Best 2 Red Pepper Curry Chicken Recipes

Indulge in the tantalizing flavors of Red Pepper Curry Chicken, a culinary journey that promises an explosion of taste and aroma. This delectable dish, steeped in the rich traditions of Thai cuisine, captivates the senses with its vibrant red curry paste, a symphony of fragrant spices, and the succulent tenderness of chicken. The harmonious blend of coconut milk and red bell peppers adds a luscious creaminess and a touch of sweetness, while the kaffir lime leaves and bamboo shoots impart an exotic depth of flavor. Accompanying this main course are two equally enticing recipes: Fragrant Jasmine Rice, the perfect canvas to soak up the luscious curry sauce, and a refreshing Cucumber Salad, a delightful counterbalance to the richness of the curry. Embark on this culinary adventure and savor the vibrant tapestry of flavors that await.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN IN CARDAMOM-YOGURT SAUCE WITH RED BELL PEPPER AND SHALLOT CURRY

CHICKEN IN CARDAMOM-YOGURT SAUCE WITH RED BELL PEPPER AND SHALLOT CURRY image

Categories Chicken Dinner Simmer

Yield 6 servings

Number Of Ingredients 25

Ingredients

1 1/2 C yogurt
1 1/2 C canned tomato puree
3 T ground cumin
2 T ground coriander
2 T canola oil
4 t paprika
1 T celery seeds
1 1/2 t cayenne pepper
1 t salt
1 t ground giner
1/2 t cardamom seeds, cracked
10 whole cloves
5 garlic cloves, peeled, chopped
2 lbs skinless boneless chicken thighs, trimmed
Steamed Basmati Rice
for Red Bell Pepper and Shallot Curry:
1/2 C veg oil
1 T cumin seeds
3 C thhinkly slice shallots (about 10)
1 bunch green onions, white and pale green parts separate from dark green parts, all chopped
3 lg jalapenos, seeded, finely chopped
1 t ground turmeri
1 t paprika
1 t black mustard seeds
3 large red belle peppers, thinly sliced

Steps:

For chicken: Preheat overn to 375F. Whisk first 13 ingredients in 2qt baking dish. Add chicken. Stir to coat. Bake until cooked through, about 40mins. For Curry: Heat veg oil in heavy large skilled over med-hi heat. Add cumin ses and cook til aromatic. Add shallots and light parts of green onions. cook til golden brown, about 6mins. Add tomatoes, jalapenos, turmeric, paprika and mustard seeds to skillet. Simmer unti oil begins to separate, about 10mins. Add bell peppers and reduce heat to med-low. Cover and cook til peppers are soft, stirring frequently, about 10mins. Season w/salt and pepper. Stir in dark green parts of green onions. Top chicken with sauce over rice.

RED PEPPER-CURRY CHICKEN

Red Pepper-Curry Chicken image

The everyday ingredients in this dish are transformed into a colorful weeknight meal. The sauce beautifully coats the chicken. -John Slivon, Milton, Florida

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

2/3 cup mayonnaise
3 tablespoons mango chutney
3/4 teaspoon lemon juice
1/4 to 1/2 teaspoon cayenne pepper
1/4 teaspoon curry powder
Dash salt
4 boneless skinless chicken breasts (6 ounces each)
1 medium sweet red pepper
1 tablespoon olive oil
1/4 teaspoon pepper
2 teaspoons minced fresh parsley

Steps:

In a small bowl, combine the first six ingredients. Set aside 1/4 cup for serving., Flatten chicken slightly. Cut red pepper in half lengthwise and remove seeds. Brush with oil and sprinkle with pepper. Grill chicken and red pepper, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a thermometer reads 170°. Baste chicken occasionally with mayonnaise mixture., Chop red pepper and toss with parsley. Serve chicken with red pepper and sauce mixture.

Nutrition Facts :

Tips:

Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and prevent any scrambling during the cooking process.
Choose the Right Peppers: For a sweeter curry, use red bell peppers. For a spicier curry, use cayenne peppers or serrano peppers. You can also use a combination of different peppers to create your own unique flavor profile.
Brown the Chicken: Browning the chicken before adding it to the curry will help to develop flavor and create a nice caramelized crust. Be sure to brown the chicken in batches to avoid overcrowding the pan.
Use a Good Quality Curry Paste: The curry paste is the heart of the dish, so it's important to use a good quality paste. Look for a paste that is made with fresh ingredients and has a deep, rich flavor.
Add Vegetables: Vegetables add flavor, texture, and nutrients to the curry. Some good options include onions, garlic, ginger, carrots, potatoes, and peas.
Adjust the Heat: The amount of chili pepper you add to the curry will determine how spicy it is. Start with a small amount and then add more to taste.
Serve with Rice or Naan: Curry is traditionally served with rice or naan bread. Both options are great for soaking up the delicious sauce.

Conclusion:

Red pepper curry chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its vibrant flavors and colors, this curry is sure to be a hit with your family and friends. So next time you're looking for a quick and flavorful meal, give this red pepper curry chicken a try. You won't be disappointed!