Best 2 Red Pepper Jalapeno Muffins Recipes
Indulge in a delightful culinary journey as we explore the tantalizing world of Red Pepper Jalapeno Muffins. These savory treats, brimming with vibrant flavors and a hint of heat, are an explosion of taste in every bite. From classic muffin incarnations to gluten-free and vegan variations, this article presents a diverse collection of recipes, each offering a unique twist on this beloved snack. Whether you're a seasoned baker seeking a new culinary adventure or a novice yearning to master the art of muffin-making, these recipes cater to every skill level and dietary preference. So, prepare your taste buds, gather your ingredients, and embark on a delectable expedition into the world of Red Pepper Jalapeno Muffins.
Let's cook with our recipes!
JALAPEñO CORN MUFFINS WITH RED BELL PEPPER
Categories Bread Breakfast Brunch Bake Picnic Corn Bell Pepper Summer Jalapeño Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 14
Number Of Ingredients 16
Steps:
- Position rack in center of oven and preheat to 400°F. Spray fourteen 1/3-cup muffin cups with nonstick vegetable oil spray, or line with paper liners. Melt 2 tablespoons butter in heavy small saucepan over medium heat. Add onion and garlic and sauté until onion is tender, about 8 minutes. Add remaining 6 tablespoons butter; stir until melted.
- Combine cornmeal and next 5 ingredients in large bowl. Whisk milk and eggs together in medium bowl; mix into dry ingredients. Add onion-butter mixture, corn, red bell pepper, cilantro and jalapeño and stir until just blended.
- Divide batter among prepared muffin cups. Bake until tester inserted into center of muffins comes out clean, about 20 minutes. Cool muffins slightly on wire rack; serve warm.
RED PEPPER JALAPENO MUFFINS
These moist, spicy muffins boast as much flavor as color. They go great with soups and salads. Substitute a can of chopped green chilies for the jalapenos for less heat. -Agnes Ward, Stratford, Ontario
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first six ingredients. In another bowl, combine the egg, milk and sour cream. Stir into dry ingredients just until moistened. Fold in the cheese, red peppers and jalapenos. Coat muffin cups with cooking spray; fill three-fourths full with batter. , Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 126 calories, Fat 2g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 281mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- To ensure even cooking, use a muffin pan with liners.
- For a spicier muffin, use more jalapeños or add a pinch of cayenne pepper.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of regular milk and letting it sit for 5 minutes.
- For a sweeter muffin, add a tablespoon of sugar or honey to the batter.
- For a healthier muffin, use whole wheat flour instead of all-purpose flour.
- To make sure the muffins are cooked through, insert a toothpick into the center; if it comes out clean, they are done.
Conclusion:
These red pepper jalapeño muffins are a delicious and easy-to-make snack or breakfast item. They are perfect for on-the-go meals or for packing in lunches. With their slightly spicy flavor and moist texture, these muffins are sure to be a hit with everyone who tries them.
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