Best 2 Red Pepper Pesto Pasta Recipes

Indulge in a symphony of flavors with our tantalizing Red Pepper Pesto Pasta, a culinary masterpiece that dances on your palate. This vibrant dish bursts with a harmonious blend of roasted red peppers, aromatic basil, nutty pine nuts, and the subtle tang of Parmesan cheese. Tossed in al dente pasta, it's a vibrant symphony of colors and textures, sure to leave you craving for more.

But that's not all! This versatile recipe offers a treasure trove of variations to suit every taste and dietary preference. From the classic basil pesto to a creamy avocado pesto, a zesty sun-dried tomato pesto, and a vibrant arugula pesto, the possibilities are endless. And for those with dietary restrictions, we've included gluten-free and vegan options, ensuring everyone can relish this culinary delight.

So, embark on a culinary adventure with our Red Pepper Pesto Pasta and discover a world of flavors that will ignite your senses. Read on for the step-by-step recipes and immerse yourself in a symphony of taste.

Let's cook with our recipes!

RED PEPPER PESTO PASTA

Red Pepper Pesto Pasta image

This is a flavorful pesto dish that I have created.

Provided by luke

Categories World Cuisine Recipes European Italian

Time 20m

Yield 6

Number Of Ingredients 6

Ingredients

1 pound penne pasta
2 bunches fresh basil leaves
1 cup roasted red pepper
¾ cup grated Parmesan cheese
1 cup olive oil
salt and pepper to taste

Steps:

Bring a large pot with lightly-salted water to a boil. Stir the penne into the water and return to a boil. Cook until the pasta is mostly tender but still firm to the bite, about 11 minutes; drain. Transfer the drained pasta to a large bowl.
Place the basil, red pepper, and Parmesan cheese in the bowl of a food processor; stream the olive oil into the mixture as it blends until smooth. Season with salt and pepper. Drizzle the sauce over the cooked pasta and toss to coat.

Nutrition Facts : Calories 678 calories, Carbohydrate 61.4 g, Cholesterol 8.8 mg, Fat 41 g, Fiber 4.1 g, Protein 16.2 g, SaturatedFat 7.1 g, Sodium 286.1 mg, Sugar 2.2 g

CHICKEN, RED BELL PEPPER, & PESTO PASTA

Chicken, Red Bell Pepper, & Pesto Pasta image

Make and share this Chicken, Red Bell Pepper, & Pesto Pasta recipe from Food.com.

Provided by J. Irish

Categories Chicken Breast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 chicken breast
1 red bell pepper, sliced and cut into bite-sized pieces
1 (1/2 ounce) package pesto sauce mix
1 cup water
1/4 cup oil
1/2 lb linguine

Steps:

Cook bell pepper in 2 tsp oil in a small saucepan. Remove from pan.
Cook whole chicken breast in leftover oil, plus ~2tsp. Remove from pan. Allow to cool. Cut into bite-sized pieces.
Mix pesto package with water and oil. Bring to a boil, stirring constantly. Turn heat to low.
Add chicken and pepper to pesto sauce, cook under low heat, covered, ~5 minutes, until everything's warm.
Mix pasta into the sauce, pepper, and chicken.
Keep on low heat, uncovered, 5 minutes to let flavors mingle (or not, if you want more distinct flavor).
Enjoy!

Tips:

For a smoother pesto, use a food processor or high-powered blender.
If you don't have pine nuts on hand, you can substitute walnuts, almonds, or cashews.
If you like a spicy pesto, use a hotter variety of red pepper, such as a serrano or cayenne pepper.
To make a vegan pesto, omit the Parmesan cheese and use nutritional yeast instead.
This pesto can be stored in the refrigerator for up to a week or in the freezer for up to three months.

Conclusion:

Red pepper pesto is a delicious and versatile sauce that can be used in a variety of dishes. It's perfect for pasta, pizza, sandwiches, and even as a dip. With its vibrant color and bold flavor, red pepper pesto is sure to add a touch of excitement to your next meal.