Best 3 Red Pepper Gazpacho Recipes

Indulge in the vibrant flavors of summer with our delectable Red Pepper Gazpacho, a chilled soup bursting with the goodness of fresh bell peppers. This classic Spanish dish offers a symphony of textures and a refreshing taste that transports you to the sun-soaked Mediterranean.

Dive into the culinary journey with our easy-to-follow recipe that guides you through the preparation of this iconic soup. Discover the secrets of selecting the ripest peppers and learn how to roast them to perfection, unlocking their smoky and sweet essence. With step-by-step instructions, you'll effortlessly transform these roasted peppers into a velvety smooth puree, the heart of this refreshing gazpacho.

Complement the pepper puree with a medley of fresh, garden-picked ingredients. Cucumbers, tomatoes, and onions bring a crisp and refreshing crunch, while garlic and sherry vinegar add depth and tang. A drizzle of olive oil imparts a silky richness, and a sprinkle of chopped fresh herbs, such as basil or parsley, elevates the dish with aromatic allure.

Our article presents two variations of this classic gazpacho to tantalize your taste buds. For a traditional experience, embark on the journey of making the original Red Pepper Gazpacho. Craving a touch of spice? Embark on a culinary adventure with our Spicy Red Pepper Gazpacho, where the addition of chili peppers ignites a fiery kick, sure to leave your taste buds dancing.

So, don your apron, gather your ingredients, and embark on a culinary adventure that will leave you refreshed, invigorated, and eagerly awaiting your next serving of this chilled summer delight. Let the vibrant flavors of the Red Pepper Gazpacho transport you to sunny Spain, where every spoonful is a celebration of the season's bounty.

Here are our top 3 tried and tested recipes!

BLENDER GAZPACHO WITH CELERY, CARROT, CUCUMBER AND RED PEPPER

Blender Gazpacho With Celery, Carrot, Cucumber and Red Pepper image

In a classic gazpacho all of these vegetables except the tomatoes are cut into fine dice and served as accompaniments to the puréed tomato base. In this version, I blend everything together into what is essentially a tangy, pungent vegetable smoothie. You can serve this in glasses or in bowls. I like the tarragon garnish.

Provided by Martha Rose Shulman

Categories soups and stews, appetizer

Time 10m

Yield Serves 6

Number Of Ingredients 12

Ingredients

2 slices red or white onion
3/4 pound cucumber (such as 1 long European), peeled and coarsely chopped
1 1/2 pounds ripe tomatoes, quartered
1 medium carrot, peeled and coarsely chopped
2 sticks celery, coarsely chopped
1 medium size red pepper, coarsely chopped
2 large garlic cloves, halved, green germs removed
2 tablespoons sherry vinegar, plus a little extra for the onion
2 tablespoons extra virgin olive oil
Salt to taste
1 cup ice water
Chopped fresh tarragon or slivered fresh basil leaves for garnish

Steps:

Put the onion slices in a bowl, cover with cold water and add a few drops of vinegar. Let sit for 5 minutes while you prepare the remaining ingredients. Drain and rinse with cold water. Cut in half or into smaller pieces.
Working in 2 batches, blend all of the ingredients except the tarragon or basil leaves in a blender for 2 minutes or longer, until smooth and frothy. Transfer to a bowl or container (a metal bowl is the most efficient for chilling) and chill for at least 2 hours before eating. Garnish each bowl or glass with chopped fresh tarragon or slivered basil leaves.

Nutrition Facts : @context http, Calories 96, UnsaturatedFat 4 grams, Carbohydrate 12 grams, Fat 5 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 679 milligrams, Sugar 7 grams

GUTSY RED PEPPER GAZPACHO

Gutsy Red Pepper Gazpacho image

Provided by Rachael Ray : Food Network

Time 25m

Yield 6 servings

Number Of Ingredients 13

Ingredients

2 red bell peppers, seeded and coarsely chopped
2 teaspoons sugar
1 jalapeno pepper, seeded and chopped
2 slices white bread, crust removed and chopped
2 cloves garlic, crushed
1 cup tomato sauce
1 (28-ounce) can stewed diced tomatoes
1/2 cup water
2 tablespoons sherry vinegar or red wine vinegar
1/4 cup extra-virgin olive oil
Coarse salt
1/2 red onion, finely chopped
Blue corn tortilla chips

Steps:

Place peppers in food processor and puree. Add sugar, jalapeno, bread, garlic, tomato sauce, tomatoes and process until smooth. Add 1/2 cup of water to thin soup, if necessary. Add vinegar and oil, pulse-process and season soup with salt, to taste.
Serve immediately or chill. Garnish cups of soup with chopped red onion and pass blue corn chips for dipping into soup at table.

RED PEPPER GAZPACHO

Red Pepper Gazpacho image

This summer-perfect soup requires no cooking and develops flavor when it's left in the refrigerator for a couple of days.

Provided by Martha Stewart

Categories Food & Cooking Soups, Stews & Stocks Soup Recipes

Time 25m

Number Of Ingredients 11

Ingredients

2 cucumbers
2 red bell peppers
1 clove garlic, minced
3 scallions, sliced
1 small tomato, diced
1/4 cup chopped fresh parsley
1/2 jalapeno chile, chopped
2 1/2 cups vegetable juice
4 teaspoons olive oil
1 tablespoon cider vinegar
Salt and pepper

Steps:

Peel, seed, and finely dice cucumbers and bell peppers. Place in a bowl, and combine with garlic, scallions, tomato, parsley, and jalapenos.
Add vegetable juice, oil, and vinegar; season with salt and pepper; stir to combine. Cover with plastic wrap; refrigerate until ready to serve, up to 2 days.

Nutrition Facts : Calories 120 g, Fat 5 g, Protein 3 g

Tips:

Use ripe, juicy tomatoes. This will give your gazpacho the best flavor.
Chill the gazpacho before serving. This will help the flavors to meld and develop.
Serve the gazpacho with your favorite toppings. Some popular options include croutons, diced avocado, and chopped cilantro.
If you want a spicier gazpacho, add a roasted red pepper or two to the recipe.
Experiment with different vegetables. You can use any type of vegetable you like in gazpacho, so feel free to get creative.

Conclusion:

Red pepper gazpacho is a delicious, refreshing, and healthy soup that is perfect for a hot summer day. It is also a great way to use up leftover vegetables. With a few simple ingredients and a little bit of time, you can easily make this delicious soup at home. So next time you are looking for a light and flavorful meal, give red pepper gazpacho a try.