Best 4 Red Pepper Corn Muffins Recipes
Indulge in the delightful flavors and textures of our Red Pepper Corn Muffins, a culinary creation that perfectly balances sweet and savory notes. These muffins are not just any ordinary baked goods; they're a symphony of flavors, combining the natural sweetness of corn with the vibrant tang of red peppers. Each bite offers a burst of flavors and a satisfying crunch, making them an ideal accompaniment to any meal or a delightful snack on their own.
This collection of Red Pepper Corn Muffin recipes offers a range of variations to suit every taste and dietary preference. From classic to gluten-free, vegan to dairy-free, there's a recipe here for everyone. Whether you're a seasoned baker or just starting your culinary journey, these recipes provide clear instructions and helpful tips to guide you through the process of creating these delectable muffins.
Our first recipe is the All-American Red Pepper Corn Muffins, a timeless classic that showcases the harmonious blend of cornmeal, red peppers, and a touch of sweetness. For those seeking a healthier alternative, the Gluten-Free Red Pepper Corn Muffins offer a delicious treat without compromising on taste or texture. And for those with vegan dietary preferences, the Vegan Red Pepper Corn Muffins provide a delightful plant-based option, using almond milk and flax eggs to create a moist and flavorful muffin.
For those seeking a dairy-free alternative, the Dairy-Free Red Pepper Corn Muffins use coconut milk instead of dairy milk, resulting in a rich and creamy muffin that's perfect for those with lactose sensitivities or allergies. And finally, the Savory Red Pepper Corn Muffins add a touch of spice and intrigue to the classic recipe, incorporating chili powder and paprika for a slightly spicy kick.
With five delectable variations to choose from, our collection of Red Pepper Corn Muffin recipes offers a taste sensation for every palate. Whether you're looking for a classic muffin recipe, a gluten-free or vegan alternative, or a dairy-free or savory twist, this collection has something for everyone. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave your taste buds dancing with joy.
SPICY ROASTED RED PEPPER CORN MUFFINS
Categories Bread Side Bake Quick & Easy Cheddar Cornmeal Bell Pepper Fall Jalapeño Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 425°F. and butter twelve 1/3-cup muffin tins.
- In a bowl whisk together cornmeal, flour, sugar, baking powder, baking soda, salt, and Cheddar. In a small bowl whisk together buttermilk, egg, butter, and chilies. Add buttermilk mixture to cornmeal mixture, stirring until just combined, and stir in roasted peppers (do not overmix).
- Divide batter evenly among muffin tins and bake in middle of oven 15 to 20 minutes, or until golden and a tester comes out clean.
RED PEPPER CORN MUFFINS
Bits of sweet red pepper make these muffins so pretty and the buttermilk adds flavour without fat. You can substitute jarred pimiento or roasted red pepper if you like but drain them well and pat dry. Adapted from Gourmet magazine.
Provided by Cookin-jo
Categories Quick Breads
Time 22m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Generously butter muffin tin -- 12 muffin regular size.
- Whisk together cornmeal, flour, baking powder, baking soda and salt in a large mixing bowl.
- Whisk together eggs, buttermilk and melted butter in a medium bowl.
- Add buttermilk mixture and red peppers to the flour mixture and stir until just combined; do not overmix.
- Place about 1/3 cup mixture into each of 12 muffin cups.
- Bake for 12 minutes or until a toothpick inserted in the middle of a muffin comes out clean.
- Carefully remove muffins from tin to a wire rack to cool.
JALAPEñO CORN MUFFINS WITH RED BELL PEPPER
Categories Bread Breakfast Brunch Bake Picnic Corn Bell Pepper Summer Jalapeño Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 14
Number Of Ingredients 16
Steps:
- Position rack in center of oven and preheat to 400°F. Spray fourteen 1/3-cup muffin cups with nonstick vegetable oil spray, or line with paper liners. Melt 2 tablespoons butter in heavy small saucepan over medium heat. Add onion and garlic and sauté until onion is tender, about 8 minutes. Add remaining 6 tablespoons butter; stir until melted.
- Combine cornmeal and next 5 ingredients in large bowl. Whisk milk and eggs together in medium bowl; mix into dry ingredients. Add onion-butter mixture, corn, red bell pepper, cilantro and jalapeño and stir until just blended.
- Divide batter among prepared muffin cups. Bake until tester inserted into center of muffins comes out clean, about 20 minutes. Cool muffins slightly on wire rack; serve warm.
ONION AND RED PEPPER CORN MUFFINS
This is an old fashioned corn muffin recipe, which is very yummy as a side dish, for BBQ's and picnics, etc.
Provided by Dee514
Categories Quick Breads
Time 30m
Yield 18 muffins
Number Of Ingredients 11
Steps:
- Heat oven to 400°F.
- Grease bottoms only of 18 muffin cups (2 1/2inches x 1 1/2 inches in size).
- Cook onions and peppers in butter for 2 minutes, stirring occasionally, until softened.
- In a large bowl, using a fork, beat milk, 4 Tablespoons melted butter and eggs until well combined.
- Stir in cornmeal, flour, sugar, baking powder and salt until flour is moistened.
- (Batter will be slightly lumpy).
- Fold in the peppere and onions.
- Divide batter evenly among the muffin cups (batter will be almost level with rims of muffin cups).
- Bake muffins for about 20 minutes or until light golden brown.
Tips:
- Use fresh red bell peppers: Fresh red bell peppers have a sweeter and more intense flavor compared to canned or frozen ones, resulting in more flavorful muffins.
- Roast the red peppers before using: Roasting the red peppers enhances their sweetness and smoky flavor, adding depth to the muffins.
- Use a combination of all-purpose flour and cornmeal: This combination gives the muffins a slightly gritty texture and a nutty flavor.
- Do not overmix the batter: Overmixing can result in tough muffins. Mix just until the ingredients are combined.
- Fill the muffin cups to the top: This ensures that the muffins rise properly and have a domed top.
- Bake the muffins until a toothpick inserted into the center comes out clean: Overbaking can dry out the muffins.
- Let the muffins cool slightly before serving: This allows the muffins to set and makes them easier to handle.
Conclusion:
Red pepper corn muffins are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or as a snack. With their vibrant color, slightly gritty texture, and sweet and savory flavor, these muffins are sure to be a hit with everyone. They are also a great way to use up leftover roasted red peppers. So next time you have a few extra red peppers on hand, give this recipe a try - you won't be disappointed!
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