This soup is not only delicious but also incredibly versatile, as it can be enjoyed as a light appetizer or a hearty main course. In this article, we'll provide you with three delectable variations of this classic soup: a traditional version, a creamy roasted red pepper and tomato soup, and a spicy tomato and onion soup. Each recipe offers a unique taste experience, catering to different preferences and dietary needs. Whether you're looking for a comforting meal on a chilly evening or a refreshing lunch option, these red pepper, tomato, and onion soups are sure to satisfy your taste buds. So, gather your ingredients, prepare your kitchen, and embark on a culinary journey that will leave you craving for more.

Let's cook with our recipes!

ROASTED TOMATO, PEPPER, AND RED ONION SOUP

Roasted Tomato, Pepper, and Red Onion Soup image

This is an unusual recipe I found in a Flemish woman's magazine. I like it alot, hope you will too !

Provided by FlemishMinx

Categories Vegetable

Time 1h10m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1 1/4 lbs ripe tomatoes
1 red onion
1 red bell pepper
3 cups vegetable stock (or 3 cups water plus 1/2 vegetable bouillon cube)
1 tablespoon olive oil
4 -8 sprigs fresh sage
salt and pepper

Steps:

Wash and halve the tomatoes.
Halve the pepper, removing the core and seeds.
Cut the onion in quarters.
Place the vegetables and two sprigs of sage on a large bake pan.
Sprinkle with the olive oil.
Bake for 30 minutes in the oven at 400 degrees.
Remove the vegetables from the oven and place them in an ovenproof dish.
Add the bouillon, and bake uncovered in the oven 20 minutes or until the vegetables are cooked.
Allow the vegetables to cool.
Puree with a handblender.
Reheat in a pan on the stove when ready to serve.
Garnish with chopped sage.

RED PEPPER, TOMATO AND ONION SOUP.

Red Pepper, Tomato and Onion Soup. image

I love this, and always feel I'm getting some much needed fruit and veg into my diet. Serve with crusty bread or on its own.

Provided by samcp4

Categories Onions

Time 40m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

1 (400 g) can chopped tomatoes
1 red bell pepper, deseeded and cut into quarters
1 red onion, finely chopped
1/4 pint vegetable stock
1 teaspoon paprika
1 teaspoon dried basil

Steps:

Grill the pepper skin side up until the skin is black.
Allow the pepper to cool and peel off the skin and roughly chop the flesh.
Place the pepper flesh, tomatoes, onion, stock, paprika and basil into a saucepan.
Simmer for 15 minutes.
Blend, strain, heat through gently and serve.

Tips:

For a deeper flavor, roast the red peppers, tomatoes, and onions before adding them to the soup.
Use a variety of tomatoes, such as Roma, cherry, and heirloom, to add different flavors and textures to the soup.
If you don't have any vegetable broth, you can use chicken broth or water.
Add a pinch of smoked paprika or cumin to the soup for a smoky flavor.
Serve the soup with a dollop of sour cream, yogurt, or crème fraîche.

Conclusion:

This red pepper, tomato, and onion soup is a delicious and easy-to-make soup that is perfect for a quick lunch or dinner. It is also a great way to use up leftover vegetables. The soup is packed with flavor and nutrients, and it is sure to become a favorite in your household.